How to Start a Food Business: Basic Food Technology: Food Acidity by Soohyoun Ahn, Jayna Goldstein, George Baker, Matthew Krug

“…Most people know that food acidity influences flavor, but more importantly, food acidity can affect the ability of microorganisms to grow in food. …”
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Leek Cultivation Guide for Florida by Mary Dixon, Guodong Liu

“…Leek is a highly demanded vegetable because of its flavor and nutrient content. Although there is great potential for leek to be grown commercially in Florida due to demand and appropriate climatic conditions, the United States does not currently produce a significant quantity of leek compared to countries such as Indonesia, Turkey, and China. …”
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How to Start a Food Business: Basic Food Technology: Food Acidity by Soohyoun Ahn, Jayna Goldstein, George Baker, Matthew Krug

“…Most people know that food acidity influences flavor, but more importantly, food acidity can affect the ability of microorganisms to grow in food. …”
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Preserving Food: Freezing Fruits by Judy A. Harrison, Elizabeth Andress, Amy Simonne

“…Properly frozen fruits will retain much of their fresh flavor and nutritive value. Their texture, however, may be somewhat softer than that of fresh fruit. …”
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Combined Replacement of Fishmeal and Fish Oil by Poultry Byproduct Meal and Mixed Oil: Effects on the Growth Performance, Body Composition, and Muscle Quality of Tiger Puffer by Lili Zhao, Lin Li, Feiran Zhang, Peng Li, Yanlu Li, Jian Liu, Yuliang Wei, Mengqing Liang, Qiang Ma, Houguo Xu

“…However, these replacements changed the muscle flavor compound profile.…”
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Optimization of the Fermentation Process for Pine-needle Sweet-potato Glutinous Rice Wine and Analysis of Its Antioxidant Activity by Jie YOU, Rusheng XIE, Weibin WU

“…Conclusion: The optimized fermentation process developed in this study improved the flavor of pine-needle sweet-potato glutinous rice wine and significantly enhanced its antioxidant properties. …”
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Safety and Quality Improvement of NaCl-Reduced Banana and Apple Fermented with <i>Lacticaseibacillus paracasei</i> by Jose M. Martín-Miguélez, Josué Delgado, Irene Martín, Alberto González-Mohino, Lary Souza Olegario

“…Sensorially, only inoculated fermented apples found a reduction in off-flavor and old fruit smell; however, higher acceptability was found in the salt-reduced with LAB batches of both fruits. …”
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Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus plantarum SKT109 from Tibet Kefir by Wang Ji, Zhao Xiao, Tian Zheng, He Congcong, Yang Yawei, Yang Zhennai

“…Particularly, L. plantarum SKT109 improved the fermented milk flavor by increasing the concentration of characteristic flavor compounds and eliminating those with dis gusting flavors. …”
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Quantitative descriptive analysis, non-targeted metabolomics and molecular docking reveal the dynamic aging and taste formation mechanism in raw Pu-erh tea during the storage by Bingsong Ma, Cunqiang Ma, Binxing Zhou, Xuan Chen, Yuhua Wang, Yifan Li, Junfeng Yin, Xinghui Li

“…Notable changes included the reduction, transformation, and condensation of flavonoids (such as catechins, flavonol glycosides, and anthocyanins) and amino acids, alongside an accumulation of organic acids, catechin/amino acid derivatives, flavoalkaloids, and gallic acid. …”
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Measurement of D0 meson tagged jets in Au+Au collisions at √sNN = 200 Gev by Lomicky Ondrej

“…These results may help distinguish between different models describing jet quenching and heavy flavor quark in-medium energy loss.…”
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Preserving Food: Freezing Fruits by Judy A. Harrison, Elizabeth Andress, Amy Simonne

“…Properly frozen fruits will retain much of their fresh flavor and nutritive value. Their texture, however, may be somewhat softer than that of fresh fruit. …”
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Fermion dark matter in the vector scotogenic model: a survey of signatures by Paulo Areyuna C, Jilberto Zamora-Saa, Alfonso R. Zerwekh

“…In addition, we have studied the detection prospects of these regions separately, focusing on signatures that can appear in lepton flavor violating decays, indirect and direct searches, and the production of these new particles at collider facilities.…”
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Perfect Meals with Pressure Cooking by Paula G. Harris-Swiatko, Karla P. Shelnutt, Amy Simonne

“…Pressure cooking is also a healthy cooking option as it maintains the natural flavor and nutrients of food. Delicious, healthy meals are just minutes away with this handy device! …”
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Health Benefits of Olive Oil and Olive Extracts by Wendy J. Dahl, Michael A. Tandlich, Julie England

“…Each has its unique processing method, flavor characteristics, composition, and food applications. …”
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Hop Yard Establishment and Trellis Construction in Florida by Shinsuke Agehara, Aleyda Acosta-Rangel, Zhanao Deng, Jack Rechcigl, Simon Bollin

“… Hops (Humulus lupulus L.) are an essential ingredient in brewing, adding bitterness and flavor to beer. Driven by the recent craft beer movement, hop production is expanding into nontraditional hop-producing states. …”
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Investigating the Hybrid Textures of Neutrino Mass Matrix for Near Maximal Atmospheric Neutrino Mixing by Madan Singh

“…We have studied that the implication of a large value of the effective Majorana neutrino mass in case of neutrino mass matrices has either two equal elements and one zero element (popularly known as hybrid texture) or two equal cofactors and one zero minor (popularly known as inverse hybrid texture) in the flavor basis. In each of these cases, four out of sixty phenomenologically possible patterns predict near maximal atmospheric neutrino mixing angle in the limit of large effective Majorana neutrino mass. …”
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Majorana CP violating phases by Chao-Shang Huang

“…One must take some assumption on the structure of neutrino mass matrix and their flavor mixing mechanism hidden behind in phenomenological models in order to determine Majorana CP-violating phases. …”
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The Emerging Passion Fruit Industry in Florida by Ellen Garcia, Ali Sarkhosh, Tie Liu

“… Tropical fruits are in high demand for their unique flavor, aroma, and their functional composition of phytochemicals with physiological benefits, deeming them “nutraceuticals.” …”
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Hop Yard Establishment and Trellis Construction in Florida by Shinsuke Agehara, Aleyda Acosta-Rangel, Zhanao Deng, Jack Rechcigl, Simon Bollin

“… Hops (Humulus lupulus L.) are an essential ingredient in brewing, adding bitterness and flavor to beer. Driven by the recent craft beer movement, hop production is expanding into nontraditional hop-producing states. …”
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TBA equations and quantum periods for D-type Argyres-Douglas theories by Katsushi Ito, Jingjing Yang

“…Abstract We construct TBA equations for D-type Argyres-Douglas theories with an SU(2) flavor symmetry based on their spectral networks. …”
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