Sprouted and Non-Sprouted Chickpea Flours: Effects on Sensory Traits in Pasta and Antioxidant Capacity by Joseph A Bruno, David W Konas, Evan L Matthews, Charles H Feldman, Kate M Pinsley, Adrian L Kerrihard

“…By descriptive analysis, chickpea flour levels corresponded with decreases in chewiness and pasta flavor, and increases in mushiness, grittiness, bitterness, and earthiness. …”
Get full text

Development of New Chip Products from Brewer’s Spent Grain by Reann Garrett, Danielle Bellmer, William McGlynn, Patricia Rayas-Duarte

“…There were no significant differences in flavor among the chips containing different inclusion levels of BSG. …”
Get full text

Accelerating maturation of Chinese rice wine by using a 20 L scale multi-sweeping-frequency mode ultrasonic reactor and its mechanism exploration by Zhuofan He, Furong Hou, Yansheng Du, Chunhua Dai, Ronghai He, Haile Ma

“…The formation of flavor in traditional Chinese rice wine requires a long aging process. …”
Get full text

Improving fruit traits of 'Braeburn' apples in low-altitude regions: The impact of foliar spray and rootstock interactions by Leili Habibzadeh, Mahdi Alizadeh, Mohammad Mehdi Sharifani

“…Rootstock type influenced total acidity (TA), total soluble solids (TSS), flavor index, and vitamin C content. M.9 rootstock combined with MKP spray resulted in the best TA, TSS, and flavor index. …”
Get full text

Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods by Na Liu, Likang Qin, Jihong Pan, Song Miao

“…Rice-acid, a Chinese traditional acidic rice soup (rice-acid), is widely accepted by consumers due to its unique flavor and anti-oxidation, anti-aging and immunity enhancement functions. …”
Get full text

Early-Maturing Sweet Oranges: Research Update on Earlygold, Itaborai, Ruby, and Westin Sweet Oranges by William S. Castle, James J. Ferguson

“… Earlygold, Itaborai, Ruby, and Westin are new sweet orange selections with varying combinations of exceptional juice color, interesting flavor, or good soluble solids development early in the fruit season. …”
Get full text

Early-Maturing Sweet Oranges: Research Update on Earlygold, Itaborai, Ruby, and Westin Sweet Oranges by William S. Castle, James J. Ferguson

“… Earlygold, Itaborai, Ruby, and Westin are new sweet orange selections with varying combinations of exceptional juice color, interesting flavor, or good soluble solids development early in the fruit season. …”
Get full text

The Texture One-Zero Neutrino Mass Matrix with Vanishing Trace by Madan Singh

“…In the light of latest neutrino oscillation data, we have investigated the one-zero Majorana neutrino mass matrix Mν with zero sum condition of mass eigenvalues in the flavor basis, where charged lepton mass matrix is diagonal. …”
Get full text

The Physics Case for an Electron-Muon Collider by Meng Lu, Andrew Michael Levin, Congqiao Li, Antonios Agapitos, Qiang Li, Fanqiang Meng, Sitian Qian, Jie Xiao, Tianyi Yang

“…., 20–200 GeV, 50–1000 GeV, and 100–3000 GeV, would be able to probe charged lepton flavor violation and measure Higgs boson properties precisely. …”
Get full text

Effects of Luteolin Treatment on Postharvest Quality and Antioxidant Capacity of Nanfeng Tangerines by Wenjuan Dong, Xiaohan Wang, Miaolian Xiang, Jinyin Chen, Jiaoke Zeng, Ming Chen

“…Additionally, our findings elucidate the mechanisms by which plant-derived flavonoids contribute to the preservation of freshness.…”
Get full text

ANALISIS AGROINDUSTRI KRIPIK UBI KAYU DI KELURAHAN KULIM KECAMATAN TENAYAN RAYA KOTA PEKANBARU by Niken Nurwati, Rini Nizar, Amalia Amalia

“…Total sales to achieve profit Rp.20.000.000, - for each variant flavors, flavors Kg Balado is 3751.34, 2894.91 Kg variants of the original flavor, and crispy chilli (Sanjai) 2922.03 Kg. 3. …”
Get full text

Screening of Probiotics Derived from Chopped Chili and Its Application in Fermented Chopped Chili by Qian YANG, Luyao XIAO, Xuhong BAI, Yufang TIAN, Wei LI

“…In order to develop probiotics fermented chopped chili with good flavor and certain nutrition and health effects, the traditional fermented chopped chili was collected from Hunan and utilized as raw material to screen probiotic strains that could be tolerant to gastrointestinal digestion in this study. …”
Get full text

Effect of French Press Brewing on the Sensory Quality of Robusta Coffee Produced in Hainan by LIU Di, LAO Fei, DONG Wenjiang, YU Xinxin

“…Pearson correlation analysis showed that the degree of liking was positively correlated with the roundness and chocolate aroma of coffee, and negatively correlated with caffeine; 4-ethyl-2-methoxy-phenol and 2-methoxy-4-vinylphenol, with clove and phenol-like flavors; and 3-methyl-indole, with a fecal odor. This study provides a theoretical basis for exploring the flavor preference and material basis of Hainan-grown Robusta coffee.…”
Get full text

Threshold resummation for double-deeply virtual Compton scattering by J. Schoenleber

“…I derive a resummation formula for the (partonic) threshold logarithms in the flavor non-singlet case. The resummations can be done by using (re)factorization theorems for the coefficient functions near the partonic thresholds. …”
Get full text

Greenhouse Cucumber Production - Florida Greenhouse Vegetable Production Handbook, Vol 3 by Robert Hochmuth

“…The fruits are mild in flavor, seedless, and have a thin edible skin that requires no peeling. …”
Get full text

Greenhouse Cucumber Production - Florida Greenhouse Vegetable Production Handbook, Vol 3 by Robert Hochmuth

“…The fruits are mild in flavor, seedless, and have a thin edible skin that requires no peeling. …”
Get full text

Potassium (K) for Citrus Trees by Mongi Zekri, Tom Obreza

“…Potassium is important in fruit formation and enhances fruit size, flavor, and color. This nutrient also helps to reduce the influence that adverse weather conditions (such as drought, cold, and flooding) have on citrus trees. …”
Get full text

Potassium (K) for Citrus Trees by Mongi Zekri, Tom Obreza

“…Potassium is important in fruit formation and enhances fruit size, flavor, and color. This nutrient also helps to reduce the influence that adverse weather conditions (such as drought, cold, and flooding) have on citrus trees. …”
Get full text

Health Benefits of Olive Oil and Olive Extracts by Wendy J. Dahl, Michael A. Tandlich, Julie England

“…Each has its unique processing method, flavor characteristics, composition, and food applications. …”
Get full text

Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus) by Yue Jie, Shiming Li, Chi-Tang Ho

“…Keywords: Sichuan pepper, Zanthoxylum, Volatile flavor compounds, Pungent taste, Alkyl amides…”
Get full text