Characteristics of pensi pempek (Corbicula moltkiana) on tapioca flour substitution with sago flour by Budaraga I Ketut, Sidabalok Inawaty, Rasyid Said Abdul

“…The issue remains the use of flour from other countries, so it is vital to optimize the use of local products such as sago flour and substituting pensi for mackerel. This study aimed to investigate the impact of replacing tapioca flour with sago flour on the quality of pempek pensi (Corbicula Moltkiana). …”
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Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa oleifera Lam. Pods by Abdur Razzak, Keya Rani Roy, Ummay Sadia, Wahidu Zzaman

“…Moringa oleifera Lam. pods have excellent antioxidant characteristics and are a good source of protein, carbohydrate, fat, vitamins, beta-carotene, amino acids, and phenolic compounds. …”
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Effect of Feed Restriction during Pregnancy on Performance and Productivity of New Zealand White Rabbit Does by Abeer Nafeaa, Souad Abd Elfattah Ahmed, Said Fat Hallah

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A Comparative Evaluation of Carcass Quality, Nutritional Value, and Consumer Preference of Oreochromis niloticus from Two Impoundments with Different Pollution Levels in Zimbabwe by Vimbai R. Hamandishe, Petronella T. Saidi, Venancio E. Imbayarwo-Chikosi, Tamuka Nhiwatiwa

“…The objective of the study was to determine the quality and consumer preferences of Nile tilapia (Oreochromis niloticus) from two water bodies with different pollution levels and trophic states. …”
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Nutritional Status and Anthropometric Indices in relation to Menstrual Disorders: A Cross-Sectional Study by Reihaneh Taheri, Fakhrodin Mesbah Ardekani, Hadi Raeisi Shahraki, Neda Heidarzadeh-Esfahani, Salimeh Hajiahmadi

“…Purpose. Dietary habit and body composition can develop risk of menstrual disorders. …”
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Burn wound healing using adipose-derived mesenchymal stem cells and manganese nanoparticles in polycaprolactone/gelatin electrospun nanofibers in rats by Azin Shahmohammadi, Hadi Samadian, Saeed Heidari Keshel, Khodabakhsh Rashidi, Amir Kiani, Masoud Soleimani, Farjam Goudarzi

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The Utility of Xenon-133 Liver Scan in the Diagnosis and Management of Nonalcoholic Fatty Liver Disease by Said A Al-Busafi, Peter Ghali, Philip Wong, Javier A Novales-Diaz, Marc Deschênes

“…This study compared Xenon-133 liver scan with other currently used, invasive and noninvasive methods of liver assessment.…”
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Assessment of the Nutritional Status of the Children with Acute Leukemia on Chemotherapy in Karbala City by Dheyaa Aldeen Nawfal Al-khateeb, Ali Hussein Al-hafidh, Usama Ahmed Hadi Al-jumaily

“…Nutritional assessment during chemotherapy (48.6%) of case groups was normal weight, The results of this study indicate that the participants who had normal weight were at likely lower risk of complication acute leukemia than those with acute malnutrition (P. value=0.022; OR=0.297). …”
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A Well-Differentiated Liposarcoma with History of Benign Prostatic: A Case Report by Hassan Tavakoli, Hadi Ahmadi Amoli, Seyed Amir Miratashi Yazdi, Mohammad Sharifi, Mina Abdolahi, Mohammad Gholizadeh

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Moringa oleifera seed meal as a sustainable fishmeal substitute: Growth and health implications for Cirrhinus mrigala by Sadia Tabassum, Syed Makhdoom Hussain, Shafaqat Ali, Pallab K. Sarker, Khalid A. Al-Ghanim, Lalarukh

“…In a 90-day feeding study, 270 fingerlings were randomly assigned to six groups, each receiving one of six diets with varying MOSM concentrations. …”
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Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface Methodology by Eliane Flore Eyenga, Hippolyte Tene Mouafo, Mercy Bih Loh Achu, Wilfred F. Mbacham, Sali Atanga Ndindeng

“…Trends in the food industry are nowadays directed towards the reduction of the level of trans fatty acids in food intended for human consumption. The present study was designed and aimed at valorizing Dacryodes edulis (L.) powder as a substitute for margarine in the production of functional rice biscuits. …”
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Impact of Obesity Visceral Adiposity and Metabolic Syndrome on Male Fertility by Esra Bahar Gur, Ebru Sahin Gulec, Sadik Ince, Mehmet Zeynel Keskin, Ahmet Demir, Baris Sengul, Mehmet Serkan Gur

“…STUDY DESIGN: In a cross-sectional study, the visceral and subcutaneous fat thickness of 162 participants were measured by ultrasonography. …”
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Extraction and Characterization of Tunisian Quercus ilex Starch and Its Effect on Fermented Dairy Product Quality by Youkabed Zarroug, Mouna Boulares, Jamel Mejri, Bechir Slimi, Ghaith Hamdaoui, Saida Djebi, Fatma Saidi, Hanen Nasri, Dorra Terras Sfayhi, Mohamed Kharrat

“…Thus, the composition of extracted acorn starch and its physical and functional properties were studied. Acorn starch had high purity represented by low proportions of proteins (0.92%) and lipids (0.51%) with a pH of 5.3. …”
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Datos sobre grasas y aceites by Tiffany N. Stodtko, Wendy J. Dahl

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Datos sobre grasas y aceites by Tiffany N. Stodtko, Wendy J. Dahl

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Facts About Niacin by R. Elaine Turner, Wendy J. Dahl

“…Niacin is one of the B vitamins (vitamin B3). Our bodies need niacin to use the energy in carbohydrates, fats, and proteins. …”
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Facts About Niacin by R. Elaine Turner, Wendy J. Dahl

“…Niacin is one of the B vitamins (vitamin B3). Our bodies need niacin to use the energy in carbohydrates, fats, and proteins. …”
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Dietary Fiber and Chronic Disease by Wendy Dahl

“…However, dietary fiber has many more positive effects on health. This publication describes the relationships between dietary fiber and the prevention and treatment of chronic disease.  …”
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Dietary Fiber and Chronic Disease by Wendy Dahl

“…However, dietary fiber has many more positive effects on health. This publication describes the relationships between dietary fiber and the prevention and treatment of chronic disease.  …”
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Facts About Riboflavin by R. Elaine Turner, Wendy J. Dahl

“…We need riboflavin to use the carbohydrates, fats, and proteins in the foods we eat. Riboflavin helps us use these nutrients for energy in our bodies and additionally functions as an antioxidant. …”
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