What Do You Know About Fat? by Jennifer Hillan, Claudia Peñuela

“…We hear a lot about fat: in the news, from friends, and in the books and magazines we read. …”
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What Do You Know About Fat? by Jennifer Hillan, Claudia Peñuela

“…We hear a lot about fat: in the news, from friends, and in the books and magazines we read. …”
Get full text

Development and cross-validation of predictive equations for fat-free mass estimation by bioelectrical impedance analysis in Brazilian subjects with overweight and obesity by Kalina Veruska Da Silva Bezerra Masset, Analiza M. Silva, Analiza M. Silva, Gerson Ferrari, Gerson Ferrari, Breno Guilherme De Araújo Tinoco Cabral, Paulo Moreira Silva Dantas, Roberto Fernandes Da Costa

“…Bioelectrical Impedance Analysis (BIA) is a fast, non-invasive, relatively low-cost, and user-friendly technique; however, to obtain greater validity of the estimates, the predictive equations used must be population specific. …”
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Fatty acids from soybeans: compatibility with Panonychus citri (Acari: Tetranychidae) and its two predators☆ by Qayyoum Muhammad Asif, Khan Bilal Saeed, Song Zi-Wei, Yi Tian-Ci, Inayat Rehan, Akram Muhammad Irfan, Mobarak Syed Husne, Li Dun-Song

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Patterns and Reasons for Junk Food Consumption among Young Adults: A Mixed Methods Study from a Medical College in South India by Poonam Ramesh Naik, S. Vineetha, Nagendra Navya

“…Background and Aim: Food item that has little nutritive value, high fat, and sugar content with little to no fiber content is labeled as junk food. …”
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Anthropometric Evaluation of pupils from APAE Araras-SP having Down Syndrome by Carolina Barbosa Ribeiro, Mércia Tancredo Toledo

“…The aim of the study was to evaluate the anthropometric status of pupils having Down syndrome assisted by the Association of Parents and Friends of Exceptionals (APAE) from Araras-SP, School unit. …”
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Assessment of Weight Management Practices among Adults in the United Arab Emirates by Amita Attlee, Nour Atmani, Viktor Stromtsov, Fatima Ali, Rim Tikarly, Sarah Ryad, Ghada Salah, Hayder Hasan, Reyad Obaid

“…Married adults reported eating less fat (54.3% versus 47.3%, p=0.020); singles opted calories counting, gyms, and meals replacement. …”
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Qualitative Study of Barriers to Adherence to Antihypertensive Medication among Rural Women in India by Shreya Gupta, Jas Pal Dhamija, Indu Mohan, Rajeev Gupta

“…Half of the women borrowed money from relatives or friends to reach the hospital and pay for medicines. …”
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Application of QuEChERS for Determining Xenobiotics in Foods of Animal Origin by Coralia V. Garcia, Ahmed Gotah

“…Hence, QuEChERS is a promising and environmentally friendly methodology for the high-throughput routine analysis of xenobiotics in animal products. …”
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<i>Pleurotus ostreatus</i>: Nutritional Enhancement and Antioxidant Activity Improvement Through Cultivation on Spent Mushroom Substrate and Roots of Leafy Vegetables by Eirini-Maria Melanouri, Ilias Diamantis, Marianna Dedousi, Eleni Dalaka, Paraskevi Antonopoulou, Seraphim Papanikolaou, Ioannis Politis, Georgios Theodorou, Panagiota Diamantopoulou

“…Furthermore, the use of RLV reduced the fat content compared to the control substrate, except in the case of the SMS 50%–RLV 40% substrate, where the highest fat content was observed in the produced mushrooms (4.68% <i>w</i>/<i>w</i>). …”
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Chemical composition and insecticidal efficacy of two animals’ horn and hoof crude extracts against lesser grains borer, Rhyzopertha dominica (F.) [Coleoptera: Bostrichidae] by Kayode David Ileke, Catherine Olukemi Adeniran

“…Proximate compositions of the animal hoofs and horns showed that the samples contained fat, crude protein and ash. The number of bioactive compounds detected in cow hoof was 44 and goat horn was 21. …”
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Milk adulteration identification using hyperspectral imaging and machine learning by Muhammad Aqeel, Ahmed Sohaib, Muhammad Iqbal, Syed Sajid Ullah

“…In the destructive method, the Lactoscan system was used for qualitative analysis: SNF, density, fat, lactose, conductivity, solids, protein, temperature, and pH level. …”
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