Showing 1,961 - 1,980 results of 14,039 for search 'FREng~', query time: 2.59s Refine Results
  1. 1961
  2. 1962

    Solvent Extraction of Thorium Using 5,11,17,23-Tetra[(2-ethyl acetoethoxyphenyl)(azo)phenyl]calix[4]arene by Quang Hieu Tran, Van Tan Le, Van Cuong Nguyen

    Published 2016-01-01
    “…Beer’s law was obeyed in the range of 1.0 to 25 × 10−5 M thorium(IV). The effects of pH, TEAC concentration, and shaking time were also studied. …”
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    Article
  3. 1963

    Effect of tendu (Diospyros melanoxylon RoxB.) leaf vermicompost on growth and yield of French bean (Phaseolus vulgaris L.) by Dilip Kadam, Girish Pathade

    Published 2024-02-01
    “…Conclusions The pot trial experiments suggested that the quantity of chemical fertilizer for French bean could be reduced by 25â50 % due to combined application of vermicompost and chemical fertilizer. …”
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    Article
  4. 1964
  5. 1965
  6. 1966

    Comparison of the Effect of New Spice Freon Extracts Towards Ground Spices and Antioxidants for Improving the Quality of Bulgarian-Type Dry-Cured Sausage by Balev Dessislav Kostadinov, Nenov Neno Stefanov, Dragoev Stefan Georgiev, Vassilev Kiril Petrov, Vlahova-Vangelova Dessislava Borislavova, Baytukenova Sholpan Baydildaevna, Smolnikova Farida Haripovna

    Published 2017-03-01
    “….), and cumin (Cuminum cyminum) with their aliquots of new freon extracts, and compare them with the effect of 0.2 g/kg antioxidant addition (taxifolin extract from Siberian larch (Larix sibirica Ledeb), rosemary (Rosmarinus officinalis L.) extract, and butylated hydroxytoluene) on sensory properties, color stability, proximate composition, free amino nitrogen and pH of Bulgarian-type dry-cured „Sudjuk“ sausages. …”
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    Article
  7. 1967
  8. 1968
  9. 1969
  10. 1970
  11. 1971
  12. 1972
  13. 1973
  14. 1974
  15. 1975
  16. 1976
  17. 1977
  18. 1978

    Effect of Plasma-Activated Water Combined with Biological Preservatives on Beef Preservation by KE Zhigang, TIAN Yuling, LIU Shulai, ZHOU Xuxia, DING Yuting

    Published 2025-01-01
    Subjects: “…fresh beef; plasma-activated water; ε-polylysine hydrochloride; nisin; preservation…”
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    Article
  19. 1979
  20. 1980