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1041
Characteristics of Land Use Change and Evaluation of Ecological Sensitivity in Chongqing
Published 2024-12-01“…This evaluation integrated various analytical approaches with software tools such as ArcGIS and Fragstat. Specifically, the Coupled Spatial Distance Index Model, Spatial Autocorrelation Analysis, Geodetector Model, and Grid Coding techniques were applied to evaluate the ecological sensitivity comprehensively. …”
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1042
بررسی تأثیر پل بر روی پهنه سیلگیر رودخانه با استفاده از نرمافزارهای HEC-RAS و Arc-GIS (مطالعه موردی: پل سرنق بر روی رودخانه زولا)...
Published 2024-03-01“…در این راستا محدوده پل جاده سرنق با استفاده از مدل هیدرولیکی HEC-RAS موردمطالعه قرار گرفت که با استفاده از نقشههای توپوگرافی 1:2000 رودخانه زولا و نرمافزار ArcGIS و الحاقیه HEC-Geo RAS و نرمافزار HEC-RAS تحلیل جریان با لحاظ دبیهای با دوره بازگشتهای 2، 5، 10، 25، 50 و 100 ساله انجام شد. …”
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1043
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1044
Fruit By-Product Processing and Bioactive Compounds
Published 2021-01-01“…Total phenolic content (TPC), total flavonoid content (TFC), ferric reducing antioxidant potential (FRAP), and diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity of avocado peel, avocado seeds, kiwi fruit, orange peel, pineapple peel, and pomegranate skin by-products during processing (i.e., dried, blanched, freezed, and fresh) were determined. …”
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1045
Chemical Composition, Total Phenolic Content, and Antioxidant Activity of the Essential Oils Extracted from the Needle of Ten Pinus Taxa
Published 2022-01-01“…DPPH free radical scavenging activity (DPPH), ferric reducing antioxidant power (FRAP), and ABTS radical cation scavenging activity (ABTS) were used to evaluate the antioxidant capacity of the EOs, and the obtained values were ranged from 499.15 to 1,272.75 mmol eq Trolox/mL EO, 1,255.67 to 3,857.93 mmol eq Trolox/mL EO, and 370.81 to 1,677.19 mmol eq Trolox/mL EO, respectively. …”
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1046
Phytochemical, Proximate, Anti-Oxidant, and Anti-Inflammatory Properties of Aqueous and Methanol Extracts of Dried Shell of Cajanus cajan seed collected from a Rural Community in N...
Published 2025-02-01“…Some of the anti-oxidant properties - DPPH IC50 of 25.07 ± 0.09 µg/ml, nitric oxide scavenging activity equivalent to 20.0mM/g, and a Ferric Reduction Antioxidant Property (FRAP) value of 2.53 compared, favorably with ascorbic acid standard. …”
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1047
Recovery of Phenolic Compounds with Antioxidant Capacity Through Solid-State Fermentation of Pistachio Green Hull
Published 2024-12-01“…For this, the time of higher TPC and AC (DPPH [2,2-diphenyl-1-picrylhydrazyl], ABTS [2,2-azinobis-(3-ethylbenzothiazoline-6-sulfonate)], FRAP [ferric reducing antioxidant power]) was selected. …”
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1048
In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties
Published 2024-01-01“…The potential of the flour extracts to scavenge free radicals were evaluated by performing DPPH, ABTS, and FRAP assays. Furthermore, the antimicrobial activities of the flour formulations against selected Gram-positive and Gram-negative pathogenic microorganisms were comparatively evaluated using agar well diffusion and disk diffusion assays. …”
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1049
Live imaging of paracrine signaling: Advances in visualization and tracking techniques
Published 2025-01-01“…Diffusion of paracrine factors has been studied using techniques such as fluorescence correlation spectroscopy (FCS), fluorescence recovery after photobleaching (FRAP), fluorescence decay after photoactivation (FDAP), and single-molecule tracking. …”
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1050
Phytochemical Profiles and Antioxidant and Antimicrobial Activities of the Leaves of Zanthoxylum bungeanum
Published 2014-01-01“…EAF and AF exhibited significant DPPH, ABTS radical scavenging abilities and reducing power (FRAP), whereas CF exhibited significant antifungal activity. …”
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1051
Date pomace polysaccharides-capped selenium nanoparticles: Biosynthesis, optimization, physicochemical characterization, biological activities, stability and gut microbiota modulat...
Published 2025-06-01“…The MPS-NPS were well-stabilized, spherical particles averaging 65.4 nm in size, with PDI (0.032), zeta potential (–21.07 mV) and notable antioxidant activity (82.7 % DPPH, 68.9 % ABTS, 491.0 µg/mL FRAP, and 961.2 µg/mL TAC at 100 mg/L). They also showed concentration-dependent enzyme inhibition: 86.8 % α-amylase, 53.9 % α-glucosidase, and 42.4 % ACE inhibition at 100 mg/L, along with anticancer effects against Caco-2 (32.3 %) and MCF-7 (11.3 %) at 50 mg/L. …”
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1052
In vitro investigations of coelomic fluid of Eisenia fetida: protein analysis, antioxidant activities and antibacterial effects on diabetic wounds' bacteria
Published 2025-02-01“…Antioxidant activities were evaluated using DPPH, FRAP, superoxide dismutase, and catalase assays. …”
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1053
Secondary amyloidosis with concomitant gastric GIST and gastric adenocarcinoma - A case report
Published 2023-07-01“…Endoscopic retrograde cholangiopancreatography (ERCP) was performed to remove the CBD stone which revealed an incidental finding of gastric ulcer. …”
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1054
Synthesis, characterization, antimicrobial, antioxidant, and anti-cancer activity of new hybrid structures based on benzimidazole and thiadiazole
Published 2025-01-01“…The MTT test was used to determine the cytotoxicity of the produced compounds on the MCF-7 (human breast cancer) and L-929 (fibroblast) cell lines. FRAP method was used to determine the antioxidant properties of synthesized compounds. …”
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1055
Comparative Study of Bulgarian Linden Honey (<i>Tilia</i> sp.)
Published 2025-01-01“…Antioxidant activity was also investigated by several methods: total phenolic content (TPC), phenolic compounds by the Glories method, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical activity, CUPRAC (Cupric Reducing Antioxidant Capacity), iron-reducing antioxidant capacity (FRAP) assay, and radical scavenging capacity in terms of ABTS•+, ORAC (oxygen radical antioxidant capacity). …”
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1056
Rainy and Dry Seasons Are Relevant Factors Affecting Chemical and Antioxidant Properties of Meliponini Honey
Published 2025-01-01“…The honey samples were analyzed for their phytochemical properties (official methods), total phenolics (Folin–Ciocalteu method), flavonoid content (aluminum complex formation method), antioxidant capacity (FRAP and ABTS assays), and antioxidant activity (erythrocyte model). …”
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1057
Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia
Published 2021-06-01“…Phenolic composition of extracts was determined with HPLC-DAD, while the antioxidant activity of extracts was evaluated by 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS), and ferric-reducing antioxidant power (FRAP) assays. Bearing in mind that oxidative stress is closely linked to neurodegeneration, the antineurodegenerative potential of the extracts was assessed by the inhibition of acetycholineserase (AChE) and tyrosinase (TYR) activities. …”
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1058
CSR jako źródło konkurencyjności kanałów dystrybucji
Published 2013-06-01“…Przedmiotem szczególnej uwagi są nowoczesne kanały dystrybucji na rynku FMCG w Polsce, w których silne kapitałowo przedsiębiorstwa handlowe mają znaczący wpływ na dostawców (producentów) towarów. …”
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1059
Freezing Treatments for Ectomyelois ceratoniae Mortality and Maintenance of Deglet Noor Palm Date Quality
Published 2019-01-01“…This freezing treatment induced an increase of monosaccharides and a reduction in antioxidant activity (40 to 45%, measured with FRAP and DPPH assays). However, other parameters such as color, amino acids, total phenolic content, and microbial and sensorial quality were not affected by that treatment. …”
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1060
INFLUENCE OF BOARD FINANCIAL EXPERTISE ON TAX COMPLIANCE OF NON- FINANCIAL LISTED FIRMS IN NIGERIA
Published 2023-11-01“…The study recommends that the Financial Reporting Council of Nigeria (FRCN) should promote and implement a policy for the engagement of at least 20% experienced, technically knowledgeable and high integrity independent financial experts on the corporate board for a better monitoring and control of management …”
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