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    Assessment of the Bacteriological Profile and Antibiotic Susceptibility Patterns of Wastewater in Health Facilities of Ethiopia by Belayneh Regasa Dadi, Eyayu Girma, Mheret Tesfaye, Mohamed Seid

    Published 2021-01-01
    “…A cross-sectional study was conducted from October 1 to December 26, 2020, in health facility wastewater. A total of 128 samples were collected from health facilities for bacteriological analysis and antimicrobial susceptibility testing. …”
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  3. 763

    COMMERCIAL BANKS’ FACILITIES AND SMALL AND MEDIUM SCALE ENTERPRISES GROWTH IN KWARA STATE by Kayode David KOLAWOLE

    Published 2024-05-01
    “…However, it has not performed admirably well because of inadequate banking facilities. This has affected the growth of small and medium scale enterprises in Kwara State. …”
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  4. 764

    Hepatocellular Carcinoma: Imaging Advances in 2024 with a Focus on Magnetic Resonance Imaging by Matteo Renzulli, Emanuela Giampalma

    Published 2025-01-01
    “…The aim of this review is to explore the 2024 updates in magnetic resonance imaging for hepatocellular carcinoma, with a focus on its role in surveillance, nodular size assessment, post-diagnosis imaging applications, and its potential role before the initiation of surveillance.…”
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  5. 765

    Urodynamic Evaluation after High-Intensity Focused Ultrasound for Patients with Prostate Cancer by Luigi Mearini, Elisabetta Nunzi, Silvia Giovannozzi, Luca Lepri, Carolina Lolli, Antonella Giannantoni

    Published 2014-01-01
    “…This prospective study assesses the impact of high-intensity focused ultrasound (HIFU) on lower urinary tract by comparing pre- and postoperative symptoms and urodynamic changes. …”
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  6. 766

    The Effects of Soft Tissue Flossing on Hamstring Range of Motion and Lower Extremity Power by Zachary Maust, Debbie Bradney, Sean M Collins, Caroline Wesley, Thomas G Bowman

    Published 2021-06-01
    “… # Participants Twenty-one recreationally active individuals (8 male, 13 female; age = 22.62±2.99 years; height = 171.52±9.08 cm; mass = 73.57±11.37 kg). # Methods Three counterbalanced interventions were studied during body weight squats, lunges, and hamstring curls (without resistance): floss, sham, and control. …”
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    Analysis the effect of handling facilities on the quality of fishes landed at fish auction market by Ratih Purnama Sari, Yaser Krisnafi, Ayu Rizky Amalia, Edy Miswar

    Published 2024-12-01
    “…Research related to the influence of facilities on the quality of fish landed and auctioned has been done previously, but the catches under this study are still limited to large pelagic fish with complex fish auction facilities. …”
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    Regulating the Urban Commons: A Romanian Case Study of Improving Building Facades by Anamaria Vrabie, Rodica Ianole-Călin

    Published 2020-11-01
    Subjects: “…compliant behaviour, building facades, regulation, policy design, behavioural insights…”
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    Design and Construction of a Virtual Bicycle Simulator for Evaluating Sustainable Facilities Design by Carlos Sun, Zhu Qing

    Published 2018-01-01
    “…The rising interest in sustainable modes of transportation has increased demand for the design and implementation of bicycle facilities in the United States. However, as compared to the vehicular mode, bicycle facilities have relatively less development, research, and understanding. …”
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  14. 774

    Secure Pesticide Storage: Security and Safety-promoting Features of Pesticide Storage Facilities by Thomas W. Dean

    Published 2004-10-01
    “… This document describes nine features that specifically promote pesticide storage facility security and safety. This document is Fact Sheet PI-32, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Arsenic contamination in GBM plains with a focus on Bihar, India: risks and remediation by Nishita Ivy

    Published 2025-01-01
    “…Still, As mitigation approach is solely focused on drinking water, and measures are necessary to reduce exposure from foodstuffs. …”
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