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  1. 361
  2. 362

    Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results by Anh Sam, Xiang Bi, Lisa House

    Published 2016-07-01
    “…To begin to understand how to raise consumption levels, the study described in this 3-page fact sheet focuses on the influence parents’ seafood consumption habits may have on their children. …”
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    Article
  3. 363

    Secure Pesticide Storage: Security and Safety-promoting Features of Pesticide Storage Facilities by Thomas W. Dean

    Published 2004-10-01
    “… This document describes nine features that specifically promote pesticide storage facility security and safety. This document is Fact Sheet PI-32, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  4. 364

    The Effects of Soft Tissue Flossing on Hamstring Range of Motion and Lower Extremity Power by Zachary Maust, Debbie Bradney, Sean M Collins, Caroline Wesley, Thomas G Bowman

    Published 2021-06-01
    “… # Participants Twenty-one recreationally active individuals (8 male, 13 female; age = 22.62±2.99 years; height = 171.52±9.08 cm; mass = 73.57±11.37 kg). # Methods Three counterbalanced interventions were studied during body weight squats, lunges, and hamstring curls (without resistance): floss, sham, and control. …”
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    Article
  5. 365

    Secure Pesticide Storage: Security and Safety-promoting Features of Pesticide Storage Facilities by Thomas W. Dean

    Published 2004-10-01
    “… This document describes nine features that specifically promote pesticide storage facility security and safety. This document is Fact Sheet PI-32, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
    Get full text
    Article
  6. 366
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  8. 368

    Developing a business model focused on the planning sustainability of forest sector enterprises by Ihor Soloviy, Orest Kiyko, Vasyl Lavnyy, Igor Bukhanevych, Oksana Pelyukh, Mykhailo Ilkiv, Taras Chelepis, Dmytro Savka, Andriy Lutsenco

    Published 2024-10-01
    “…The economic layer is the first component of a sustainable three-pillar business model, but it is not the main focus of the analysis, so it is deliberately simplified and not discussed in detail. …”
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    Article
  9. 369

    Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results by Anh Sam, Xiang Bi, Lisa House

    Published 2016-07-01
    “…To begin to understand how to raise consumption levels, the study described in this 3-page fact sheet focuses on the influence parents’ seafood consumption habits may have on their children. …”
    Get full text
    Article
  10. 370

    Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities by Matthew D. Krug, Benjamin Chapman, Michelle Danyluk

    Published 2020-10-01
    “… This document is intended to highlight the importance of sanitation clean breaks in produce packing facilities and identify what is needed for a clean break to be established. …”
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    Article
  11. 371

    High current, long-pulse operation at the KEK superconducting rf test facility by Masakazu Kurata, Toshihiro Matsumoto, Masafumi Fukuda, Yasuchika Yamamoto, Hitoshi Hayano, Shinichiro Michizono, Yoshihisa Iwashita

    Published 2025-02-01
    “…A high-current, long-pulsed beam operation without beam loss was demonstrated at the Superconducting rf Test Facility (STF) of the High Energy Accelerator Research Organization. …”
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  12. 372
  13. 373

    Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities by Benjamin Chapman, Michelle D. Danyluk

    Published 2013-09-01
    “…In other situations, a packer may choose to have a clean break conducted weekly, meaning that a food safety incident could result in a week’s worth of production being recalled. This 2-page fact sheet was written by B. Chapman and M.D. Danyluk and published by the UF Department of Food Science and Human Nutrition, August 2013. …”
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    Article
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  16. 376

    Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities by Benjamin Chapman, Michelle D. Danyluk

    Published 2013-09-01
    “…In other situations, a packer may choose to have a clean break conducted weekly, meaning that a food safety incident could result in a week’s worth of production being recalled. This 2-page fact sheet was written by B. Chapman and M.D. Danyluk and published by the UF Department of Food Science and Human Nutrition, August 2013. …”
    Get full text
    Article
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  19. 379

    Integrated Pest Management at Home Series: Does your head itch? Facts About Head Lice by Nelly Nelson, LuAnn Duncan, Jenny Rodriguez, Katherine Allen, Karen Stauderman, Lisa Hamilton, Faith Oi

    Published 2025-02-01
    “…Aimed at the general public and delivered in a friendly, matter-of-fact style, it is intended to allay fears and provide practical help for people experiencing a common--and fortunately eminently solvable--problem. …”
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