Preparation of Nutmeg Gel and Evaluation of its Efficacy as Local Drug Delivery in Stage II Grade A Periodontitis Patients: A Prospective Interventional Study by Vazeeha Afrin Syed, AS Pavithra, Arvina Rajasekar, Rajeshkumar Shanmugam

“…This process leads to the loss of tissue structure and function. Nutmeg has been found to consist of a number of chemical components that have been linked to antioxidant, health promoting, and disease-prevention activity. …”
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Domain-Knowledge-Guided Multisource Fusion Network for Small Water Bodies Mapping Using PlanetScope Multispectral and Google Earth RGB Images by Pu Zhou, Xiaodong Li, Yihang Zhang, Yalan Wang, Yuyang Li, Xiang Li, Chi Zhou, Laiyin Shen, Yun Du

“…Finally, DKFNet employs a novel reweighting loss to adjust the sample weights, enabling the network to focus on SWBs and water–nonwater boundaries, which are difficult to map accurately from traditional deep-learning networks. …”
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Development of monoclonal antibodies against P. gingivalis Mfa1 and their protective capacity in an experimental periodontitis model by Mingya Cao, Siyu Wang, Shengke Zhou, Min Yan, Yu Zou, Yuan Cui, Xinyu Lou, Yichang Gao, Ying Chen, Zijing Han, Yi Qian, Jingying Chen, Xia Li

“…Notably, anti-Mfa1 mAbs significantly reduced bacterial burden and alveolar bone loss in a P. gingivalis-induced experimental periodontitis model. …”
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Accumulation Mechanism of Marine Shale Gas Reservoir in Anticlines: A Case Study of the Southern Sichuan Basin and Xiuwu Basin in the Yangtze Region by Kun Zhang, Yan Song, Shu Jiang, Zhenxue Jiang, Chengzao Jia, Yizhou Huang, Ming Wen, Weiwei Liu, Pengfei Wang, Xin Li, Tianlin Liu, Xuelian Xie, Chang’an Shan, Xiaoxue Liu, Xin Wang

“…This study also suggests that during the process of uplift, large-scale concentrated fractures will form at a certain depth range and horizontal stress field, resulting in the large loss of shale gas. The regression equation of the fractured depth (H) and the horizontal stress (S) is presented as H=15.404S−754.41 (with a correlation coefficient R2=0.6834). …”
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One Health interventions and challenges under rural African smallholder farmer settings: A scoping review by Evanson R. Omuse, Honest Machekano, Bonoukpoè M. Sokame, Daniel M. Mutyambai, Thomas Dubois, Sevgan Subramanian, Frank Chidawanyika

“…Conversely, few studies focused on human or animal food and nutrition security; land degradations; livelihoods and well-being; antimicrobial resistance, water sanitation and hygiene; food safety; soil health; crop health; biodiversity loss; climate change and gender equity. Effective capacity building, risk mitigation, social benefits, economic benefits, improved animal health and welfare, improved human health and well-being and improved ecosystem health and resilience were identified as OH outcomes. …”
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Genome-Wide and Gene-Specific Epigenomic Platforms for Hepatocellular Carcinoma Biomarker Development Trials by Christina Michailidi, Ethan Soudry, Mariana Brait, Leonel Maldonado, Andrew Jaffe, Carmen Ili-Gangas, Priscilla Brebi-Mieville, Jimena Perez, Myoung Sook Kim, Xiaoli Zhong, Quiang Yang, Blanca Valle, Stephen J. Meltzer, Michael Torbenson, Manel Esteller, David Sidransky, Rafael Guerrero-Preston

“…Concurrent global DNA hypomethylation, gene-specific hypermethylation, and chromatin alterations were observed as a hallmark of HCC. A global loss of promoter methylation was observed in HCC with the Illumina BeadChip assays and the Nimblegen oligonucleotide arrays. …”
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Multi-Isotope Geochemical Baseline Study of the Carbon Management Canada Research Institutes CCS Field Research Station (Alberta, Canada), Prior to CO2 Injection by Rachel E. Utley, Emma Martin-Roberts, Nicholas Utting, Gareth Johnson, Domokos Györe, Marta Zurakowska, Finlay M. Stuart, Adrian J. Boyce, Thomas H. Darrah, Pauline Gulliver, R. Stuart Haszeldine, Don Lawton, Stuart M. V. Gilfillan

“…In contrast, the measured 4He concentrations in shallow groundwaters at the site are much lower and may be explained by gas loss from the system or in situ production generated by radioactive decay of U and Th within the host rocks. …”
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The zinc receptor, ZnR/GPR39, modulates taste sensitivity by regulating ion secretion in mouse salivary gland by Moran Melamed, Hila Asraf, Noa Livne, Milos Bogdanovic, Anil Shendge, Gilad Shamir, Maayan Mero, Omer Adir, Avi Schroeder, Israel Sekler, Michal Hershfinkel

“…Summary: Reduced saliva secretion, dry mouth, and loss of taste are debilitating symptoms associated with zinc deficiency. …”
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Effect of Information Genotype on Investors' Inertia by Fatemeh Jahandari, Amirhossein Taebi Noghondari, Hadis Zeinali

“…Perspective theory suggested that investors tended to sell losing stocks faster than profitable ones driven by excessive reaction and loss aversion. This behavioral bias led to increased investor inertia, causing them to sell stocks and exit the market. …”
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Exploring the processes controlling secondary inorganic aerosol: evaluating the global GEOS-Chem simulation using a suite of aircraft campaigns by O. G. Norman, C. L. Heald, C. L. Heald, C. L. Heald, S. Bililign, P. Campuzano-Jost, H. Coe, H. Coe, M. N. Fiddler, J. R. Green, J. L. Jimenez, K. Kaiser, J. Liao, J. Liao, A. M. Middlebrook, B. A. Nault, B. A. Nault, B. A. Nault, J. B. Nowak, J. Schneider, A. Welti

“…However, these sensitivity tests show only modest reduction in the nitrate bias, with no improvement to the model skill (i.e., <span class="inline-formula"><i>R</i>²</span>), implying that more work is needed to improve the description of loss and production of nitrate and SNA as a whole.…”
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Is it Time to Recognize Political Anxiety as a Social Determinant of Health? by Brandon Ambrosino

“…In other words, the study suggests that Party Loss (PL) has deadly consequences. Although questions of cause versus correlation are beyond the scope of the paper, the authors suggest the answer for the uptick in death might have to do with an increase in anxiety and social isolation. …”
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Designing a cyber insurance implementation model using foundational data theory by Behzad Esmaeilifar, manouchehr Ansari

“…Cyber insurance focuses on covering losses and negative events caused by electronic risks against possible risks such as "theft of cash", and it can examine losses caused by business interruption (Wanchun et al, 2018), and It also examines the types of events or conditions that may prevent the organization from reaching its goals (Rezakhani & Dadbeh, 2021). ​…”
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FEASTS: Radial Distribution of H i Surface Densities Down to 0.01 M⊙ pc−2 of 35 Nearby Galaxies by Jing Wang, Dong Yang, Xuchen Lin, Qifeng Huang, Zhijie Qu, Hsiao-wen Chen, Hong Guo, Luis C. Ho, Peng Jiang, Zezhong Liang, Céline Péroux, Lister Staveley-Smith, Simon Weng

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ReluformerN: Lightweight High-Low Frequency Enhanced for Hyperspectral Agricultural Lancover Classification by LIU Yi, ZHANG Yanjun

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Lightweight Apple Leaf Disease Detection Algorithm Based on Improved YOLOv8 by LUO Youlu, PAN Yonghao, XIA Shunxing, TAO Youzhi

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Effects of Temperature and Light Intensity on the Growth and Physiological and Biochemical Characteristics of Young Sporophyte of a Novel Saccharina japonica "Huangguan No.2" by Guiyang SONG, Zhourui LIANG, Xiaoping LU, Yanmin YUAN, Wenjun WANG

“…In the high light group, the quantum yield of regulated non-photochemical energy loss in photosystem Ⅱ [Y(NPQ)] increased significantly and the initial slope (α) of the fast light curve decreased significantly. …”
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Effects of chili straw on rumen fermentation, meat quality, amino acid and fatty acid contents, and rumen bacteria diversity in sheep by Jinlong Li, Jinlong Li, Jinlong Li, Yong Tuo, Yong Tuo, Yong Tuo, Linjiao He, Linjiao He, Linjiao He, Yan Ma, Yan Ma, Zhijun Zhang, Zhijun Zhang, Zhiqiang Cheng, Changjiang Zang, Tongjun Guo, Tongjun Guo

“…Key findings include: (1) No significant differences were observed in rumen pH, NH3-N, or acetic acid-to-propionic acid ratio across groups (P &gt; 0.05). (2) Rumen microbial diversity indices did not vary significantly between groups (P &gt; 0.05), though the relative abundance of Firmicutes and Proteobacteria increased, and Bacteroidota decreased in CS-fed groups, with specific genus-level changes. (3) Carcass weight decreased in the CS20% group (P &lt; 0.01). (4) Cooking loss decreased in CS10%, 15%, and 20% groups (P &lt; 0.05), and meat redness increased in CS15% and 20% groups (P &lt; 0.01). (5) Saturated fatty acids decreased, while the PUFA/SFA ratio and amino acid profiles, including sulfur-containing amino acids (SAA), dibasic amino acids (DAA), essential amino acids (EAA), and total amino acids (TAA), increased with CS, with a significant rise in Gly content in the CS15% group (P &lt; 0.05). …”
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Effectiveness and Safety of Preoperative Halo Gravity Traction-Assisted Posterior Spinal Fusion Surgery for Severe and Rigid Scoliosis: A Comparative Matched-Cohort Study by Yangpu Zhang, Bo Han, Jianqiang Wang, Yuzeng Liu, Yiqi Zhang, Yong Hai, Lijin Zhou

“…The application proportion of 3CO was significantly higher in the non-HGT group than in the HGT group (P<0.05). The mean blood loss of the non-HGT group was significantly greater than that of the HGT group (666.67 ± 486.55 ml vs. 1024.47 ± 718.46 ml, P<0.05), but the surgical time showed no difference between the two groups (297.33 ± 66.89 mins vs. 299.15 ± 56.73 mins, P=0.90). …”
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Association of pituitary neuroendocrine tumors and neurofibromatosis type 1: assessing causation versus coincidence. Case report by Mercedes Aguilar-Soto, Julia M. Zuarth-Vázquez, Laura Leyva-Figueroa, Karla Zarco-Ávila, Armando Gamboa-Domínguez, Aldo Eguiluz-Melendez, Laura C. Hernández-Ramírez

“…Yet, the role of NF1 (17q11.2) loss-of-function (LOF) variants in pituitary tumorigenesis remains unclear.AimWe report the clinical and molecular characterization of a case of PitNET diagnosed in a patient with NF1. …”
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Edible Alginate–Fungal Chitosan Coatings as Carriers for <i>Lacticaseibacillus casei</i> LC03 and Their Impact on Quality Parameters of Strawberries During Cold Storage by Camila Vilela da Silva Simões, Thayza Christina Montenegro Stamford, Lúcia Raquel Ramos Berger, Alessandra Silva Araújo, José Alberto da Costa Medeiros, Mariane Cajubá de Britto Lira Nogueira, Maria Manuela Estevez Pintado, Silvana Magalhães Salgado, Marcos Antonio Barbosa de Lima

“…While coatings with free <i>L. casei</i> (CALF) slightly reduced color parameters (<i>L*</i> value 29.13 ± 2.05), those with chitosan (CACLM) demonstrated lower weight loss (below 6%). Overall, the alginate–chitosan coating, particularly when combined with microencapsulated <i>L. casei</i>, proved effective in maintaining the quality, safety, and nutritional value of strawberries during refrigerated storage, highlighting its potential for developing functional, eco-friendly packaging solutions. …”
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