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    The Effect of Adding Surfactants on Appearance Specification and Nutrients Content of Processed Corn Grain using Steam-Flaked Technique by Farzaneh Mohamady, Mohsen Danesh Mesgaran, Seyed Alireza Vakili, Abdolmansour Tahmasebi, Mohammadreza Hosseindokht

    Published 2024-09-01
    “…The ethanolic extract of Laurus nobilis (Ln) was provided by dissolving 100 g of dried and ground Ln in 500 mL of 96% v/v ethanol/water and shaking for 72 hours, then, the plant extract was prepared using evaporating method. …”
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