-
21
The Effect of Adding Surfactants on Appearance Specification and Nutrients Content of Processed Corn Grain using Steam-Flaked Technique
Published 2024-09-01“…The ethanolic extract of Laurus nobilis (Ln) was provided by dissolving 100 g of dried and ground Ln in 500 mL of 96% v/v ethanol/water and shaking for 72 hours, then, the plant extract was prepared using evaporating method. …”
Get full text
Article -
22
Development of a clinical decision support tool for Primary care Management of lower Urinary tract Symptoms in men: the PriMUS study
Published 2025-01-01“…In the development cohort (median age 69), 163 (46.6%), 141 (40.3%) and 253 (72.3%) participants were diagnosed with BOO, DU and DO, respectively. …”
Get full text
Article