Showing 321 - 340 results of 829 for search 'Epsom~', query time: 1.20s Refine Results
  1. 321

    Effect of Age at Castration on Beef Calf Performance by Amie Imler, Todd Thrift, Matt Hersom, Joel Yelich

    Published 2013-03-01
    “…This 4-page fact sheet was written by Amie Imler, Todd Thrift, Matt Hersom, and Joel Yelich, and published by the UF Department of Animal Sciences, March 2013. …”
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    Article
  2. 322
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  6. 326

    Food Processing: The Meat We Eat by Erica L. Bub, Keith Schneider, Chad Carr, Matt Hersom

    Published 2013-01-01
    “…Bub, Keith Schneider, Chad Carr, and Matt Hersom, and published by the UF Department of Animal Sciences, December 2012. …”
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    Article
  7. 327

    Sob o domínio do duplo: um estudo comparativo de dois contos de Ignácio de Loyola Brandão by Antonia Marly Moura da Silva, Francisco Edson Gonçalves Leite

    Published 2018-01-01
    “…Las partes mutiladas asumen, simbólica y metonímicamente, la condición de doble de los personajes y, a partir de eso, una saga es emprendida en la tentativa de reincorporación de esa parte faltante al cuerpo. …”
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  8. 328
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    Food Processing: The Meat We Eat by Erica L. Bub, Keith Schneider, Chad Carr, Matt Hersom

    Published 2013-01-01
    “…Bub, Keith Schneider, Chad Carr, and Matt Hersom, and published by the UF Department of Animal Sciences, December 2012. …”
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    Article
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  14. 334

    Overview of Cull Cow Beef Quality Issues by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

    Published 2014-12-01
    “…Written by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, and Max Irsik, and published by the UF Department of Animal Sciences, December 2014. …”
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    Article
  15. 335

    Converting the Beef Cow Herd to a Controlled Breeding Season by Tim Wilson, Cindy Sanders, Mark Warren, Matt Hersom, Curt Lacy

    Published 2011-08-01
    “…Written by Tim Wilson, Cindy Sanders, Mark Warren, Matt Hersom, and Curt Lacy, and published by the UF Department of Animal Science, August 2011. …”
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    Article
  16. 336

    Cull Cow Beef Quality Issues: Bruising, Condemnation, and Foreign Objects by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

    Published 2014-12-01
    “…Written by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, and Max Irsik, and published by the UF Department of Animal Sciences, December 2014. …”
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    Article
  17. 337

    Cull Cow Beef Quality Issues: Horns, Ocular Squamous Cell Carcinoma, and Lumpy Jaw by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

    Published 2014-12-01
    “…Written by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, and Max Irsik, and published by the UF Department of Animal Sciences, December 2014. …”
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    Article
  18. 338

    Converting the Beef Cow Herd to a Controlled Breeding Season by Tim Wilson, Cindy Sanders, Mark Warren, Matt Hersom, Curt Lacy

    Published 2011-08-01
    “…Written by Tim Wilson, Cindy Sanders, Mark Warren, Matt Hersom, and Curt Lacy, and published by the UF Department of Animal Science, August 2011. …”
    Get full text
    Article
  19. 339

    Cull Cow Beef Quality Issues: Bruising, Condemnation, and Foreign Objects by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

    Published 2014-12-01
    “…Written by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, and Max Irsik, and published by the UF Department of Animal Sciences, December 2014. …”
    Get full text
    Article
  20. 340

    Cull Cow Beef Quality Issues: Cow Condition and Muscling by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

    Published 2014-12-01
    “…Written by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, and Max Irsik, and published by the UF Department of Animal Sciences, December 2014. …”
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    Article