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281
The Impact of Production Technologies Used in the Beef Cattle Industry
Published 2011-09-01“…This 4-page fact sheet provides a brief evaluation of the effects that individual technologies have on beef production. Written by Matt Hersom, Todd Thrift, and Joel Yelich, and published by the UF Department of Animal Science, September 2011. …”
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282
How the Veterinary Feed Directive Affects Cattle Owners
Published 2016-08-01“…This 3-page fact sheet provides an overview of the new regulation’s nature, functions, requirements, and implications for cattle owners. Written by Matt Hersom, Todd Thrift, and Joel Yelich, and published by the UF Department of Animal Sciences, July 2016. …”
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283
Winter Feed Estimator: A Practical Tool for the Beef Cow-Calf Producer
Published 2010-07-01“…AN244, a 3-page fact sheet by Mark Warren, Ed Jennings, and Matt Hersom, provides a simple approach for estimating dry matter feed requirements of the beef herd and then converting those requirements into an estimate of required hay or silage round rolls. …”
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284
Nursing Calf Deworming
Published 2008-01-01“…Carter and Matthew J. Hersom, suggests that deworming nursing calves at branding may be profitable and describes the results of a study conducted at three locations in Florida. …”
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285
Comparison of Hay or Round Bale Silage as a Means to Conserve Forage
Published 2011-09-01“…Learn more in this 6-page fact sheet written by Matt Hersom, Todd Thrift, and Joel Yelich, and published by the UF Department of Animal Science, August 2011. …”
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286
Biosecurity and Biological Risk Management for Livestock Enterprises
Published 2008-04-01“… AN-194, a 6-page fact sheet by Matt Hersom, Max Irsik, and Todd Thrift, describes biosecurity and biological risk management practices, basic biosecurity and BRM management practices, disease transmission routes, enterprise security, reasons to have a BRM plan, and biosecurity best management practices. …”
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287
How Much Does Bad Hay Cost a Beef Cattle Producer?
Published 2018-02-01“…This 4-page fact sheet discusses intake limitations, energy limitations, protein limitations, examples of hay quality, and bad hay’s impact on cow body condition. Written by Matt Hersom and Todd Thrift, and published by the UF/IFAS Department of Animal Sciences, February 2018. …”
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288
Utilization of Cull Vegetables as Feedstuffs for Cattle
Published 2012-08-01“…Written by Courtney Davis, Lindsey Wiggins, and Matt Hersom, and published by the UF Department of Animal Sciences, August 2012. …”
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289
Preconditioning Calves Using Co-products
Published 2011-06-01“…This 10-page fact sheet was written by Matt Hersom, Todd Thrift, and Joel Yelich, and published by the UF Department of Animal Science, May 2011. …”
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290
Implications of Cow Body Condition Score on Productivity
Published 2015-10-01“…This 6-page fact sheet explains how BCS is measured, what different scores mean, the economic impact of various scores, and how changing cow nutrition can move BCS in a desired direction. Written by Matt Hersom, Todd Thrift, and Joel Yelich, and published by the UF Department of Animal Sciences, August 2015. …”
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291
Does the Method of Castration Affect Calf Performance?
Published 2014-02-01“…Written by Trey Warnock, Matt Hersom, and Todd Thrift, and published by the UF Department of Animal Sciences, December 2013. …”
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292
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293
Trans fatty acids and saturated fatty acids in margarines and spreads in Kazakhstan: Study period 2015–2021
Published 2025-01-01Subjects: “…Trans isomer…”
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294
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296
Imagem de loja: proposição de escala para o segmento varejista farmacêutico
Published 2011-01-01Get full text
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297
Atributos determinantes da lealdade à loja: estudo do setor supermercadista
Published 2007-01-01Get full text
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298
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299
Entre duas culturas e dois modelos nos espaços escolares: diálogos sobre a deficiência
Published 2021-01-01Get full text
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300
Laurencia obtusa (Hudson) J.V. Lamouroux, 1813’nın Besin İçeriğindeki Mevsimsel Değişimler
Published 2023-09-01Get full text
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