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  1. 241

    Total Protein Requirements of Beef Cattle III: Match the Diet to the Cattle Requirements by Matt Hersom, Jeffrey N. Carter

    Published 2010-04-01
    “…AN188, a 3-page fact sheet by Matt Hersom and Jeffrey N. Carter, provides realistic examples from different productive states to demonstrate the function of rumen microorganisms and the differences in the nutrient profile of feedstuffs. …”
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  2. 242

    Total Protein Requirements of Beef Cattle III: Match the Diet to the Cattle Requirements by Matt Hersom, Jeffrey N. Carter

    Published 2007-10-01
    “… AN188, a 4-page fact sheet by Matt Hersom and Jeffrey N. Carter, is the third of a three-part series on protein requirements of beef cattle. …”
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  3. 243

    Strategies for Cost-Effective Supplementation of Beef Cattle by Matt Hersom, W. E. Kunkle

    Published 2011-11-01
    “…This revised 6-page fact sheet gives several alternatives to consider in your cow-calf production system. Written by Matt Hersom and W.E. Kunkle, and published by the UF Department of Animal Science, October 2011. …”
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  4. 244
  5. 245

    Total Protein Requirement of Beef Cattle II: Protein Components by Matt Hersom, Jeffrey N. Carter

    Published 2010-04-01
    “…AN168, a 3-page fact sheet by Matt Hersom and Jeffrey N. Carter, provides information on protein components and the qualitative differences in the value of the protein in various feedstuffs. …”
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  6. 246

    Strategies for Cost-Effective Supplementation of Beef Cattle by Matt Hersom, W. E. Kunkle

    Published 2011-11-01
    “…This revised 6-page fact sheet gives several alternatives to consider in your cow-calf production system. Written by Matt Hersom and W.E. Kunkle, and published by the UF Department of Animal Science, October 2011. …”
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    Article
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  12. 252

    Implications of Round Bale Dimensions on Hay Use by Matt Hersom, Todd Thrift, Joel Yelich

    Published 2016-08-01
    “…This 3-page fact sheet is a new document that examines the significance of bale dimensions, volume, density, and weight as well as the relationship of these factors to hay prices. Written by Matt Hersom, Todd Thrift, and Joel Yelich, and published by the UF Department of Animal Sciences, June 2016. …”
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  13. 253

    What Does It Cost to Develop a Replacement Heifer? by Matt Hersom, Todd Thrift, Joel Yelich

    Published 2010-04-01
    “…AN238, a 3-page fact sheet by Matt Hersom, Todd Thrift, and Joel Yelich, highlights the important considerations, requirements, and inputs for developing a replacement heifer. …”
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  14. 254

    What Does It Cost to Develop a Replacement Heifer? by Matt Hersom, Todd Thrift, Joel Yelich

    Published 2010-04-01
    “…AN238, a 3-page fact sheet by Matt Hersom, Todd Thrift, and Joel Yelich, highlights the important considerations, requirements, and inputs for developing a replacement heifer. …”
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    Article
  15. 255

    Does the Method of Castration Affect Calf Performance? by Trey Warnock, Matt Hersom, Todd Thrift

    Published 2014-02-01
    “…Written by Trey Warnock, Matt Hersom, and Todd Thrift, and published by the UF Department of Animal Sciences, December 2013. …”
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  16. 256

    How to Measure Body Condition Score in Florida Beef Cattle by Matthew J. Hersom, Todd A. Thrift

    Published 2018-09-01
    “…This new 5-page fact sheet discusses reasons to measure BCS, ways to evaluate BCS, and important assessment times. Written by Matt Hersom and Todd Thrift, and published by the UF/IFAS Department of Animal Sciences, August 2018. …”
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  17. 257

    Utilization of Cull Vegetables as Feedstuffs for Cattle by Courtney Davis, Lindsey Wiggins, Matt Hersom

    Published 2012-08-01
    “…Written by Courtney Davis, Lindsey Wiggins, and Matt Hersom, and published by the UF Department of Animal Sciences, August 2012. …”
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  18. 258

    Nursing Calf Deworming by Jeffrey N. Carter, Matthew J. Hersom

    Published 2008-01-01
    “…Carter and Matthew J. Hersom, suggests that deworming nursing calves at branding may be profitable and describes the results of a study conducted at three locations in Florida. …”
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  19. 259

    How Much Does Bad Hay Cost a Beef Cattle Producer? by Matthew J. Hersom, Todd A. Thrift

    Published 2018-02-01
    “…This 4-page fact sheet discusses intake limitations, energy limitations, protein limitations, examples of hay quality, and bad hay’s impact on cow body condition. Written by Matt Hersom and Todd Thrift, and published by the UF/IFAS Department of Animal Sciences, February 2018.  …”
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  20. 260