L’absence et la compensation : en l’absence de, faute de, à défaut de, par manque de by Thierry Ruchot

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HOW PERCEIVED EASE OF USE, TRUST, AND PERCEIVED USEFULNESS INFLUENCE TOURISTS’ DECISION TO BOOK HOMESTAY SERVICES ONLINE by Thanapa CHOUYKAEW, Long KIM*, Gulmira ISSAYEVA

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INFLUENCE OF INSTITUTIONAL FACTORS ON CIRCULAR ECONOMY PRACTICES IN EMERGING TOURIST DESTINATIONS by Samalgul NASSANBEKOVA

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Differences in Ethical Judgment Based on the Presence or Absence of Buddhist Altars: An Application of the Bennett Method by Kosei TOGASHI, Nobumichi WATAHIKI, Luiza GATAN, Takatomo ITOI, Cristian VLAD

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FARMING SYSTEM ADAPTATION TO CLIMATE CHANGE IN ALGERIA: CHALLENGES AND STRATEGIES by Belguet Assia, Bouchareb Radia, Chafia Benider, Guendouz Ali

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FACTORS INFLUENCING RESIDENTS' DECISIONS TO PARTICIPATE IN COMMUNITY TOURISM IN THE CENTRAL COASTAL LAGOON REGION OF VIETNAM by Le Chi Hung CUONG, Hoang Dung HA, Hoang Gia HUNG, Nguyen Van CHUNG, Pham Huu TY, Tran Thi Quynh TIEN

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Green Deal in Focus: Regional Perspectives and Their Influence on Electoral Income by Melania- Gabriela CIOT, Cristina-Matilda VĂNOAGĂ, Luciana-Mirela BUTIȘCĂ

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STUDY ON THE MORPHOLOGY AND FLOWERING OF COMMON RAGWEED IN CLIMATIC ZONE OF BIHOR COUNTY by Șipoș Monica, Raț Ioana, Pop Adina Nicoleta

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An Attempt to Systematically Revisit the Process of Conceptualization and Political Maturation of the Three Seas Initiative (3SI) by Andrea AMZA-ANDRÁS

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Comment et l’expression de la quantité en français québécois de tous les jours. Je me demande comment ça coûte, comment il y a de neige, ça fait comment de temps by Gaétane Dostie

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The Relationship Between Tourism, Dog Ownership and Sustainability by Réka PÁLINKÁS, Antonia KINCZEL, Anetta MÜLLER

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SUSTAINABLE BEEKEEPING IN ALGERIA: EXPLORING PRACTICES, CHALLENGES, AND LOCAL HONEYBEE TRAITS FOR NATURAL RESOURCE MANAGEMENT by Haider Yamina, Adjlane Noureddine, Martin-Hernande Raquel, Haddad Nizar, Abdelmounaim Khemmouli

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GREEN ORGANIZATIONAL LEARNING AND SUSTAINABLE WORK BEHAVIOR IN TOURISM AND HOTEL ENTERPRISES: LEVERAGING GREEN INTRINSIC MOTIVATION AND GREEN TRAINING by Arej ALHEMIMAH, Asier BAQUERO, Bassam Samir AL-ROMEEDY, Hazem Ahmed KHAIRY

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RESEARCH REGARDING THE DEGRADATION OF MEAT SEMI – PRODUCTS AND THEIR CHEMICAL COMPOSITION by Orădan Cristian Adrian, Timar Adrian Vasile

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FACTORS AFFECTING LOCALS’ ATTITUDES TOWARDS TAX ALLOCATION IN THE TOURISM SPHERE (IN THE CASE OF UZBEKISTAN) by Bahodirhon SAFAROV, Akhmadjon TANIEV, Bekzot JANZAKOV, Samariddin ALIQULOV, Jakhongir BAKHRAMOV

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Introduction by Florence Lefeuvre, Dejan Stosic, Daciana Vlad

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HEALTH PROMISING EFFECTS OF POTATO PEELS AND THEIR POTENTIAL EMPLOYMENTS IN FOOD AND NUTRACEUTICAL INDUSTRIES AND NONFOOD USES FROM SUSTAINABILITY POINT OF VIEW by Mushtaq Qudsia, Timar Adrian, Joly Nicolas, Spalletta Alexis, Martin Patrick, Ishtiaq Uzair

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LOCAL PERSPECTIVES ON COMMUNITY-DRIVEN MARINE DEBRIS MANAGEMENT FOR SUSTAINABLE TOURISM IN THE ANDAMAN ISLANDS, THAILAND by Chanisada CHOOSUK, Prawit KHUNNIKOM, Thitichaya BOONSOM, Somporn KHUNWISHIT, Poonyanuch RUTHIRAKO, Narun NATTHAROM, Jitrawadee THITINANTHAKORN

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University sport events and environmental management in the global south: Prospects and challenges for sustainability by Thandazani CHINHANGA, Martin MTHEMBU, Siyabulela NYIKANA

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La structure comment que P à l’oral spontané et représenté by Florence Lefeuvre

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