Showing 1 - 12 results of 12 for search 'East Coast of the United States', query time: 0.07s Refine Results
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    Residual nitrite and nitrate in processed meats and meat analogues in the United States by Siyuan Sheng, Erin M. Silva, Rodrigo Tarté, James R. Claus

    Published 2025-01-01
    “…In this study we examined how the residual nitrite and nitrate (NOx −) content of major classes of processed meats products (n = 1132) produced locally from three regions (East Coast, Midwest and West Coast) and plant protein-based meat analogues (n = 53) available at retail in the United States was influenced by their composition, processing, and geographical attributes. …”
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    Candidate Species for Florida Aquaculture: American Horseshoe Crab Limulus polyphemus by Lena Donnarumma, Brittany J. Scharf, Jeffrey E. Hill, Cortney L. Ohs

    Published 2022-12-01
    “…Although there are four horseshoe crab species worldwide, the American horseshoe crab is primarily found in the Atlantic Ocean along the East Coast of North America. The species ranges from Maine to Mexico, but is absent between Texas in the United States and Tabasco in Mexico. …”
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    The Muscadine Grape (Vitis rotundifolia Michx) by Peter C. Andersen, Ali Sarkhosh, Dustin Huff, Jacque Breman

    Published 2020-11-01
    “…The natural range of muscadine grapes extends from Delaware to central Florida and occurs in all states along the Gulf Coast to east Texas. It also extends northward along the Mississippi River to Missouri. …”
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    The Muscadine Grape (Vitis rotundifolia Michx) by Peter C. Andersen, Ali Sarkhosh, Dustin Huff, Jacque Breman

    Published 2020-11-01
    “…The natural range of muscadine grapes extends from Delaware to central Florida and occurs in all states along the Gulf Coast to east Texas. It also extends northward along the Mississippi River to Missouri. …”
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    An Overview of US Papaya Production, Trade, and Consumption by Edward A. Evans, Fredy H. Ballen, Jonathan H. Crane

    Published 2012-09-01
    “…The United States produces close to 14,000 t of papaya annually. …”
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    An Overview of US Papaya Production, Trade, and Consumption by Edward A. Evans, Fredy H. Ballen, Jonathan H. Crane

    Published 2012-09-01
    “…The United States produces close to 14,000 t of papaya annually. …”
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