-
1
Residual nitrite and nitrate in processed meats and meat analogues in the United States
Published 2025-01-01“…In this study we examined how the residual nitrite and nitrate (NOx −) content of major classes of processed meats products (n = 1132) produced locally from three regions (East Coast, Midwest and West Coast) and plant protein-based meat analogues (n = 53) available at retail in the United States was influenced by their composition, processing, and geographical attributes. …”
Get full text
Article -
2
-
3
Mediterranean refugee traffic: main routes and problems of control
Published 2024-11-01Get full text
Article -
4
-
5
Candidate Species for Florida Aquaculture: American Horseshoe Crab Limulus polyphemus
Published 2022-12-01“…Although there are four horseshoe crab species worldwide, the American horseshoe crab is primarily found in the Atlantic Ocean along the East Coast of North America. The species ranges from Maine to Mexico, but is absent between Texas in the United States and Tabasco in Mexico. …”
Get full text
Article -
6
The Muscadine Grape (Vitis rotundifolia Michx)
Published 2020-11-01“…The natural range of muscadine grapes extends from Delaware to central Florida and occurs in all states along the Gulf Coast to east Texas. It also extends northward along the Mississippi River to Missouri. …”
Get full text
Article -
7
The Muscadine Grape (Vitis rotundifolia Michx)
Published 2020-11-01“…The natural range of muscadine grapes extends from Delaware to central Florida and occurs in all states along the Gulf Coast to east Texas. It also extends northward along the Mississippi River to Missouri. …”
Get full text
Article -
8
-
9
An Overview of US Papaya Production, Trade, and Consumption
Published 2012-09-01“…The United States produces close to 14,000 t of papaya annually. …”
Get full text
Article -
10
An Overview of US Papaya Production, Trade, and Consumption
Published 2012-09-01“…The United States produces close to 14,000 t of papaya annually. …”
Get full text
Article -
11
-
12