A successful case study of using HCl and viscoelastic diverting acid systems for carbonate matrix acidizing in an oil well with optimized predictive model by Javad Mahdavi Kalatehno, Ehsan Khamehchi, Mostafa Keihanikamal, Fatemeh Yousefmarzi, Matin Dargi, Peyman Daneshfar

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‘‘Near Miss’’ Obstetric Cases: 4 Years Experience of a Tertiary Center by Hüseyin Cengiz, Cihan Kaya, Ramazan Ateş, Yusuf Ziya Yener, Murat Ekin, Levent Yaşar

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Numerical simulation of an HTL-free carbon-based perovskite solar cell with graphitic carbon nitride doped zinc oxide as electron transport layers by Joseph Kariuki, Nicholas Rono, Chinedu Christian Ahia, Eric Kibagendi Osoro, Edson L. Meyer

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Assessment of Protective Effects of Carvacrol on Haloperidol-Induced Oxidative Stress and Genotoxicity in Human Peripheral Blood Lymphocytes by Ehsan Zamani, Alireza Ahmadi Shad, Hediye Fatemi, Saba Mahboubi, Azadeh Motavallian, Mehdi Evazalipour

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Systematic Literature Review Methodology for Drone Recharging Processes in Agriculture and Disaster Management by Leonardo Grando, Juan Fernando Galindo Jaramillo, José Roberto Emiliano Leite, Edson Luiz Ursini

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Results of a Randomized, Open-Label, Clinical Trial Investigating the Effects of Supplementation with Heracleum persicum Extract as an Adjunctive Therapy for Dyslipidemia by Yunes Panahi, Bahram Pishgoo, Fatemeh Beiraghdar, Zahra Mohammadi Araghi, Amirhossein Sahebkar, Ehsan Abolhasani

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Relatedness of White-Tailed Deer from Culling Efforts Within Chronic Wasting Disease Management Zones in Minnesota by Alberto Fameli, Christopher Jennelle, Jessie Edson, Erik Hildebrand, Michelle Carstensen, W. David Walter

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A Systematic Literature Review of Cleanroom Ventilation and Air Distribution Systems by Arup Bhattacharya, Mohammad Saleh Nikoopayan Tak, Shervin Shoai-Naini, Fred Betz, Ehsan Mousavi

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Comparison of Single and Ensemble Regression Model Workflows for Estimating Basal Area by Tree Size Class in Pine Forests of Southeastern U.S by Joseph St. Peter, Jason Drake, Paul Medley, Eben Broadbent, Gang Chen, Victor Ibeanusi

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Personality Changes after Deep Brain Stimulation in Parkinson’s Disease by Uyen Pham, Anne-Kristin Solbakk, Inger-Marie Skogseid, Mathias Toft, Are Hugo Pripp, Ane Eidahl Konglund, Stein Andersson, Ira Ronit Haraldsen, Dag Aarsland, Espen Dietrichs, Ulrik Fredrik Malt

“…To address this topic, we have assessed personality traits before and after STN-DBS in PD patients. Methods. Forty patients with advanced PD were assessed with the Temperament and Character Inventory (TCI): the Urgency, Premeditation, Perseverance, Sensation Seeking impulsive behaviour scale (UPPS), and the Neuroticism and Lie subscales of the Eysenck Personality Questionnaire (EPQ-N, EPQ-L) before surgery and after three months of STN-DBS. …”
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Rapid weight loss and combat athletes: a study on psychological resilience and mechanical hyperalgesia by Esin Çağla Çağlar, Levent Ceylan, Sermin Ağralı Ermiş, Furkan Çamiçi, Murat Eliöz, Recep Nur Uzun, Güner Çiçek, Muhammet Kusan, Mustafa Tolga Bayraktar, Fatma Neşe Şahin, Hamza Küçük

“…Measurements were conducted before and after the RWL period, spanning one month prior to competition.ResultsThe results revealed significant PPT values across all thoracolumbar segments after RWL (p < 0.001). …”
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The role of dendritic cells in tertiary lymphoid structures: implications in cancer and autoimmune diseases by Mariana Reste, Kristi Ajazi, Ayca Sayi-Yazgan, Ayca Sayi-Yazgan, Radmila Jankovic, Biljana Bufan, Sven Brandau, Espen S. Bækkevold, Florent Petitprez, Malin Lindstedt, Gosse J. Adema, Catarina R. Almeida

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Corrigendum: The role of dendritic cells in tertiary lymphoid structures: implications in cancer and autoimmune diseases by Mariana Reste, Kristi Ajazi, Ayca Sayi-Yazgan, Ayca Sayi-Yazgan, Radmila Jankovic, Biljana Bufan, Sven Brandau, Espen S. Bækkevold, Florent Petitprez, Malin Lindstedt, Gosse J. Adema, Catarina R. Almeida

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Self-Reported Executive Functioning in Everyday Life in Parkinson’s Disease after Three Months of Subthalamic Deep Brain Stimulation by Uyen Ha Gia Pham, Stein Andersson, Mathias Toft, Are Hugo Pripp, Ane Eidahl Konglund, Espen Dietrichs, Ulrik Fredrik Malt, Inger Marie Skogseid, Ira Ronit Hebolt Haraldsen, Anne-Kristin Solbakk

“…Studies on the effect of subthalamic deep brain stimulation (STN-DBS) on executive functioning in Parkinson’s disease (PD) are still controversial. …”
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‘We need to be part of the solution’: lessons from the 2024 PPRI Conference on ensuring access to affordable medicines through innovative policies by Sabine Vogler, Nina Zimmermann, Verena Knoll, Maximilian Salcher-Konrad, Friederike Windisch, Jaime Espin, Aukje K. Mantel-Teeuwisse, Dimitra Panteli, Fatima Suleman, Veronika J. Wirtz, Zaheer-Ud-Din Babar

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Copolyamide-Based Modified Atmosphere Packaging Attenuates Phenolic Degradation and Maintains Postharvest Quality of <i>Rubus</i> Berries by Hafiz Muhammad Shoaib Shah, Zora Singh, Mahmood Ul Hasan, Eben Afrifa-Yamoah, Andrew Woodward

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On the Suitability of Vibration Acceptance Criteria of Process Pipework by Omar Tawfik Shady, Jamil Renno, M. Shadi Mohamed, Sadok Sassi, Asan G. A. Muthalif

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Handheld Digital TV Performance Evaluation Method by Gunnar Bedicks, Fujio Yamada, Francisco Sukys, Cristiano Akamine, Luis Tadeu Raunheitte, Edson L. Horta

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Innovando los estudios de mercado de los quesos artesanales. El valor simbólico del queso de poro by Fernando Cervantes Escoto, América L. Patiño Delgado, Alfredo Cesín Vargas, M. Virginia González Santiago

“…Conclusiones: que para el diseño de una campaña de marke-ting se debe centrar la estrategia en la buena per-cepción y aceptación sensorial que tienen los consumidores del queso, así como en algunos elementos vinculados a la identidad como son el territorio de origen y la cultura.…”
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Los alimentos artesanales y la modernidad alimentaria by Joaquín Huitzilihuitl Camacho Vera, Fernando Cervantes Escoto, Alfredo Cesín Vargas, María Isabel Palacios Rangel

“…Para llevar a cabo esta delimitación se discute el trabajo como categoría de análisis y se comparan las propiedades de éste en los productos industriales y los artesanales Resultados: se afirma que las características de lo artesanal, y en específico del alimento artesanal, derivan de una baja escala de producción, un uso intensivo de mano de obra familiar en el proceso, una baja intensidad en el uso de maquinaria y equipos y una baja velocidad de cambio tecnológico.Limitaciones: es indispensable abundar en la discusión de las formas en que se producen los alimentos desde una perspectiva ética, discutiendo sobre la ética de la alimentación moderna y sus alternativas. …”
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