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  1. 1861

    Exploring the growth performance, antioxidant capacity, and metabolism of Babylonia areolata in response to yeast selenium supplementation by Yunting Wang, Waqas Ahmed, Sajid Mehmood, Mohsin Mahmood, Lu Wang, Wenjie Ou, Jiannan Li, Jie Yang, Weidong Li, Lianshun Wang

    Published 2025-03-01
    “…Thus, this study provides a theoretical basis for further exploration of the edible value and health care functions of B. areolata-enriched selenium.…”
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    Article
  2. 1862
  3. 1863
  4. 1864

    Veri Zarflama Analiziyle Hizmet Etkinliği Ölçümü: Diyarbakır DİSKİ Örneği by Mehmet Karahan, Recep Akdağ

    Published 2014-01-01
    “…Dünyanın birçok ülkesinde, Türkiye’de de olduğu gibi su ve kanalizasyon hizmetleri kamu eliyle, yani yerel yönetimler tarafından yerine getirilmektedir. …”
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    Article
  5. 1865

    Importance of appropriate genome information for the design of mating type primers in black and yellow morel populations by Melissa Cravero, Aaron J. Robinson, Patrick Hilpisch, Patrick S. Chain, Saskia Bindschedler, Pilar Junier

    Published 2022-08-01
    “…Abstract Morels are highly prized edible fungi where sexual reproduction is essential for fruiting-body production. …”
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    Article
  6. 1866
  7. 1867

    Analysis of the MYB gene family in tartary buckwheat and functional investigation of FtPinG0005108900.01 in response to drought by Jinbo Li, Xin Yang, Bianling Tian, Tian Tian, Yu Meng, Fei Liu

    Published 2025-01-01
    “…Abstract Tartary buckwheat (Fagopyrum tataricum) is an important crop used for edible food and medicinal usage. Drought annually brings reduction in crop yield and quality, causing enormous economic losses. …”
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    Article
  8. 1868

    Fatty Acid Profile and Chemical Composition of Three Populations of Southern Cattail (Typha domingensis) from South of Iran by Mona Shojaee Barjouee, Massoumeh Farasat, Mehrnoosh Tadayoni

    Published 2025-01-01
    “…Southern cattail (Typha domingensis) is a plant whose practically all parts are edible, particularly its starchy rhizomes, which have a protein composition comparable to corn or rice. …”
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    Article
  9. 1869

    Enhancing postharvest quality of bananas: comparative study on the use ZnO and Ag2O nanoparticles and ZnO/Ag2O composites by Noluthando Noxolo Aruwajoye, Isaac Adeyemi Sanusi, Gabriel Sanjo Aruwajoye, Asanda Mditshwa, Samson Zeray Tesfay

    Published 2025-01-01
    “…Therefore, this study aimed to evaluate the efficacy of ZnO- and Ag₂O-enriched edible coatings on the postharvest physicochemical quality of ‘Cavendish’ bananas stored at ambient temperature. …”
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  10. 1870

    XIII. Yüzyılın Yarısına Kadar Türk-İslam Dünyasında Kıtlığın Sebep Olduğu Sosyal Meseleler Üzerine Bir Değerlendirme by Murat Serdar

    Published 2019-02-01
    “…Ne şekilde vuku bulmuş olursa olsun bunlar zaman içerisinde insanoğluna yaşam kalitesini şekillendirmede rehber olmuşlardır.Genelde savaşlar veya insan eliyle çevrenin tahrip edilmesi birinci dereceden insanın kendi kendisine zararı yani afet olarak kabul edilmektedir. …”
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    Article
  11. 1871
  12. 1872

    Permeability-Enhancing and Protective Effect on Small Intestine of Punicic Acid in Different Forms and Their Nanoemulsions With Low Toxicity by Duan D, Xie H, Jiang J, Yang P, Guo Z, Guo X, Chen X, Yao Q

    Published 2025-02-01
    “…Dongyan Duan,1,* Hua Xie,2,* Jiayi Jiang,1 Ping Yang,1 Zhiyuan Guo,2 Xiaoqiang Guo,1 Xingyu Chen,1 Qian Yao1 1Key Laboratory of Medicinal and Edible Plants Resources Development of Sichuan Education Department, Sichuan Industrial Institute of Antibiotics, School of Pharmacy, Chengdu University, Chengdu, 610106, People’s Republic of China; 2Sichuan Provincial Institute for Drug Control and Research, Chengdu, 610000, People’s Republic of China*These authors contributed equally to this workCorrespondence: Qian Yao, School of Pharmacy, Chengdu University, Shiling Town, Longquan District, Chengdu, Sichuan Province, 610106, People’s Republic of China, Email yaoqian@cdu.edu.cnPurpose: Most absorption enhancers boost the oral absorption of drugs via increasing intestinal permeability. …”
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  13. 1873

    Fruit quality retention and shelf-life extension of papaya through organic coating by Sazia Jahan, Joydeb Gomasta, Jahidul Hassan, Md Habibur Rahman, Md Abdul Kader, Emrul Kayesh

    Published 2025-01-01
    “…Thus, besides preserving nutraceutical property, chitosan and clybio coated papaya remained edible for further 6 days compared to control, and 3 days over aloevera gel and seaweed extract treatment. …”
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  14. 1874
  15. 1875

    Construction of Quality Index System and Screening of Characteristic Index of Rice for Different Uses by Cuiling ZHU, Shengyang JI, Yanjun LIU, Huaxin SONG, Yafang SHAO, Baiyi LU

    Published 2025-02-01
    “…The results showed that the dominant producing areas of rice for edible commercial rice were the rice dominant areas in northeast China (Liaoning, Jilin) and the rice dominant areas in the Yangtze River basin (Jiangsu), high quality varietiesare, Shennong 511, Jijing 816, Nanjing 46, and the characteristicquality indicators were food taste value, protein, smell. …”
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  16. 1876

    Improvement of soil quality through biochar in rice under wastewater irrigated soil: Effects on heavy metals reduction by Sayon Mukherjee, Satish Kumar Singh, Raimundo Jiménez Ballesta, Abhik Patra, Surendra Singh Jatav

    Published 2024-10-01
    “…The present study offers a two-way solution of reducing weed load of agricultural fields through parthenium biochar preparation and its application in Cr contaminated soil with aim of its lower accumulation in the edible part of the crop.   Method: The investigation consists of ten treatments in completely randomized design with three replications using simple and concentrated H3PO4 and 1 M FeCl3 modified biochar at graded dose and one biochar untreated control. …”
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  17. 1877

    Analysis of Soil Microbial Community Structure and Function in <i>Morchella esculenta</i> Habitats in Jilin Province by Qi Yan, Peng Wang, Zhushan Liu, Ya Yu, Xiao Tan, Xiao Huang, Jiawei Wen, Weidong Zhang

    Published 2024-12-01
    “….), a globally distributed edible and medicinal fungus, possess significant economic and nutritional values. …”
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    Article
  18. 1878

    Valorisation of shell waste of invasive crayfish from Danube River (Faxonius limosus): Protein extraction and characterization by Hromiš Nevena M., Popović Senka Z., Šuput Danijela Z., Pantić Jovana R., Rakita Slađana M., Tomičić Zorica M., Čabarkapa Ivana S.

    Published 2024-01-01
    “…Apart from utilizing edible parts for novel food products, the shell waste can also be considered a source of valuable compounds. …”
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    Article
  19. 1879

    Genetic structure and evolutionary diversity of mating-type (MAT) loci in Hypsizygus marmoreus by Gang Wang, Yuanyuan Wang, Lianfu Chen, Hongbo Wang, Lin Guo, Xuan Zhou, Meijie Dou, Baiyu Wang, Jingxian Lin, Lei Liu, Zhengchao Wang, Youjin Deng, Jisen Zhang

    Published 2021-12-01
    “…Hypsizygus marmoreus is an edible mushroom in the order Agaricales with a tetrapolar system, which contains two unlinked MAT loci-homeodomain (HD) transcription factor genes and pheromone/pheromone receptor genes (P/R). …”
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  20. 1880

    Jianwei Xiaoshi oral liquid attenuates high-calorie diet-induced dyspepsia in immature rats via regulating the pancreatic secretion pathway and maintaining the homeostasis of intes... by Yan Zhang, Xiaolu Wei, Shan Jiang, Wenya Gao, Kun Wang, Hongjie Wang, Huijun Wang, Nan Si, Yanyan Zhou, Keke Luo, Mengxiao Wang, Yuyang Liu, Lihua Chen, Liqi Ni, Haiyu Zhao

    Published 2025-01-01
    “…Abstract Background Jianwei Xiaoshi oral liquid (JWXS), a classical traditional prescription comprising various edible medicinal plants, has demonstrated significant efficacy in treating paediatric indigestion. …”
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    Article