Showing 1,841 - 1,860 results of 1,926 for search 'EPIHL~', query time: 1.89s Refine Results
  1. 1841

    Cannabis use amongst tinnitus patients: consumption patterns and attitudes by Dorsa Mavedatnia, Marc Levin, Jong Wook Lee, Amr F. Hamour, Kaye Dizon, Trung Le

    Published 2023-02-01
    “…Most patients would prefer to use edibles (62%), tablet (58%) and cream (47%) formulations of cannabis. …”
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    Article
  2. 1842

    Are Emirati consumers in United Arab Emirates open to alternative proteins? Insights into their attitudes and willingness to replace animal protein sources by Sajid Maqsood, Feyisola Fisayo Ajayi, Hussein Mostafa, Kehinde Ganiyat Lawal, Juliet Mubaiwa, Noora Alantali, Maryam Alshihhi, Meera Aldhaheri

    Published 2025-02-01
    “…Further, the factors that drive willingness to replace meat are investigated.MethodsAn online survey with 1,666 native UAE nationals assessed their knowledge, attitudes, and acceptance of plant-based proteins, microalgae, edible insects, and cultured meat. In the study, Emirati citizens between the ages of 18 and 65, who have resided in the UAE for most of their lives, were selected. …”
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    Article
  3. 1843

    Kur’ân’daki Zekât-Faiz Karşılaştırmasının İktisadi Açıdan Değerlendirilmesi by Ayşe Ulya Özek

    Published 2025-01-01
    “…Buna rağmen İslam dünyasının genelinde zekât devlet eliyle uygulanmadığı gibi faiz hassasiyeti de giderek azalmaktadır. …”
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    Article
  4. 1844

    Value-Added Zobo Drink with Date Juice by Prince C. Ojileh, Queency N. Okechukwu

    Published 2023-09-01
    “…Hibiscus sabdariffa L., also known as edible roselle, belongs to the Malvaceae family and is native to West Africa. …”
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    Article
  5. 1845
  6. 1846
  7. 1847
  8. 1848

    Health Risk Assessment of Potentially Toxic Elements Contamination of Commonly Consumed Fruits in Bahir Dar Town, Northwest Ethiopia by Biset Asrade Mekonnen, Muluabay Getie Yizengaw, Haile Kassahun, Gebremariam Ketema

    Published 2024-01-01
    “…Wet digestion was used, and the concentration of potentially toxic elements was analyzed in the edible portion of the fruits. The average daily intake (ADI), hazard quotient (HQ), hazard index (HI), and target cancer risk (TCR) were estimated to assess the human health risks posed by the intake of those potentially toxic elements from the consumption of the studied fruits. …”
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    Article
  9. 1849

    Bio-preservation Potential of Leaf Extracts of <i>Ocimum gratissimum L.</i> on Fresh-Cut Fruits of <i>Citrullus lanatus</i> (Thunb) by A.M. Ebabhi, O.O. Adeogun, A.A. Adekunle, A.O, Onafeko

    Published 2019-08-01
    “… This study was conducted to assess the retail market edibility quality of Citrullus lanatus fresh-cut fruits enhanced with the extracts from the leaves of Ocimum gratissimum. …”
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    Article
  10. 1850

    Profil clinique de la goutte de 2018 à 2023 au Centre Hospitalier Universitaire National Hubert Koutoukou MAGA (CNHU-HKM) de Cotonou by SD Salam, J Djossou, H Dossou Yovo, F Badirou, Z Zomalheto

    Published 2025-01-01
    “…Le genou était l’articulation la plus touchée au membre pelvien (70,7%). L’épaule était la plus touchée au membre thoracique (45,2%). …”
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    Article
  11. 1851
  12. 1852
  13. 1853

    Dynamic changes in betanin content during the growing season of table beet: their interplay with abiotic factors by D. V. Sokolova

    Published 2022-03-01
    “…The table beet, a widespread edible root crop known for its medicinal and antioxidant properties, early maturation, good shelf life, and high contents of bioactive compounds, vitamins and minerals, is used for the production of a natural red food dye. …”
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    Article
  14. 1854

    Biochemical Charcterization of Some Taro (Colocasia esculenta L. Schott) Germplasm in Ghana by R. Boampong, L. M. Aboagye, D. Nyadanu, M. E. Essilfie, R. Adu Amoah

    Published 2019-01-01
    “…The crop is known for its edible corms and leaves. Corms are boiled before eating and take a short time to cook as their carbohydrate structure is not complex. …”
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    Article
  15. 1855
  16. 1856

    Molecular Mechanism During Mycelium Subculture Degeneration of <i>Volvariella volvacea</i> by Lidan Feng, Lujuan Wang, Yuanxi Lei, Jie Li, Fengyun Zhao

    Published 2024-12-01
    “…Periodic mycelial subculture is a method commonly used for the storage of edible mushrooms, but excessive subculturing can lead to the degeneration of strains. …”
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    Article
  17. 1857

    Potential Medicinal Fungi from Freshwater Environments as Resources of Bioactive Compounds by Ilenia Cicero, Giulia Mirabile, Giuseppe Venturella

    Published 2025-01-01
    “…These fungi play a very important role in freshwater environments and some of them, belonging to Basidiomycota, are also edible and largely consumed. In this review we collected information about the medicinal properties of freshwater macro- and micromycetes. …”
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    Article
  18. 1858

    Codon usage patterns and genomic variation analysis of chloroplast genomes provides new insights into the evolution of Aroideae by Xinbi Jia, Jiaqi Wei, Yuewen Chen, Chenghong Zeng, Chan Deng, Pengchen Zeng, Yufei Tang, Qinghong Zhou, Yingjin Huang, Qianglong Zhu

    Published 2025-02-01
    “…Abstract Aroideae is an important subfamily of the Araceae family and contains many plants with medicinal and edible value. It is difficult to identify and classify Aroideae species accurately on the basis of morphology alone because of their polymorphic phenotypic traits. …”
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    Article
  19. 1859
  20. 1860

    Comparative evaluation of the effect of blue M active oxygen gel and Coe-Pack dressing on postoperative surgical depigmentation healing: A clinical study by Tusharika Sharma, Neeraj Deshpande, Monali Shah, Rashmi Jha

    Published 2024-12-01
    “…A 1-week, 2 weeks, 3 weeks, and 4 weeks long follow-up period was observed, and indices, including the Dummet–Gupta Oral Pigmentation Index and re-epithelization index using toluidine blue dye, were evaluated and the Visual Analog Scale Pain index was also evaluated at 2 h, 24 h, 2 days, 3 days, 4 days, 5 days, 6 days, and 7 days follow-up period. …”
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    Article