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  1. 1781

    Comparative effectiveness of liquid and freeze-dried vaccines for oral vaccination of dogs against rabies by Z. D. Yershebulov, A. T. Zhunushov, Zh. T. Amanova

    Published 2021-11-01
    “…Oral vaccines for wild carnivores contain live attenuated rabies viruses in liquid or freeze-dried form, which are packaged inside edible baits. Since there are no consistent data showing advantages of liquid and freeze-dried oral products for vaccine-induced immunity against rabies in animals, we compared effectiveness of these rabies vaccines produced from rabies virus strain VRC-RZ2. …”
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  2. 1782

    Subcritical water extraction of dandelion (Taraxacum officinale L.) flowers: Influence of temperature on polyphenols content and antioxidant activity by Brezo-Borjan Tanja Ž., Švarc-Gajić Jaroslava V.

    Published 2024-01-01
    “…All parts of the dandelion herb are edible and contain flavonoids, phenolic acids, alkaloids and terpenes, with the best-studied extracts being from leaves and roots. …”
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  3. 1783

    Modulation of Blood Coagulation and Hematological Parameters by Crassocephalum crepidioides Leaf Methanol Extract and Fractions in STZ-Induced Diabetes in the Rat by Opeyemi O. Ayodele, Funmilayo D. Onajobi, Omolaja R. Osoniyi

    Published 2020-01-01
    “…Moore (Asteraceae) is an edible plant locally used in the treatment of wounds, stomach ulcer, and skin-related conditions in Africa and some other parts of the world. …”
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  4. 1784
  5. 1785

    Quantitative analysis and risk assessment of heavy metal pollution in an intensive industrial and agricultural region by Tao Wen, Yibo Cheng, Yali Yuan, Ruilian Sun

    Published 2025-01-01
    “…To explore the contamination of heavy metals in an intensive industrial and agricultural region in Shandong province, China, 101 surface soil samples and 80 samples of edible crop parts were collected from the vicinity of an industrial park. …”
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    Article
  6. 1786

    Plant expression systems for production of recombinant pharmaceutically important proteins by E. V. Deineko, A. A. Zagorskaya

    Published 2018-01-01
    “…The prospects of creating plant (“edible”) vaccines based on genetically modified plants are discussed.…”
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    Article
  7. 1787

    Rapid Characterization and Action Mechanism of the Antidiabetic Effect of Diospyros lotus L Using UHPLC-Q-Exactive Orbitrap MS and Network Pharmacology by Shihan Qin, Mingjuan Liu, Sunv Tang, E. Shuai, Ziming Wang, Kaiquan Yu, Wei Cai

    Published 2022-01-01
    “…Diospyros lotus L, F. Ebenaceae, is an edible fruit that is widely distributed in China and other Asian countries. …”
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    Article
  8. 1788

    La mort naturelle d'une femelle chimpanzé âgée au sein de son groupe by James R Anderson

    Published 2015-03-01
    “…Ces derniers regardaient le visage de la mourante de très près, et ils ont doucement secoué la tête et les épaules de la femelle, avant de l'abandonner après sa mort. …”
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    Article
  9. 1789

    A Computational Approach to Understanding Agglutinative Structures in Urdu by Muhammad Shoaib Tahir, Mahnoor Amjad

    Published 2024-09-01
    “…This gap highlights the need for extensive linguistic resources, including annotated corpora and models that can specifically address the complexities of Urdu's agglutinative morphology, which remain largely unexplored. Using the Emille Urdu Corpus, this research systematically analyzes the frequency and distribution of agglutinative structures in Urdu. …”
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  10. 1790

    Potential Health Implications of the Consumption of Thermally-Oxidized Cooking Oils – a Review by Falade Ayodeji Osmund, Oboh Ganiyu, Okoh Anthony Ifeanyi

    Published 2017-06-01
    “…Thermal oxidation of edible oils had since attracted great attention of nutritionist and researchers given the deteriorative effect such as generation of very cytotoxic compounds, loss of carotenoid, phenolics and vitamins thus reducing the overall antioxidant properties of the oils. …”
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  11. 1791

    Knowledge and Awareness of Pre‐Exposure Prophylaxis Among Men in Sub‐Saharan Africa: A Scoping Review Protocol by Oluwaseun Badru, Mbuzeleni Hlongwa, Oluwafemi Atanda Adeagbo

    Published 2025-01-01
    “…Google Scholar, The Union Catalogue of Theses and Dissertations (UCTD) and SA ePublications via SABINET Online, WorldCat Dissertations and Theses via OCLC, ResearchGate, and American Doctoral Dissertations via EBSCOhost. …”
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  12. 1792

    Nucleotide Sequencing and Identification of Some Wild Mushrooms by Sudip Kumar Das, Aninda Mandal, Animesh K. Datta, Sudha Gupta, Rita Paul, Aditi Saha, Sonali Sengupta, Priyanka Kumari Dubey

    Published 2013-01-01
    “…The rDNA-ITS (Ribosomal DNA Internal Transcribed Spacers) fragment of the genomic DNA of 8 wild edible mushrooms (collected from Eastern Chota Nagpur Plateau of West Bengal, India) was amplified using ITS1 (Internal Transcribed Spacers 1) and ITS2 primers and subjected to nucleotide sequence determination for identification of mushrooms as mentioned. …”
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  13. 1793

    Truffle Species Discrimination Based on Their Chemical Composition, Chromaticity Coordinates and Antioxidant Capacity by Cristina Valencia-Sullca, Anja Rakotondramavo, Catherine Verret, Jean-Philippe Blondeau, Sullivan Renouard

    Published 2024-07-01
    “…Some edible truffle species are more sought after and expensive than others while they have a similar colour and appearance. …”
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    Article
  14. 1794

    Quality Evaluation of Wushan Codonopsis pilosula with Different Growth Years by Meiling GUO, Wenpin WANG, Luhan HUANG, Lili YANG, Yusen YUE, Sibo QIU, Jianquan KAN, Muying DU

    Published 2025-02-01
    “…In a comprehensive analysis, the 4 years Wushan Codonopsis pilosula was considered to have the best edible and health qualities. This study provided a dynamic analysis of the quality of Wushan Codonopsis pilosula at 5 growth years, with a view to providing some theoretical guidance for the deep processing and comprehensive utilization of the Wushan Codonopsis pilosula resources.…”
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  15. 1795

    Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (Phaseolus vulgaris L.) by Claudia Montalvo-Paquini, Raúl Avila-Sosa, Aurelio López-Malo, Enrique Palou

    Published 2018-01-01
    “…Bean protein concentrate (BPC) as a protein source from seven varieties of Mexican common beans (alubia, flor de mayo, garbancillo, peruano, pinto, mantequilla, and negro) was utilized for formulating edible films (EF). EF were prepared with BPC (3% w/w) and glycerol as a plasticizer by the casting method; their thickness, water content, soluble matter, protein solubility, color, puncture strength, elongation, water vapor permeability (WVP), and chemical properties (Fourier transform infrared, FTIR, and spectroscopy) were evaluated. …”
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  16. 1796
  17. 1797

    Análisis multi-temporal de los cambios geomorfológicos y de la cubierta vegetal en un cauce extenso de gravas: el río Cinca, Aragón (España) by Víctor Trullenque Blanco, Antonio Luis Montealegre Gracia, Alfredo Ollero Ojeda

    Published 2022-03-01
    “…Paralelamente, se ha analizado la hidrología, la extracción de gravas, la introducción de defensas y las roturaciones –entendidas como la puesta en cultivo por primera vez de tierras eriales o montes descuajados– como factores de influencia sobre el sistema fluvial. …”
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  18. 1798

    Development of a Multifunctional Chitosan-Based Composite Film from Crab Shell (<i>Portunus segnis</i>) and Algae (<i>Ulva lactuca</i>) with Enhanced Antioxidant and Antimicrobial... by Imen Zaghbib, Johar Amin Ahmed Abdullah, Alberto Romero

    Published 2024-12-01
    “…Eco-friendly, bioactive and edible films from renewable resources are increasingly regarded as viable replacements for petroleum-based packaging. …”
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  19. 1799

    Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications by Farhang Hameed Awlqadr, Ammar B. Altemimi, Qausar Hamed AlKaisy, Syamand Ahmed Qadir, Aryan Mahmood Faraj, Tablo Azad H.Slih, Rawaa H. Tlay, Tarek Gamal Mohamed Abd El-Maksoud, Franscesco Cacciola

    Published 2024-12-01
    “…The emergence of biodegradable nanocomposites and edible films offers eco-friendly packaging alternatives, addressing environmental concerns while maintaining food integrity. …”
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    Article
  20. 1800

    In Silico, In Vitro, and In Vivo Wound Healing Activity of Astragalus microcephalus Willd. by Fatemeh Akbari, Mohammad Azadbakht, Ali Bagheri, Lale Vahedi

    Published 2022-01-01
    “…Histopathological results confirmed these findings; inflammation factors decreased, and fibroblast proliferation, fibrosis, and epithelization increased, especially in the extract group. …”
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