Dissecting the genetic architecture of sunflower disc diameter using genome‐wide association study by Yavuz Delen, Ravi V. Mural, Semra Palali‐Delen, Gen Xu, James C. Schnable, Ismail Dweikat, Jinliang Yang

“…Abstract Sunflower (Helianthus annuus L.) plays an essential role in meeting the demand for edible oil worldwide. The yield of sunflower seeds encompasses several component traits, including the disc diameter. …”
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Profiling bacterial communities of irrigation water and leafy green vegetables produced by small-scale farms and sold in informal settlements in South Africa by D. M. Kgoale, J. K. Gokul, S. Duvenage, E. M. Du Plessis, L. Korsten

“…These findings suggest that the edible plant microbiome can play an important role as transient contributor to the human gut and has the potential to affect overall health.…”
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Effects of different processing methods on the lipid composition of hazelnut oil: A lipidomics analysis by Jiayang Sun, Xiaonuo Feng, Chunmao Lyu, Shuang Zhou, Zixuan Liu

“…Our results provide useful information for hazelnut oil applications and new insight into the effects of edible oil processing.…”
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The Mediating Role of School Refusal in the Relationship Between Students’ Perceived School Atmosphere and Underachievement by Luana Sorrenti, Concettina Caparello, Carmelo Francesco Meduri, Pina Filippello

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Valoriser les produits du palmier doum pour gérer durablement le système agroforestier d’une vallée sahélienne du Niger et éviter sa désertification by Régis Peltier, Claudine Serre Duhem, Aboubacar Ichaou

“…The pulp of its fruit is eaten, dried palm cores produce edible flour, several parts are used as fuel, palm-trees have a favorable influence on associated crops or pastures… and above all the limb of young leaves is used for numerous craft products (ropes, mats, etc.). …”
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RIP mutated ITS genes in populations of Ophiocordyceps sinensis and their implications for molecular systematics by Yi Li, Lan Jiang, Ke Wang, Hai-Jun Wu, Rui-Heng Yang, Yu-Jing Yan, Kathryn E. Bushley, David L. Hawksworth, Zujian Wu, Yi-Jian Yao

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Food recalls: An unnecessary and preventable factor in food waste by Rubén Morawicki

“…Regardless of the discard­ing method, the once-edible product becomes food waste. . . . …”
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Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent by Lara Campos, Luana Seixas, Marta H. F. Henriques, António M. Peres, Ana C. A. Veloso

“…The nutraceutical properties of Punica granatum L. are not restricted to the edible portion of the fruit but also to the peels and seeds, flowers, leaves, and tree bark. …”
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Nécessité d’une meilleure adaptation des fauteuils de jeu pour une pratique saine du basketball en fauteuil roulant au Burkina-Faso by Delphine OUEDRAOGO, Oscar AZE, Barnabé AKPLOGAN, Rafiatou SITOU, Judith AHOUNOU

“…Les douleurs sont localisées majoritairement à l’épaule (52.2%), dans le bas de dos (21 ,7%) et au poignet (17,4%). …”
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Study on the structure characterization and moisturizing effect of Tremella polysaccharide fermented from GCMCC5.39 by Meng Yang, Zilong Zhang, Yan He, Chengliang Li, Jinmei Wang, Xia Ma

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The Effect of Supplementing Mushroom Growing Substrates on the Bioactive Compounds, Antimicrobial Activity, and Antioxidant Activity of Pleurotus ostreatus by Senzosenkosi Surprise Mkhize, Mthokozisi Blessing Cedric Simelane, Ishmael Nkoana Mongalo, Ofentse Jacob Pooe

“…The difference in susceptibility demonstrates that substrates type and composition could have an influence on bioactive compounds found within mushrooms, also influencing medicinal properties of edible mushroom. Thus, supplementing mushroom growing substrates not only improve yield, but also can contribute to bioactive compounds with medicinal potential.…”
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İslam Hukuk Metodolojisinde Debûsî ve Gazzâlî’nin Şer‘î Hükümlerin Delillerine Bakış Açıları by Abdurrahim Güler

“…Debûsî ve Gazzâlî’nin şer‘î hükümlerin delillerine yani; Kitap, Sünnet, İcmâ ve Kıyas’a farklı bakış açıları, Taḳvîmü’l-edille ve el-Müstaṣfâ esas alınarak belirtilmektedir. …”
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Bilâdüşşam’da 29 Haziran 1170 Depremi ve Hristiyan Kaynaklardaki Algısı by Ziya Polat

“…Bunların bir kısmı bizzat insan eliyle yaşanmış bir kısmı da doğadaki düzenin işleyişi sonucu meydana gelmiştir. …”
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Studies on Modeling and Physicochemical Properties of Oil Extracted from Moringa stenopetala Seed by Lema Deme Shumi, Ebise Getacho Bacha

“…The physicochemical properties of Moringa stenopetala seeds were compared with other edible oil properties such as sesame, groundnut, olive, and sunflower seeds. …”
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Proximate, Mineral Contents and Physicochemical Properties of <i>Chrysophyllum Albidum</i> (African Star Apple) Kernel Flour and Oil by S.S. Audu, C.I. Beetseh, D.U. Edward-Ekpu, A.A. Ewuga

“…The quality of the kernel oil falls below the standard for edible oil but the oil may be useful in the paint and cosmetic industry Keywords: Chrysophyllum Albidum, Kernel, Oil, Flour …”
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Sovyetler Birliği’nde Din Karşıtı Propaganda: 1917-1960 Dönemi Üzerine Bir Değerlendirme by İsmailcan Doğan

“…Çalışmanın amacı Sovyetler Birliği’nde devlet eliyle yürütülmüş olan propaganda faaliyetlerini, din karşıtı propaganda özelinde incelemektir. …”
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Akāidü’n-Nesefî Ömer en-Nesefî’ye mi Burhâneddin en-Nesefî’ye mi Aittir? by İbrahim Bayram

“…Bu eserlerin hepsi aynı akıbeti paylaşmamış, bir kısmının müellifi meçhul yahut tartışmalı kalırken, bir bölümünün ise kimin eliyle satırlara döküldüğü ilk andan itibaren bilinir olmuştur. …”
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Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance by Paula Albendea, Alba Tres, Magdalena Rafecas, Stefania Vichi, Roser Sala, Francesc Guardiola

“…Acid oils (AO) are fat by-products of edible oil refining with a high energetic value, being an interesting option for a more sustainable aquaculture nutrition. …”
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Physiological and metabolome characterization of Amaranthus hybridus L. grown under cypermethrin stress: an insight of Jasmonic acid treatment by Arun Kumar, Pradeep Kumar Yadav, Anita Singh

“…Abstract The indiscriminate use of pesticides compromises physiology and metabolism in crops, posing health risks through residue accumulation in edible tissues. Amaranthus hybridus L., a fast growing, nutritionally and medicinally valuable crop was studied here to assess the impact of cypermethrin (CYP) at recommended (R1, 100 ppm) and double dose (R2, 200 ppm) alongside foliar application of jasmonic acid (JA) at 50 µM, 100 µM, and 200 µM concentrations. …”
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Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria dubia, Kunth) from North of Brazilian Amazon by Ítalo Thiago Silveira Rocha Matos, Vanderly Andrade de Souza, Giovana do Rosário D’Angelo, Spartaco Astolfi Filho, Edson Júnior do Carmo, Marcos José Salgado Vital

“…Considering the high biotechnological potential of yeasts associated to edible fruits, a screening for these microorganisms, capable of alcoholic fermentation, was performed in ripe fruits of camu-camu (Myrciaria dubia, Kunth). …”
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