Enteric coating of granules containing the probiotic Lactobacillus acidophilus by Pyar Hassan, Peh Kok-Khiang

“…Capsule formulation of L. acidophilus in edible broth medium suspension serves as a cheap alternative to the expensive freeze-drying procedure for preparing L. acidophilus. …”
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Application of Nucleic Acid Reference Material for Rapid Detection of Cronobacter sakazakii (Cronobacter spp.) in Flammulina velutipes by Huandie Yang, Danyang Guo, Leilei Chen, Alexander Suvorov, Qingxin Zhou, Junhua Wang, Xiaofeng Gao, Jinyu Yang, Xiangyan Chen

“…This study has developed a kind of genomic nucleic acid reference material as a positive reference for the rapid detection of C. sakazakii in the edible fungus Flammulina velutipes. First, the genomic nucleic acids were extracted from the standard strain of C. sakazakii, and the nucleic acids were lyophilized. …”
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Development of an Impact Energy Absorption Structure by an Arc Shape Stroke Origami Type Hydraulic Damper by Jingchao Guan, Yuan Yao, Wei Zhao, Ichiro Hagiwara, Xilu Zhao

“…To examine the effect of the type of hydraulic oil inside the origami hydraulic damper, water and edible oil were used to conduct impact verification experiments, and it was found that the effect on the impact damping effect was relatively small.…”
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Beyond buttons: repurposing of casein-based materials in education and industry—a review by Carlo Santulli

“…In these studies, research focused particularly on the creation of packaging films, in some cases edible ones, and experiments were conducted on the effect of blending starch or pectins with different plasticizers, such as polyols (e.g., glycerol and sorbitol). …”
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Selection and evaluation of reference genes for qRT-PCR in Inonotus obliquus by Lulu Li, Xiaofan Guo, Shouming Wang

“…Inonotus obliquus is a rare and edible medicinal fungus. Selecting an appropriate reference gene is crucial for researching its gene function. …”
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Maniheist Gnostik Yaşamın Şifreleri by Hilal Gür

“…Tüm iyi unsurları ‘ışık’, maddeden neşet eden kötü unsurları ise ‘karanlık’ kavramsallaştırması ile iki zıt unsur ekseninde sistemleştiren Mani (216-276); kozmogoniden günlük yaşama kadar hayatın tüm evrelerini bu düşünce üzerine inşa etmiş ve buna paralel olarak dini emirler ihdas etmiştir. Güney Mezopotamya coğrafyasında yetişen Mani, tesis ettiği düşüncesine buradaki diğer dini motifleri de eklemiş ve kendi söylemiyle eklektik bir yapıdan ziyade bu inançların son temsilcisi olduğunu ilan etmiştir. …”
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What Veterinarians Need to Know About the Newly-Emerging Field of Insects-as-Food-and-Feed by Kimberly L. Boykin, Mark A. Mitchell

“…Veterinarians interested in working with these species will need to become knowledgeable regarding the diseases afflicting the feeder insect industry and how best to diagnose and treat pathogens of concern. Using the edible cricket industry as an example, this review will highlight health and production issues while drawing similarities to other traditional livestock operations. …”
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27 Aralık 1886 Tarihli İnhisar-ı Duhan Nizamnamesinin Tatbikine Dair Bir Değerlendirme by Mustafa Dağ

“…Yüzyılın ikinci yarısından itibaren Osmanlı İmparatorluğu’nun idari, ekonomik ve sosyal hayatında önemli bir yere sahip olmuştur. 1871 yılına kadar tütün inhisarı genel olarak devlet eliyle hazırlanan nizamnamelerle idare edilmiştir. 1871 yılından itibaren tütün alanında yeni bir kanunlaşma ve yenileşme süreci başlamıştır. …”
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The Effect of Fermented Human Urine on the Cabbage Yields. by Nsanga, John

“…Cabbage is a leafy green vegetable from the Brassica genus widely grown for its edible head. There is low productivity of cabbages in Nyakabande Sub County, Kisoro District. …”
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Shelf-life extension of green leafy vegetables through minimal processing: Special emphasis on the use of novel techniques by Riya Goel, Darshanjot Kaur, Ravneet Kaur, Kaiser Younis, Ovais Shafiq Qadri

“…Novel techniques like ultrasound, nanoemulsions, edible coatings, and hurdle technology require minimal processing but provide superior results. …”
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A contribution to Porogramme (Polyporaceae, Agaricomycetes) and related genera by Wei-Lin Mao, Ying-Da Wu, Hong-Gao Liu, Yuan Yuan, Yu-Cheng Dai

“…Two new genera, Cyanoporus and Pseudogrammothele, are established, and the six clades represent Porogramme , Cyanoporus , Grammothele, Epithele, Theleporus, and Pseudogrammothele, respectively. …”
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Updated peer review of the pesticide risk assessment of the active substance spinosad by European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, Monica Fittipaldi Broussarad, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Alexandra Piti, Simone Rizzuto, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza

“…MRLs were assessed in field leek and field and greenhouse strawberries, cane fruits, lettuce & plants salad (others), spinach and similar leaves (others), herbs and edible flowers (others), cardoons, rhubarb and animal commodities. …”
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Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus pubescens) Fruit by Francisco Erik González-Jiménez, Juan Alfredo Salazar-Montoya, Graciano Calva-Calva, Emma Gloria Ramos-Ramírez

“…In this work, we investigated the polyphenol profile and antioxidant activity of edible tejocote (Crataegus pubescens) fruit extracts by micellar electrokinetic chromatography (MEKC) and HPLC/UV. …”
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The Effects of Microplastic Pollution on Marine Organisms and its Impact on Human Health: A Review by Aran Akbari, Jalil Jaafari

“…This study examines the effects of MPs and related contaminants on some of the most important marine organisms (plankton, bivalves, corals, fish, seabirds, and marine mammals) and also assesses the risks of human exposure to MPs through edible marine organisms.…”
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Liquid Chromatography-Tandem Mass Spectrometry Analysis of Perfluorooctane Sulfonate and Perfluorooctanoic Acid in Fish Fillet Samples by Viviana Paiano, Elena Fattore, Andrea Carrà, Caterina Generoso, Roberto Fanelli, Renzo Bagnati

“…A new and fast analytical method is described here for the analysis of these compounds in the edible part of fish samples. The method uses a simple liquid extraction by sonication, followed by a direct determination using liquid chromatography-tandem mass spectrometry (LC-MS/MS). …”
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Assessment of rheological properties and stability of coriander nanoemulsions in Aloe vera Gel by Narges Sharifat, Mohammad Amin Mehrnia, Hassan Barzegar, Behrooz Alizadeh Behbahani

“…Plant extracts and essential oils also known as bioactive substances, are new attracting additives and quality enhancers for using in foods and edible coatings. Although these compounds have some limitation for utilization in their raw form. …”
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Authentication of Processed Epimedii folium by EA-IRMS by Fengyan He, Mengyi Li, Yi He, Zhe Dong, Jin Cao, Zhong Dai, Shuangcheng Ma

“…In the present study, 17 batches of crude and processed EF samples were collected from the Chinese market and 10 batches of replica processed drugs were prepared with different edible plant oils and animal fats in our laboratory. …”
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A Study on the Production Process Control of Zanthoxylum bungeanum Maxim Seed Kernel Oil without Trans-Fatty Acids by Zhongyi Yin, Shiyong Yao, Lixia Guo, Xuxu Zheng

“…Its acidic value and peroxide value conformed to China standards for edible oil. Therefore, ZKSO could be used as a healthy food for further development.…”
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Scale-Up Preparation and Characterization of Collagen/Sodium Alginate Blend Films by Zhe Wang, Shuaifeng Hu, Huaiyu Wang

“…In an effort to produce scale-up of edible films, collagen-based films including different amounts of sodium alginate (CS) were prepared by casting method. …”
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Effect of Electrolyzed Cassava Starch-Gelatin Coating on Biochemical Properties and Ripening of Banana ( Musa acuminata L.) Fruits by Thanh Tung Pham, Le Phuong Lien Nguyen, László Baranyai, Thuy Linh Nguyen, Khanh Son Trinh

“…In this study, cassava starch oxidized by the electrolysis was used as an edible coating to improve the shelf life of banana fruits. …”
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