Identification of microbial exopolymer producers in sandy and muddy intertidal sediments by compound-specific isotope analysis by Hubas, Cédric, Gaubert-Boussarie, Julie, D’Hondt, An-Sofie, Jesus, Bruno, Lamy, Dominique, Meleder, Vona, Prins, Antoine, Rosa, Philippe, Stock, Willem, Sabbe, Koen

“…The main difference observed was in how epipelic and epipsammic diatoms affected the chemistry of EPS, which had significant implications for the growth of bacteria specialized in utilizing EPS. …”
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A csúcstechnológiai bűnözés elleni küzdelem támogatása by Gábor Szalárdi

“… Az Európai Rendőrségi Hivatal (Europol), a Nemzetközi Bűnügyi Rendőrségi Szervezet (Interpol) és az Európai Unió tapasztalataira építve a szerző áttekintést nyújt a kiberbűnözés elleni küzdelem legfontosabb feladatairól és kihívásairól. …”
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Functional Characteristics and Lipid Lowering Activity of Auricularia heimuer Soluble Dietary Fiber by Xueyu SHANG, Heriban MEI, Ling SU, Qi WANG

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Species-Specific Gene, spt5, in the Qualitative and Quantitative Detection of Boletus reticulatus by Zhan Lei, Chen Zhang, Yinjiao Li, Lunzhao Yi, Ying Shang

“…Boletus reticulatus is a wild edible fungus with high nutritional value in Yunnan Province. …”
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Reclaimed Water for Homeowner Irrigation by Lawrence R. Parsons

“…Parsons, describes what reclaimed water is, what it can be used for, advantages, safety, use in edible crops, salinity, and plant nutrients. Published by the UF Department of Horticultural Sciences, July 2009. …”
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Reclaimed Water for Homeowner Irrigation by Lawrence R. Parsons

“…Parsons, describes what reclaimed water is, what it can be used for, advantages, safety, use in edible crops, salinity, and plant nutrients. Published by the UF Department of Horticultural Sciences, July 2009. …”
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TLC determination of flavonoids from different cultivars of Allium cepa and Allium ascalonicum by Pobłocka-Olech Loretta, Głód Daniel, Żebrowska Maria E., Sznitowska Małgorzata, Krauze-Baranowska Miroslawa

“…The bulbs of two shallot cultivars contained 209 (‘Ambition’) and 523 mg kg-1 fm (‘Matador’) of flavonols in edible parts and 5426 and 8916 mg kg-1 fm in outer scales, respectively.…”
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Sinigrin Encapsulation in Liposomes: Influence on In Vitro Digestion and Antioxidant Potential by Ivana Drvenica, Ivica Blažević, Perica Bošković, Andre Bratanić, Branko Bugarski, Tea Bilusic

“…The antioxidant potential of sinigrin and sinigrin-loaded liposomes was determined with the Rancimat test as their ability to prolong oxidative stability of edible oil. The efficiency of 62% was obtained by encapsulating sinigrin in liposomes. …”
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Comparative analysis of antioxidant activities of essential oils and extracts of fennel (Foeniculum vulgare Mill.) seeds from Egypt and China by Adel F. Ahmed, Mengjin Shi, Cunyu Liu, Wenyi Kang

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Determination of the Levels of Selected Essential Metals in Sycamore (Ficus sycomorus L) Fruit and Seed Using Flame Atomic Absorption Spectrophotometry by Dessie Ashagrie Tafere, Minbale Admas Teshager

“…Background. Edible wild fruits are nature’s gift to mankind. Considering the growing need to identify alternative bio-nutritional sources, some underutilized species of Ficus sycomorus L. of the family Moraceae were evaluated as wild edible fruits to study its nutritive and mineral composition in order to prioritize its edibility for people. …”
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Development of molecular resources for the genetic improvement of noug (Guizotia abyssinica (L.f) Cass): a mini review by Motbaynor Terefe, Dejene Girma

“…The crop is grown mainly for edible oil and the by-product named as noug-cake is widely used as animal feed. …”
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Адам и Ева как прообраз Нового Адама и Новой Евы (по учению святителя Иринея Лионского, Тертуллиана и святителя Викторина Петавийского). К вопросу о теории рекапитуляции в раннехри... by Nikolay A. Khandoga

“… The doctrine of Adam and Eve as prototypes of New Adam and New Eve (the so-called theory of recapitulation) was first encountered in the epistles of the apostle Paul. Revealing the main feature of this teaching, the supreme apostle reports that the disobedience and sin that Adam and Eve committed were corrected by New Adam and New Eve (see: Rom. 5, 14-15). …”
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Stability and Change in Fatty Acids Composition of Soybean, Corn, and Sunflower Oils during the Heating Process by Ammar Cherif, Amor Slama

“…This work has been undertaken to investigate the effect of heat treatment on the edible oils (soybean, sunflower, and corn) used in frying and cooking, in particular on the fatty acid composition. …”
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The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benef... by Mohamed A. Farag, Nurkhalida Kamal, Hamizah Shahirah Hamezah, Merna Saleh, Jiachao Zhang, Ahmed Mediani, Mostafa H. Baky

“…Abstract Recently, fermented mushrooms are widely consumed worldwide owing to their nutritional, sensory, and health-promoting properties. The edible mushrooms are used as food and food flavoring due to their complex pleasant taste and aroma. …”
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Effect of Alkali Lignin on Laccase Activity and Mycelial Biomass of Flammulina velutipes by Mei-Ling Han, Yi-Lin Zhao, Tian-Yu Liu, Lu-Sen Bian, Zi-Han Li, Ming-Xue Li, Jia Li, Xiao-Qi Yang, Qi An

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Isoforsythiaside confers neuroprotection against Alzheimer’s disease by attenuating ferroptosis and neuroinflammation in vivo and in vitro by Chunyue Wang, Hongbo Jiang, Honghan Liu, Shanshan Chen, Hangyu Guo, Shuoshuo Ma, Weiwei Han, Yu Li, Di Wang

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Dialing the glenosphere eccentricity posteriorly to optimize range of motion in reverse shoulder arthroplasty by Stefan Bauer, MD, Arnaud Meylan, MD, Jaad Mahlouly, MD, Wei Shao, MD, William G. Blakeney, MBBS, MSc, MS, FRACS

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Agroforestry and Management of Trees in Bunya County, Mayuge District, Uganda by Monica Kyarikunda, Antonia Nyamukuru, Daniel Mulindwa, John R. S. Tabuti

“…Fourteen priority species valued because they yield edible fruits and timber have been prioritised in this study. …”
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The Feasibility of Using Near-Infrared Spectroscopy and Chemometrics for Untargeted Detection of Protein Adulteration in Yogurt: Removing Unwanted Variations in Pure Yogurt by Lu Xu, Si-Min Yan, Chen-Bo Cai, Zhen-Ji Wang, Xiao-Ping Yu

“…Moreover, adulterations of yogurt with 1% (w/w) edible gelatin, 2% (w/w) industrial gelatin, and 2% (w/w) soy protein powder can be safely detected by the proposed method. …”
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Genotypes of <i>Sechium</i> spp. as a Source of Natural Products with Biological Activity by Jorge Cadena-Iñiguez, Ma. de Lourdes Arévalo-Galarza, Edelmiro Santiago-Osorio, Itzen Aguiñiga-Sánchez, Jorge David Cadena-Zamudio, Marcos Soto-Hernández, Yeimy C. Ramírez-Rodas, Lucero del Mar Ruiz-Posadas, Sandra Salazar-Aguilar, Víctor Manuel Cisneros-Solano

“…(Cucurbitaceae) includes ten species, two of which are edible. The inedible genotypes are in a fragile ecological niche, since they are not used by rural inhabitants. …”
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