Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method by Changqin Li, Yiping Cui, Jie Lu, Lijun Meng, Changyang Ma, Zhenhua Liu, Yan Zhang, Wenyi Kang

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Effects of Steam Explosion Pretreatment on the Physicochemical Properties and Regulating Intestinal Flora of Polysaccharides from Hericium erinaceus Fruit Body Residues by Shuang CHEN, Liping LIU, Jie FENG, Jingsong ZHANG, Yan YANG, Di WU, Yanfang LIU, Qingbin GUO

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Selection Criteria for Improving Yield in Chili (Capsicum annuum) by S. Chakrabarty, A. K. M. Aminul Islam

“…High heritability coupled with very high genetic advance as per cent of mean was observed for ten edible fruit weight, ten dry fruit weight, fruit length, number of fruits per plant, and fruit yield per plant. …”
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Four New or Newly Recorded Species from Freshwater Habitats in Jiangxi Province, China by Chen-Yu Xu, Hai-Yan Song, Jian-Ping Zhou, Zhi-Jun Zhai, Chao-Yu Cui, Dian-Ming Hu

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Lignans from Patrinia scabiosaefolia improve insulin resistance by activating PI-3K/AKT pathway and promoting GLUT4 expression by Zhenhua Liu, Mengke Wang, Lijun Meng, Yixiao Chen, Qiuyi Wang, Yan Zhang, Xuefeng Xi, Wenyi Kang

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Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice by Donglu Fang, Dan Wang, Gaoxing Ma, Yang Ji, Huihua Zheng, Hui Chen, Mingwen Zhao, Qiuhui Hu, Liyan Zhao

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Structural characteristics, anticoagulant and antithrombotic mechanism of a novel polysaccharide from Rosa Chinensis Flos by Xiaofeng Zhang, Zhenhua Liang, Geoffrey Ivan Neil Waterhouse, Shengjun Jiang, Dongxiao Sun-Waterhouse, Jinmei Wang, Changyang Ma, Wenyi Kang

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Advances in the detection of virulence genes of Staphylococcus aureus originate from food by Yingying Zhao, Dandan Xia, Panpan Ma, Xiaofeng Gao, Wenyi Kang, Jinfeng Wei

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Structure characterization of Grifola frondosa polysaccharide and its effect on insulin resistance in HFD-fed mice by Yin-Yi Ding, Jinchi Lan, Yuxin Wang, Yuxiang Pan, Tianyuan Song, Shizhu Liu, Zhenyu Gu, Yujun Ge

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Preparation of sulfonic acid functionalized metal organic frameworks and their application in the online solid phase extraction of parabens and sulfonamides in pre-cooked foods by Min Fang, Jianyang Ke, Zhaojie Wang, Qing Fu, Qing Yang, Lin Xu, Yuepeng Lu, Yong Yang, Xiaoming Jiang, Yongning Wu, Zhiyong Gong, Xin Liu

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Parboiled rice supplementation alleviates high-fat diet-induced hyperlipidemia by regulating genes and gut microbiota in mice by Xiuxiu Wu, Tianyi Guo, Biao Li, Shuai Han, Zuomin Hu, Yi Luo, Dandan Qin, Yaping Zhou, Feijun Luo, Qinlu Lin

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Rapid and Sensitive Determination of Lipid Oxidation Using the Reagent Kit Based on Spectrophotometry (FOODLABfat System) by Chang Woo Kwon, Kyung-Min Park, Jeong Woong Park, JaeHwan Lee, Seung Jun Choi, Pahn-Shick Chang

“…The reliability and availability of FOODLABfat system for determining acid value (AV) and peroxide value (POV) were assessed during the hydrolytic rancidification and lipid oxidation of edible oils. This reagent kit based on spectrophotometry was compared to the official methods (ISO 660 and 3960 protocols) based on manual titration employing the standard mixture for the simulated oxidation models and edible oils during the thermally induced oxidation at 180°C. …”
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Two new species of Micropsalliota (Agaricales, Agaricaceae) from subtropical regions of China by Jun-Qing Yan, Zhi-Heng Zeng, Ya-Ping Hu, Cheng-Feng Nie, Bin-Rong Ke, Sheng-Nan Wang, Hui Zeng

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Unveiling the Texture Secrets of <i>Morchella</i> Germplasm: Advanced Grading and Quality Assessment Through Texture Profile Analysis (TPA) by Jialiang Li, Ying Chen, Xuelian Cao, Jie Tang, Liyuan Xie, Lixu Liu, Yan Wan, Rongping Hu

“…<i>Morchella</i> is an edible mushroom with medical applciations. To explore the correlation between the texture indices of <i>Morchella</i> and to establish a sensory quality evaluation system, the texture quality characteristics of 214 <i>Morchella</i> germplasm resources from our country were analyzed via the Texture Profile Analysis (TPA) method on a texture analyzer. …”
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Prose et épopée by Anne Herschberg Pierrot

“…Abordant en premier lieu la question de l’épopée et du roman, il étudie ensuite le rôle des allusions épiques dans Bouvard et Pécuchet et la façon dont le montage critique et ironique de la prose se détache du modèle épique.…”
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Quality, improvement of soluble dietary fiber from Dictyophora indusiata by-products by steam explosion and cellulase modification: Structural and functional analysis by Mengfan Lin, Changrong Wang, Wenfei Wu, Qingsong Miao, Zebin Guo

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Adjuvant properties of chitosan derivatives administered to mice with anti-rabies vaccine by K. B. Dobroskok, E. I. Yarygina, M. S. Lipatova, M. S. Kalmykova

“…For the test purposes, we took the following three products manufactured by LLC Bioprogress (Shchelkovo, Russia): water-soluble chitosan (succinate) – 2% solution edible chitosan (water-soluble) – 2% solution; edible chitosan (acid-soluble) – 2% solution, as well as antirabies vaccine RABIKOV manufactured by Shchelkovo Biocombinat (Russia). …”
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Wild mushrooms by Carole Chauvin-Payan

“…Then, we will describe the gathering and consumption practices of edible wild mushrooms in Europe and Siberia. These consumption practices, varying by culture, region, and time period, will be specified for six edible species. …”
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Anti-colon cancer activity of water-soluble polysaccharides extracted from Gloeostereum incarnatum via Wnt/β-catenin signaling pathway by Jiawei He, Anhui Yang, Xuyu Zhao, Yang Liu, Shuyan Liu, Di Wang

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Development and Characterization of Pullulan-Carboxymethyl Cellulose Blend Film for Packaging Applications by Murugesan Thangavelu, Senthil Vadivu Kulandhaivelu

“…Edible packaging materials have widespread applications in pharmaceutical industries. …”
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