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  1. 481

    Application of Gelatin Incorporated with Red Pitaya Peel Methanol Extract as Edible Coating for Quality Enhancement of Crayfish (Procambarus clarkii) during Refrigerated Storage by Wenru Liu, Yong Shen, Na Li, Jun Mei, Jing Xie

    Published 2019-01-01
    “…Deshelled crayfish packaged in edible coatings exhibited significantly (p<0.05) lower values for total volatile basic nitrogen (TVB-N), K value maintenance, and free amino acids (FAAs). …”
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  2. 482
  3. 483

    Edibility of cultivated green seaweed Ulva intestinalis from Monkhali Beach, Cox’s Bazar coast of Bangladesh: bio-toxicity and heavy metal contents by Md. Mohibbullah, Md. Afzal Hossain, Mahfuzul Alam Mithu, Md. Maynul Islam, Mohammed Shariful Azam, Mohammed Nurul Absar Khan, Jae-Suk Choi

    Published 2024-12-01
    “…Abstract Ulva intestinalis (UI) is widely available edible seaweed and has potential to be introduced as functional food items in Bangladesh. …”
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    Changes in Vitamin E and β-Carotene Contents in Various Edible Cassava Leaves (Manihot esculenta Crantz) of Different Ages across Multiple Seasons by Alphonse Laya, Benoît B. Koubala

    Published 2020-01-01
    “…Thus, the edible cassava leaves are among the leafy vegetables that could be helpful to suggest as a part of daily meal for health benefits and pharmaceutical purposes.…”
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  7. 487

    ANTHROPODICY BY I.A. ILYIN by Ivan V. Makarov

    Published 2023-12-01
    Subjects:
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    C. McGinn. A Deontological Theodicy / trans. from Engl. V. A. Sergeeva by V. A. Sergeeva

    Published 2023-09-01
    Subjects: “…problem of evil…”
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