Showing 341 - 360 results of 1,926 for search 'EPIHL~', query time: 3.63s Refine Results
  1. 341
  2. 342

    Combined effects of alginate based active edible coatings and irradiation treatment on the quality characteristics of Beef Meat at 2°C by Samir Smeti, Souha Tibaoui, Hayet Ben Haj Koubaier, Atef Lakoud, Naziha Atti

    Published 2025-06-01
    “…These treatments were compared to those of irradiation treatment solely or combined with the edible films. Therefore, six treatments were developed: uncoated samples (CON); samples with edible coating (AEC); samples with edible coating enriched with 200 ppm of rosemary extract (ROS); samples with edible coating enriched with 200 ppm of myrtle extract (MYRT); irradiated samples (IRR); and irradiated samples with edible coating (IRAC). …”
    Get full text
    Article
  3. 343
  4. 344

    Edible Coatings Enhance Storability and Preserve Quality of Kiwiberry (<i>Actinidia arguta</i> L.) cv. Ken’s Red by Adriana C. Guerreiro, Custódia Gago, Dário Passos, Jaime Martins, Sandra Cruz, Fernão Veloso, Rui Guerra, Maria D. Antunes

    Published 2025-01-01
    “…This study evaluates the effectiveness of edible alginate-based coatings in extending the shelf life of kiwiberries. …”
    Get full text
    Article
  5. 345
  6. 346

    Edible plant Artemisia argyi H.Lév. &amp; Vaniot: An in vitro study on its anti-Helicobacter pylori effect by Meiyun Chen, Sheng Pan, Fengli Lin, Weixing Zhu, Baojie Li, Bing Zhou, Guimin Zhang, Zhong Feng, Meicun Yao

    Published 2025-01-01
    “…Methylation of jaceosidin reduced its anti-H. pylori activity. A. argyi is an edible herb with anti- H. pylori activity and excellent safety.…”
    Get full text
    Article
  7. 347
  8. 348
  9. 349
  10. 350

    Enhancing Beef Hamburger Quality: A Comprehensive Review of Quality Parameters, Preservatives, and Nanoencapsulation Technologies of Essential and Edible Oils by Tainara Santos Oliveira, Rogeria Comastri de Castro Almeida, Vanessa de Lima Silva, Cláudio Vaz Di Mambro Ribeiro, Leilson Rocha Bezerra, Camila Duarte Ferreira Ribeiro

    Published 2025-01-01
    “…Essential and edible oils have applications in reducing oxidative processes and inhibiting the growth of microorganisms in meats and their derivatives, providing a natural alternative to synthetic preservatives. …”
    Get full text
    Article
  11. 351

    Efficiency of Bacillus pseudomycoides RAY21 and Bacillus subtilis CYA27 Endospore Formulation on Biochar and Oil Spill Dispersant by Rifki Rahmatullah, Saiful Anwar, Mohamad Yani, Maulidi Firlandiana

    Published 2024-12-01
    “…This study aims to isolate Bacillus sp. capable of forming endospores and evaluates their viability on different carriers, specifically biochar and oil spill dispersant (OSD), to enhance biodegradation in contaminated environments. …”
    Get full text
    Article
  12. 352
  13. 353
  14. 354

    Current challenges, and potential solutions to increase acceptance and long-term consumption of cultured meat and edible insects – A review by Jia Wen Xanthe Lin, Narmatha Maran, Amanda JiaYing Lim, Siew Bee Ng, Pey Sze Teo

    Published 2025-06-01
    “…Suggestions on future research directions to bridge the gap in quality of cultured meat and edible insects, as well as understanding consumer perceptions and motivations behind adopting these novel proteins into habitual diet were provided.…”
    Get full text
    Article
  15. 355
  16. 356

    Induced Defense in Ryegrass–Epichloë Symbiosis Against <i>Listronotus bonariensis</i>: Impact on Peramine Levels and Pest Performance by Manuel Chacón-Fuentes, Gunnary León-Finalé, Marcelo Lizama, Gastón Gutiérrez-Gamboa, Daniel Martínez-Cisterna, Andrés Quiroz, Leonardo Bardehle

    Published 2025-01-01
    “…Ryegrass can establish a symbiotic association with <i>Epichloë</i> endophytic fungi, which supply chemical defenses, including peramine. …”
    Get full text
    Article
  17. 357

    Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.) by X. Ruelas-Chacon, J. C. Contreras-Esquivel, J. Montañez, A. F. Aguilera-Carbo, M. L. Reyes-Vega, R. D. Peralta-Rodriguez, G. Sanchéz-Brambila

    Published 2017-01-01
    “…There exists an increasing interest from consumers and scientific community in developing edible-natural-biodegradable coatings to replace commercial wax-based coatings for maintaining postharvest quality of vegetables. …”
    Get full text
    Article
  18. 358
  19. 359

    Principles of Biochemistry / by White,Abraham

    Published 1954
    View in OPAC
    Book
  20. 360