Showing 241 - 260 results of 1,926 for search 'EPIHL~', query time: 3.28s Refine Results
  1. 241

    Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries by Mohamed Aitboulahsen, Said Zantar, Amin Laglaoui, Hicham Chairi, Abdelhay Arakrak, Mohammed Bakkali, Mounir Hassani Zerrouk

    Published 2018-01-01
    “…The effect of gelatin-based edible coating incorporated with Mentha pulegium essential oil (MEO) on physicochemical (pH, titratable acidity (TA), weight loss, total soluble solids (TSS), and total phenolic content (TPC)), microbiological (total aerobic mesophilic flora (TAMF) and yeasts and moulds (YM)), and sensorial (color and firmness) characteristics of strawberries stored under refrigeration was studied. …”
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  2. 242

    Antibacterial Activity and Physical Properties of Fish Gelatin-Chitosan Edible Films Supplemented with D-Limonene by Yunzhen Yao, Ding Ding, Hongyuan Shao, Qifan Peng, Yaqin Huang

    Published 2017-01-01
    “…Fish gelatin-chitosan edible films with D-limonene were successfully prepared, which exhibited exceptional mechanical properties and antimicrobial activity. …”
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  3. 243

    Functionalized Magnetite Nanoparticles Using Two New Ionic Liquids for Efficient Oil Spill Cleanup by Noorah A. Faqihi, Mahmood M. S. Abdullah, Mohd Sajid Ali, Hamad A. Al‐Lohedan, Zainab M. Almarhoon

    Published 2023-01-01
    “…The efficiency of MNPs for oil spill uptake can be enhanced by functionalizing their surface using different materials. …”
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  4. 244

    ANTIMICROBIAL ACTIVITY AND MECHANICAL PROPERTIES OF EDIBLE FILM ENRICHED WITH FINGERED CITRON WATER EXTRACT AND PROBIOTIC by HILAL TASBASI, MELTEM ASAN-OZUSAGLAM

    Published 2024-12-01
    “…Food consumption is vital, so edible and biodegradable materials are being developed against environmental factors. …”
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  5. 245

    Valorization of raw papaya (Carica papaya) and citrus peels for development of antimicrobial and biodegradable edible film by Prathamesh Pawle, Surabhi Pandey, Arvind Kumar, Aparna Agarwal, Abhishek Dutt Tripathi, Mohd Saeed, Safia Obaidur Rab, Dipendra Kumar Mahato, Pradeep Kumar, Madhu Kamle

    Published 2025-01-01
    “…To overcome these problems, biodegradable and edible materials are encouraged to be used because such materials degrade quickly due to the actions of bacteria, fungi, and other environmental effects. …”
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  6. 246
  7. 247

    Exploring Phytochemical Profile, Pharmaceutical Activities, and Medicinal and Nutritional Value of Wild Edible Plants in Ethiopia by Woinshet Kassie Alemu, Limenew Abate Worku, Rakesh Kumar Bachheti, Archana Bachheti, Adam Mekonnen Engida

    Published 2024-01-01
    “…In many parts of the world, wild edible plants (WEPs) constitute an essential component of the global food basket, providing an alternative source of wholesome and nourishing food. …”
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  8. 248
  9. 249

    Weeds and agro by-products for sustainable farming of edible field cricket, Gryllus madagascarensis (Orthoptera: Gryllidae). by Henlay J O Magara, Cédrique L Solofondranohatra, Sylvain Hugel, Brian L Fisher

    Published 2025-01-01
    “…The findings are valuable for developing blended diets that balance performance, cost and availability for household and commercial production of crickets as a "green" technology for producing edible sources of protein.…”
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  10. 250
  11. 251

    Video Spectral Methods and Tools for Monitoring of Controlled Parameters of Forest Fires and Oil Spill Accidents by A. S. Sizikov, Y. V. Belyaev, I. M. Tsykman, A. P. Popkov

    Published 2023-04-01
    “…The second one was methodology for determination of the controlled parameters of man-made emergencies with oil spills by means of aviation monitoring, which makes it possible to record the maximum values of the degree of polarization of an oil spill on water: 40–50 % at optimal view angles close to specular in relation to the angle of solar radiation incidence.The developed methods were introduced into the activities of the Ministry for Emergency Situations of the Republic of Belarus to make the right management decisions to eliminate emergency situations and their consequences.…”
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  12. 252
  13. 253

    Quality Assurance of Total Carotenoids and Quercetin in Marigold Flowers (Tagetes erecta L.) as Edible Flowers by Kusumiyati Kusumiyati, Ine Elisa Putri, Yuda Hadiwijaya, Agitha Kartika, Yusuf Eka Maulana, Wawan Sutari

    Published 2025-01-01
    “…Therefore, the purpose of this research was to investigate the quality of total carotenoid content (TCC) and quercetin in marigold flowers, specifically the edible ones, using visible near-infrared spectroscopy (Vis-NIRS) technology. …”
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  14. 254

    Preparation and characterization of edible films from gelatin and hydroxypropyl methyl cellulose/sodium carboxymethyl cellulose by Jingjing Du, Qian Zhu, Jiagang Guo, Jiayu Gu, Jianlong Guo, Yuhan Wu, Ling Ren, Song Yang, Jian Jiang

    Published 2025-01-01
    “…This study investigates the enhancement of gelatin (GEL) films using hydroxypropyl methylcellulose (HPMC) and carboxymethyl cellulose (CMC) for edible film packaging applications. Although GEL is biocompatible and cost-effective, its limited mechanical strength presents significant challenges for practical applications. …”
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