Bioefficacy of Composite Medicinal Plant Extracts and Gum Arabic on Improving Postharvest Quality in Dragon Fruit by Paa Kwesi Bordoh, Asgar Ali, Matthew Dickinson, Yasmeen Siddiqui, Francisca Aba Ansah

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Research progress on clinical application of fire dragon moxibustion (火龙灸临床应用的研究进展) by WANG Pu (王璞), WU Qiaomei (吴巧媚), LIU Yu (刘宇), XU Jianying (徐健莹), CHEN Lijia (陈莉佳), GUAN Lijuan (关丽娟)

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The effect of adding red dragon fruit peel extract (Hylocereus polyrhizus) in feed to increase color brightness in guppy fish (Poecilia reticulata) by Maulida Siti, Rahmah Harahap Nur, Syafrida Handayani Luvi

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Relationship Between Weight Status and Health-Related Quality of Life in School-age Children in China by Mandana Zanganeh, Peymané Adab, Bai Li, Miranda Pallan, Wei J. Liu, Lin Rong, Wei Liu, James Martin, Kar K. Cheng, Emma Frew

“…Height and weight measures were taken at school by trained researchers using standardized methods, and BMI _z_ scores were calculated using the World Health Organization 2007 growth charts. …”
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Effect of Fermentation Time on Physiochemical Properties of Kombucha Produced from Different Teas and Fruits: Comparative Study by Siying Li, Yang Zhang, Jingrong Gao, Tong Li, Huizhen Li, Adele Mastroyannis, Shan He, Abdul Rahaman, Kun Chang

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Road Rescue Demand Prediction for the Improvement of Traffic System Resilience by Zhenzhen Yang

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Future Extreme Climate Events Threaten Alpine and Subalpine Woody Plants in China by Yongru Wu, Jian Shen, David C. Deane, Haibin Yu, Fangyuan Yu, Xuerong Wang, Zheng Cao, Rong Yu, Fuan Xiao, Tiejun Wang, Zhifeng Wu

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