Showing 21 - 37 results of 37 for search 'Doug Potts~', query time: 2.84s Refine Results
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    University of Florida Potato Variety Spot Light: Red LaSoda by Chad M. Hutchinson, Doug Gergela, David Dinkins, Edsel Redden

    Published 2010-01-01
    “…HS1078, a 5-page illustrated fact sheet by Chad M. Hutchinson, Doug Gergela, David Dinkins, and Edsel Redden, provides key details of this red-skinned fresh market variety of potato and includes production statistics from the UF/IFAS research and demonstration farm in Hastings FL. …”
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    Article
  10. 30

    University of Florida Potato Variety Spot Light: Red LaSoda by Chad M. Hutchinson, Doug Gergela, David Dinkins, Edsel Redden

    Published 2010-01-01
    “…HS1078, a 5-page illustrated fact sheet by Chad M. Hutchinson, Doug Gergela, David Dinkins, and Edsel Redden, provides key details of this red-skinned fresh market variety of potato and includes production statistics from the UF/IFAS research and demonstration farm in Hastings FL. …”
    Get full text
    Article
  11. 31

    University of Florida Potato Variety Spotlight: Red LaSoda by Lincoln Zotarelli, Doug Gergela, Chad M. Hutchinson, David Dinkins, Edsel Redden

    Published 2013-11-01
    “… Red LaSoda is the red-skinned fresh-market potato standard for Florida. It was observed in 1949 as a deep red mutant of LaSoda in the Louisiana potato breeding program. …”
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    Article
  12. 32

    University of Florida Potato Variety Spotlight: Red LaSoda by Lincoln Zotarelli, Doug Gergela, Chad M. Hutchinson, David Dinkins, Edsel Redden

    Published 2013-11-01
    “… Red LaSoda is the red-skinned fresh-market potato standard for Florida. It was observed in 1949 as a deep red mutant of LaSoda in the Louisiana potato breeding program. …”
    Get full text
    Article
  13. 33

    Growing Potatoes in the Florida Home Garden by Christian T. Christensen, Libby R. Rens, Jeffrey E. Pack, Lincoln Zotarelli, Chad Hutchinson, Wendy Dahl, Doug Gergela, James M. White

    Published 2013-05-01
    “…The Irish potato is a cool-season crop. A recently grown and harvested potato exhibits different flavor profiles from one that has been in storage or on a grocery shelf for an extended period. …”
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    Article
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    Growing Potatoes in the Florida Home Garden by Christian T. Christensen, Libby R. Rens, Jeffrey E. Pack, Lincoln Zotarelli, Chad Hutchinson, Wendy Dahl, Doug Gergela, James M. White

    Published 2013-05-01
    “…The Irish potato is a cool-season crop. A recently grown and harvested potato exhibits different flavor profiles from one that has been in storage or on a grocery shelf for an extended period. …”
    Get full text
    Article
  15. 35

    University of Florida Potato Variety Spot Light: Red LaSoda by Chad M. Hutchinson, Doug Gergela, Tom Donovan, David Dinkins, Edsel Redden

    Published 2007-03-01
    “…HS-1078, a 5-page illustrated highlight sheet by Chad M. Hutchinson, Doug Gergela, Tom Donovan, David Dinkins and Edsel Redden, summarizes production and quality results for Red LaSoda potatoes from the Red-Skinned, Fresh-Market university trials conducted over the past eight seasons. …”
    Get full text
    Article
  16. 36

    University of Florida Potato Variety Spot Light: Red LaSoda by Chad M. Hutchinson, Doug Gergela, Tom Donovan, David Dinkins, Edsel Redden

    Published 2007-03-01
    “…HS-1078, a 5-page illustrated highlight sheet by Chad M. Hutchinson, Doug Gergela, Tom Donovan, David Dinkins and Edsel Redden, summarizes production and quality results for Red LaSoda potatoes from the Red-Skinned, Fresh-Market university trials conducted over the past eight seasons. …”
    Get full text
    Article
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