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  1. 21
    Crystal structure of tetracarbonyl-{μ-[N-(diphenylphosphanyl)-N,P,P-triphenylphosphinous amide]}-bis[μ-(phenylmethanethiolato)]diiron (Fe–Fe), C48H39Fe2NO4P2S2

    Crystal structure of tetracarbonyl-{μ-[N-(diphenylphosphanyl)-N,P,P-triphenylphosphinous amide]}-bis[μ-(phenylmethanethiolato)]diiron (Fe–Fe), C48H39Fe2NO4P2S2 by Gao Xin-Ping, Lü Shuang, Li Qian-Li

    Published 2023-08-01
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  2. 22
    O Foco é a Teoria Amostral nos Campos da Auditoria Contábil Tradicional e da Auditoria Digital: testando a Lei de Newcomb- Benford para o primeiro dígito nas contas públicas

    O Foco é a Teoria Amostral nos Campos da Auditoria Contábil Tradicional e da Auditoria Digital: testando a Lei de Newcomb- Benford para o primeiro dígito nas contas públicas by Josenildo Dos Santos, Josedilton Alves Diniz, Luiz J. Corrar

    Published 2005-01-01
    “…O procedimento metodológico utilizado durante o desenvolvimento dessa pesquisa foi o método dedutivo, e fundamentando-se numa aplicação prática a partir de notas de empenhos dos municípios paraibanos acima mencionados, abstraindo o 1º dígito e aplicando a Lei de Newcomb-Benford e medindo o nível de significância por meio de Testes de Hipótese. …”
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  3. 23
    Crystal structure of bis(μ-benzeneselenolato)-(μ-[N-benzyl-N-(diphenylphosphanyl)-P,P-diphenylphosphinous amide])-tetracarbonyl diiron (Fe–Fe), C47H37Fe2NO4P2Se2

    Crystal structure of bis(μ-benzeneselenolato)-(μ-[N-benzyl-N-(diphenylphosphanyl)-P,P-diphenylphosphinous amide])-tetracarbonyl diiron (Fe–Fe), C47H37Fe2NO4P2Se2 by Bai Shu-Fen, Lü Shuang, Li Qian-Li

    Published 2023-08-01
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  4. 24
    Carmen A. Miró y la demografía latinoamericana

    Carmen A. Miró y la demografía latinoamericana by Dídimo Castillo Fernández

    Published 2018-01-01
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  5. 25
    Homenaje a Fernando Pozos Ponce

    Homenaje a Fernando Pozos Ponce by Dídimo Castillo Fernández

    Published 2007-01-01
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  6. 26
    El pensamiento crítico, la crisis de los actores y el papel de los intelectuales

    El pensamiento crítico, la crisis de los actores y el papel de los intelectuales by Dídimo Castillo-Fernández

    Published 2017-01-01
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  7. 27
    The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage

    The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage by Daimon Syukri, Arisvan Chamel

    Published 2023-09-01
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  8. 28
    The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage

    The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage by Daimon Syukri, Arisvan Chamel

    Published 2023-09-01
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  9. 29
    THE HUMAN PRESSURE IN THE APUSENI NATURAL PARK

    THE HUMAN PRESSURE IN THE APUSENI NATURAL PARK by Claudiu FILIMON, Grigore Vasile HERMAN, Luminița FILIMON, Stelian NISTOR, Mariana Laura HERMAN, Liviu BUCUR

    Published 2024-12-01
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  10. 30
    Life-Threatening Hypocalcemia following Subtotal Parathyroidectomy in a Patient with Renal Failure and Previous Roux-en-Y Gastric Bypass Surgery

    Life-Threatening Hypocalcemia following Subtotal Parathyroidectomy in a Patient with Renal Failure and Previous Roux-en-Y Gastric Bypass Surgery by Betsy Palal, Marvin Sinsakul, Sirimon Reutrakul

    Published 2011-01-01
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  11. 31
    La Ley Orgánica de Calidad de la Educación: análisis crítico de la nueva reforma educativa española

    La Ley Orgánica de Calidad de la Educación: análisis crítico de la nueva reforma educativa española by Patricia Digón Regueiro

    Published 2003-05-01
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  12. 32
    Characterization of Herbal Tea Bags Made from Starfruit Leaves (Averrhoa Bilimbi), Gotu Kola Leaves (Centella Asiatica) and Cinnamon Powder (Cinnamomun Burmanii) as Functional Drinks

    Characterization of Herbal Tea Bags Made from Starfruit Leaves (Averrhoa Bilimbi), Gotu Kola Leaves (Centella Asiatica) and Cinnamon Powder (Cinnamomun Burmanii) as Functional Drin... by Fachrur Rozi, Diana Silvy, Daimon Syukri

    Published 2023-09-01
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  13. 33
    Optimization of Cathechin Extraction for Development of Liquid Hand Soap Made From Gambier

    Optimization of Cathechin Extraction for Development of Liquid Hand Soap Made From Gambier by Daimon Syukri, Rini Rini, Adhitya Jessica

    Published 2024-10-01
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  14. 34
    Characterization of Herbal Tea Bags Made from Starfruit Leaves (Averrhoa Bilimbi), Gotu Kola Leaves (Centella Asiatica) and Cinnamon Powder (Cinnamomun Burmanii) as Functional Drinks

    Characterization of Herbal Tea Bags Made from Starfruit Leaves (Averrhoa Bilimbi), Gotu Kola Leaves (Centella Asiatica) and Cinnamon Powder (Cinnamomun Burmanii) as Functional Drin... by Fachrur Rozi, Diana Silvy, Daimon Syukri

    Published 2023-09-01
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  15. 35
    Optimization of Cathechin Extraction for Development of Liquid Hand Soap Made From Gambier

    Optimization of Cathechin Extraction for Development of Liquid Hand Soap Made From Gambier by Daimon Syukri, Rini Rini, Adhitya Jessica

    Published 2024-10-01
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  16. 36
    A Effect of Maltodextrin Concentration on Antioxidants Activity and Stability of Natural Coloring Powder of Secang Wood (Caesalpinia Sappan L) in Various Conditions of Ph and Temperature

    A Effect of Maltodextrin Concentration on Antioxidants Activity and Stability of Natural Coloring Powder of Secang Wood (Caesalpinia Sappan L) in Various Conditions of Ph and Temp... by Huswatun Hasanah, Daimon Syukri, Ismed Ismed

    Published 2023-09-01
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  17. 37
    A Characteristics of Milk Caramel Candy with the Addition of Stevia (Stevia Rebaudiana Bertoni) Extract Leaf Powder

    A Characteristics of Milk Caramel Candy with the Addition of Stevia (Stevia Rebaudiana Bertoni) Extract Leaf Powder by Yola Andriani, Daimon Syukri, Rini Rini

    Published 2023-09-01
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  18. 38
    A Effect of Maltodextrin Concentration on Antioxidants Activity and Stability of Natural Coloring Powder of Secang Wood (Caesalpinia Sappan L) in Various Conditions of Ph and Temperature

    A Effect of Maltodextrin Concentration on Antioxidants Activity and Stability of Natural Coloring Powder of Secang Wood (Caesalpinia Sappan L) in Various Conditions of Ph and Temp... by Huswatun Hasanah, Daimon Syukri, Ismed Ismed

    Published 2023-09-01
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  19. 39
    A Characteristics of Milk Caramel Candy with the Addition of Stevia (Stevia Rebaudiana Bertoni) Extract Leaf Powder

    A Characteristics of Milk Caramel Candy with the Addition of Stevia (Stevia Rebaudiana Bertoni) Extract Leaf Powder by Yola Andriani, Daimon Syukri, Rini Rini

    Published 2023-09-01
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  20. 40
    Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max)

    Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max) by Lucia Saraswati, Fauzan Azima, Daimon Syukri

    Published 2023-09-01
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