Showing 121 - 140 results of 291 for search 'Department of Food Technology', query time: 0.07s Refine Results
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    Progress in the Effect of Cations on the Gel Properties of Soy Protein and Its Fractions by Yuyang HUANG, Jiyuan LIU, Ying ZHU, Bingyu SUN, Linlin LIU, Mingshou LÜ, Xiuqing ZHU

    Published 2025-01-01
    “…The editorial department of Science and Technology of Food Industry…”
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  3. 123
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    Anti-lung Cancer Mechanism of Quercetin Based on Network Pharmacology and Experimental Validation by Yi WANG, Xiaofang PU

    Published 2025-01-01
    “…The editorial department of Science and Technology of Food Industry…”
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    Research Progress on Immune Regulation Activities of Marine Sulfate Polysaccharides by Qiuyu CHEN, Ran ZHAO, Meishan MENG, Xinyu DOU, Biyi CHEN, Qiancheng ZHAO, Ying LI

    Published 2025-01-01
    “…The editorial department of Science and Technology of Food Industry…”
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    Effect of Chickpea Protein Isolate on Gel Quality of Salt-reduced Liaoning Zhuanghe Big Bone Chicken Meatball by Ruichi YAN, Na JIN, Yuhong SU, Caimei SHAO, Hongli SHANG

    Published 2025-01-01
    “…The editorial department of Science and Technology of Food Industry…”
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    Analysis of Characteristic Flavor Substances of Yak Part Meat Based on GC-IMS by Jingnian ZHANG, Shengsheng LI, Jibing MA, Chenglu LIU

    Published 2025-01-01
    “…The editorial department of Science and Technology of Food Industry…”
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  17. 137

    Degradation Kinetics of Ascorbic Acid in Xanthan Gum Solution by Runqi JIA, Yujie TANG, Weiwei HE, Xiaoxiao SONG, Junyi YIN

    Published 2025-02-01
    “…The editorial department of Science and Technology of Food Industry…”
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    Effect of Vacuum Heat Treatment and Gluten Gddition on the Gel Properties of Tilapia Myofibrillar Protein by Jiahui SUN, Jiaqi FANG, Wei YANG, Guanghua XIA

    Published 2025-01-01
    “…The editorial department of Science and Technology of Food Industry…”
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