Ability of Different Heat-treated Egg Yolk Lipids to Alleviate Cognitive Decline in Mice by Yao WU, Mingkun LIU, Bing FANG, Ming ZHANG

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Research Progress in Biological Characteristics of Fructilactobacillus sanfranciscensis and Its Influence on Fermented Pasta by Guohua ZHANG, Xiaxia HE, Ting LU, Tian SUN, Canlan WANG, Shiwei ZHOU

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Application of Cyclodextrins Stabilized Pickering Emulsion in Gluten-free Rice Bread by Xuehong LI, Jingjing GONG, Minjie LI, Dijia XIN, Lu ZHANG, Yong LU

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Effect of Different Concentration Methods on Quality Characteristics of Lycium chinense Juice by Jinghui LU, Jing WEN, Huining LAI, Sizhe LÜ, Yujuan XU, Yuanshan YU, Lina CHENG, Jian PENG

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Effects of Walnut Protein Peptides on Promotion of White Adipose Tissue Browning and Prevention of Obesity by Yankun FU, Yuzheng CAI, Zhiqiang FENG, Siru CHEN, Tianlin WANG, Lianjun SONG, Tiange LI

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Optimasi Proses Penjernihan Nira Sorgum Manis (Sorghum Bicolor L. Moench) Menggunakan Sentrifugasi by Nur Istianah, Yayank Ulfa Fatmala, Dego Yusa Ali, Widya Dwi Rukmi Putri

“…Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty…”
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Effect of Fermentation Time on Nutritional, Microbiological, and Sensorial Properties of Roselle Kefir Popsicle by Nur Anisya Faten Mohd Rozali, Neneng Windayani, Wenny Bekti Sunarharum, Siti Rashima Romli, Adi MD Sikin, Wan Saidatul Syida Wan Kamarudin

“…Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty…”
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Edible Film Whey-Gelatin: Lama Gelasi, Solubilitas dan Mikrostruktur dengan Penggabungan Bubuk Teh Hijau by Fahrullah Fahrullah, Basriani Basriani, Cis Anita, Farah Febryanti, Fitriyani Fitriyani

“…Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty…”
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Effect of Adding Different Active Substances on Inhibition Zone Diameter and Microstructural Properties of Composite Bioplastics by Nelsy Dian Permatasari, Jatmiko Eko Witoyo, Donor Utomo M. Susilo, Ayu Rahayu Saraswati, Masruri, Sudarminto Setyo Yuwono, Simon Bambang Widjanarko

“…Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty…”
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Pengaruh Edible Coating Berbasis Kitosan, Ekstrak Aloe Vera Dengan Penambahan Pektin Jeruk Terhadap Masa Simpan Buah Pir Potong by Muryeti Muryeti, Koulan Sadida

“…Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty…”
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Optimasi Formula Produk Mi Basah Terfortifikasi Bubuk Spirulina Platensis L. Menggunakan D-Optimal Mixture Design by Hendrix Yulis Setyawan, Eka Wahyu Belianna, Lana Izzatul Afifal, Devi Dwi Damayanti, Dhea Aura Bening Shafira, Karlina Wijayanti

“…Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty…”
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