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  1. 1581

    Anticancer and Antitumor Potential of Fucoidan and Fucoxanthin, Two Main Metabolites Isolated from Brown Algae by Soheil Zorofchian Moghadamtousi, Hamed Karimian, Ramin Khanabdali, Mahboubeh Razavi, Mohammad Firoozinia, Keivan Zandi, Habsah Abdul Kadir

    Published 2014-01-01
    “…Being a staple part of Asian cuisine, investigations on the crude extracts of Phaeophyceae or brown algae revealed marked antitumor activity, eliciting a variety of research to determine the active ingredients involved in this potential. …”
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  2. 1582

    Rodzina XXI wieku w perspektywie nauczania Jana Pawła II by Józef Stala

    Published 2015-10-01
    “…Rodzice są przeznaczeni do udzielania swoim dzieciom nie tylko daru życia, ale także daru wiary. Jan Paweł II obiektywnie patrzył na sytuację i rolę rodziny, dlatego w swoim nauczaniu wskazywał sposoby wzmacniania rodzin niszczonych przez cywilizację śmierci. …”
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  3. 1583

    Characterization of food wastes from the hotel industry as a potential feedstock for energy production by Emily Machuma Muchele, Booker Osodo, Isaiah Omosa, Emmanuel Yeri Kombe

    Published 2025-03-01
    “…The average feedstock characteristics were observed to be moisture content (6.0%, p < .001, R2 = 90.70 %), total solid (93.7%, p < .001, R2 = 99.97 %), volatile solid (84.3%, p < .001, R2 = 99.80 %), ash content (4.2%, p = .005, R2= 48.54 %), fixed carbon (5.4%, p < .001, R2 = 88.61%), nitrogen (3.6%, p = .04, R2 = 36.81 %), carbon to nitrogen ratio C/N (4.0), crude protein (22.4%, p = .004, R2 = 49.36 % ), crude lipids (12.1%, p < .001, R2 = 89.06 %), total organic carbon (44%, p < . 001, R2 = 94.70%), potassium (0.6%), sodium (1.2%), calcium (0.2%), and phosphorus (0.4%). …”
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  4. 1584

    Evaluation of Krill Meal in Commercial Diets for Juvenile Swimming Crab (Portunus trituberculatus) by Chen Guo, Min Jin, Lefei Jiao, Shichao Xie, Xiangsheng Zhang, Jiaxiang Luo, Tingting Zhu, Qicun Zhou

    Published 2022-01-01
    “…Four experimental diets (45% crude protein and 9% crude lipid) were formulated to obtain different replacements of fish meal (FM) with krill meal (KM); FM was replaced with KM at 0% (KM0), 10% (KM10), 20% (KM20), and 30% (KM30); fluorine concentration in diets were analyzed to be 27.16, 94.06, 153.81, and 265.30 mg kg-1, respectively. …”
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  5. 1585

    Effects of dietary xylanase-treated rice husk on performance characteristics of West African Dwarf goats Capra hircus by Isiaka Oyeniyi Kolade, Mahmud Baba Yousuf, Abiola Yemi Salako, Kamoldeen Abiodun Ajijolakewu, Tajjudeen Zakari Abdulkareem, Lawal Wasiu Sesan

    Published 2024-02-01
    “…Growth performance, nutrient digestibility and rumen fermentation parameters were evaluated. Crude protein intake and nutrient digestibility was significantly highest (p 0.05) for goats fed diet 4 with 30% inclusion level of xylanase-treated rice husk than for those fed at 10%, 20%, 40% or the control. …”
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  6. 1586

    Systemic nitric oxide metabolites and the chance of pre-diabetes regression to normoglycemia: A 9-year cohort study by Zahra Bahadoran, Parvin Mirmiran, Fereidoun Azizi, Asghar Ghasemi

    Published 2024-09-01
    “…., measured as serum NO metabolites (NOx), crude and body weight (BW)-adjusted NOx to creatinine ratio (NOx-to-Cr)] over 9 years. …”
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  7. 1587

    A New Strain of Preponderant Amphitriploid Carassius Clone Juvenile With Integrated Genomes Partly From White Crucian Carp (C. auratus cuvieri) Requires Low Dietary Protein by Xing Wang, Dong Han, Junyan Jin, Xiaoming Zhu, Haokun Liu, Zhimin Zhang, Yunxia Yang, Shouqi Xie

    Published 2025-01-01
    “…Seven groups of fish (body weight: 9.73 ± 0.03 g) were fed with seven isolipidic and isocarbohydrate diets containing 21.38%, 25.82%, 27.94%, 31.36%, 34.23%, 37.87%, and 40.70% crude protein (P21, P24, P27, P30, P33, P36, and P39), respectively. …”
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  8. 1588
  9. 1589

    Down syndrome and outcomes in critically ill pediatric patients by José Tantaleán Da Fieno, Rosa León Paredes, Patricia Palomo Luck, Carlos Del Águila Villar, Emiliana Rizo Patrón

    Published 2025-01-01
    “…We applied Cox regression and Poisson regression analyses to explore the relationship between Down syndrome and clinical outcomes, providing both crude and adjusted results.ResultsA total of 525 children (average age 71.3 months, range 1–218 months) were analyzed. …”
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  10. 1590

    Nutritional, phenolic and in vitro digestion characteristics of dried grape pomace processed with different micronization/air-classification protocols by Aristide Maggiolino, Roberta Greco, Federica Blando, Eleni Tsiplakou, Elisabetta Casalino, Pasquale De Palo

    Published 2025-12-01
    “…Additionally, the HH-HP method produced the highest crude fibre (p < 0.01) in the G fraction. Rutin was more concentrated in the G fraction and lesser in F2 (p < 0.05). …”
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  11. 1591

    Forecasting CO2 emissions in the Persian Gulf States by F.A. Olabemiwo, G.I. Danmaliki, T.A. Oyehan, B.S. Tawabini

    Published 2017-12-01
    “…They are the world largest producers of crude oil, producing about 35 and 25 percent of the world natural gas and crude oil respectively. …”
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  12. 1592
  13. 1593
  14. 1594

    Wood Ash Liquid Fertilizer as Sustainable Soil Nutritional Supplement Modulates Changes on Growth and Fruits Nutritional Compositions of Capsicum frutescens L. by Racheal Tope-akinyetun, Zainab Mustapha, Musa Hussaini, Temitayo Kelani, Anthony Ojewumi

    Published 2025-01-01
    “…Furthermore, sodium (11.17mg/100g), potassium (363.92 mg/100g), calcium (108.14 mg/100g), and magnesium (58.11 mg/100g) as well as moisture (68.32 %), fat (2.77 %), ash (3.55 %), crude fiber (2.49 %), crude protein (4.43%) and carbohydrate (9.20%) higher in the fruits of C. frutescens treated with 50% WALF. …”
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  15. 1595

    Exploring the antimicrobial and antioxidative potential of Leucas aspera (Willd.) link: Phytochemical screening, molecular docking, and HR-LC/MS profiling against SARS-CoV-2 protei... by Thavasiaanatham Seenivasan Shalini, Ragothaman Prathiviraj, Poomalai Senthilraja

    Published 2025-02-01
    “…Results: HRLC-MS was used to conduct metabolite profiling of the methanolic crude extract of L. aspera leaves, discovering 37 positive and 43 negative compounds. …”
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  16. 1596
  17. 1597

    Nanopore Confinement Effect on the Phase Behavior of CO2/Hydrocarbons in Tight Oil Reservoirs considering Capillary Pressure, Fluid-Wall Interaction, and Molecule Adsorption by Zhixue Zheng, Yuan Di, Yu-Shu Wu

    Published 2021-01-01
    “…It indicates that considering the nanopore confinement effect, the amount of gas dissolved into crude oil increases, which will lead to the increase of the oil volume expansion and the decrease of the viscosity of crude oil. …”
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  18. 1598

    Preparation and quality assessment of innovative gluten-free biscuit enriched with galangal (Alpinia galanga Linn.) powder by Eatemad M. El-Sayed, Essam Mohamed Elsebaie, Shaymaa A. Hozifa, Marwa Fawzi Ahmed El-Farsy, Dalia M. El-Mesiry, Soher Abd-Elfattah ElMeslamy, Heba Ali Yousef Shaat, Rehab A. Shehata, Marwa A. Ahmed, Amira Lotfy Abd Allah, Suzan S. Ibraheim

    Published 2025-06-01
    “…Also, the nutritional value of free gluten biscuits was enhanced, with increased moisture content, crude protein, ether extract, ash, crude fiber, energy value, total phenolic, and total flavonoid, along with a decrease in carbohydrate content when the amount of galangal powder was increased. …”
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  19. 1599

    Agronomic and Nutritional Evaluation of INIA 910—Kumymarca Ryegrass (<i>Lolium multiflorum</i> Lam.): An Alternative for Sustainable Forage Production in Department of Amazonas (NW... by Héctor V. Vásquez, Leandro Valqui, Leidy G. Bobadilla, Enrique Meseth, Milton J. Trigoso, Luis H. Zagaceta, Lamberto Valqui-Valqui, David Saravia-Navarro, Elgar Barboza, Jorge L. Maicelo

    Published 2025-01-01
    “…Non-fertilized treatments had the highest crude protein content (17.45%) and digestibility, while higher nitrogen doses increased crude fiber and acid detergent fiber, reducing digestibility. …”
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  20. 1600

    Einbrechen oder das Gefühl der Heterotopieim Kontext des Tourismus by Hécate Vergopoulos

    Published 2016-07-01
    “…In diesem Beitrag wird es darum gehen zu verstehen, weshalb es bei diesen Erfahrungen, die als "Grenzerfahrungen" bezeichnet werden können, zu einem Zurücktreten der Bezauberung gegenüber einer Dysphorie, einer Verstörung des emotionalen Erlebens gekommen ist.…”
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