Total Protein Requirements of Beef Cattle I: Feed the Bugs First by Jeffrey N. Carter

“…Carter, describes the role of beneficial microbes in the rumen of beef cattle which provide the primary source of protein for ruminant animals, microbial crude protein. Includes a line diagram depicting the path of dietary protein. …”
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Budgeting Costs and Returns for Central Florida Citrus Production, 2004-05 by Ronald P. Muraro, W. Chris Oswalt

“…It is intended to be used for budgeting costs and returns by individual growers in Polk and Highland counties, though costs may be applicable to Hardee, Hillsborough, Lake and Orange Counties. Published by the UF Department of Food and Resource Economics, September 2005. …”
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Budgeting Costs and Returns for Central Florida Citrus Production, 2004-05 by Ronald P. Muraro, W. Chris Oswalt

“…It is intended to be used for budgeting costs and returns by individual growers in Polk and Highland counties, though costs may be applicable to Hardee, Hillsborough, Lake and Orange Counties. Published by the UF Department of Food and Resource Economics, September 2005. …”
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Total Protein Requirements of Beef Cattle I: Feed the Bugs First by Jeffrey N. Carter

“…Carter, describes the role of beneficial microbes in the rumen of beef cattle which provide the primary source of protein for ruminant animals, microbial crude protein. Includes a line diagram depicting the path of dietary protein. …”
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Beyond burnout: A comprehensive investigation of burnout, resilience, and career continuity among Palestinian lawyers in a complex socio-political environment by Muayad K. Hattab, Noor Omar Adas, Abdalkarim Ayyoub, Shadi Khalil Abualkibash, Muntaser Nafeth Asmar, Akram Daoud, Ghassan Khaled, Zuheir N. Khlaif

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In vitro gastrointestinal digestion simulation screening of novel ACEI peptides from broccoli: mechanism in high glucose-induced VSMCs dysfunction by Shuzhi Zhang, Jingjing Guo, Shikun Suo, Li Ju, Zhaoqiang Jiang, Pingshuan Dong, Yanli Wang, Yali Dang, Laijing Du

“…Results showed that ACEI activity of broccoli crude peptide increased by 70.73 ± 1.42% after digestion. …”
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Estimating the Prevalence of Schizophrenia in the General Population of Japan Using an Artificial Neural Network–Based Schizophrenia Classifier: Web-Based Cross-Sectional Survey by Pichsinee Choomung, Yupeng He, Masaaki Matsunaga, Kenji Sakuma, Taro Kishi, Yuanying Li, Shinichi Tanihara, Nakao Iwata, Atsuhiko Ota

“…The crude estimate was further refined by excluding false-positive cases and including false-negative cases to determine the actual prevalence of schizophrenia. …”
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Prevalidation of an ELISA for Detection of a New Clinical Entity: Leishmania donovani-Induced Cutaneous Leishmaniasis by Bhagya Deepachandi, Sudath Weerasinghe, Himali Gunathilake, Thisira P. Andrahennadi, Mahendra N. Wickramanayake, Shantha Siri, Vishvanath Chandrasekharan, Preethi Soysa, Yamuna Siriwardana

“…An indirect enzyme-linked immunosorbent assay (ELISA) based on Leishmania promastigote crude antigen (Ag) was designed and optimized in order to utilize in further serological studies on this new clinical entity. …”
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Preparation of Sulfur-Free Exfoliated Graphite by a Two-Step Intercalation Process and Its Application for Adsorption of Oils by Jun He, Laizhou Song, Hongxia Yang, Xiaohui Ren, Lifei Xing

“…The obtained EG possesses a large exfoliated volume (EV) and has an excellent affinity to oils; thus, the material has rapid adsorption rates and high adsorption capacities for crude oil, diesel oil, and gasoline.…”
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THE MORPHO-STRUCTURE OF ARAD CITY AND CURRENT PROBLEMS OF URBAN DEVELOPMENT by SORIN PAVEL

“…La morphostructure urbaine actuelle de la ville d’Arad, résultat de son évolution historique, est relativement claire. …”
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Comparative Effect of Grated Coconut (Cocos nucifera, L.) on the Characteristics of Ladu Cake by Risa Meutia Fiana, Novelina Novelina, Rezy Gusmita

“…The results showed that the ratio of dry grated coconut had an effect on moisture content, ash content, fat content, carbohydrate content, crude fiber content, friability, color, aroma, texture and taste. …”
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Stress Intensity Factor Equations for the Evolution of Surface and Corner Cracks to Through Cracks by Antonio Carlos de Oliveira Miranda, Rafael Marques, Marco Antonio Meggiolaro, Jaime Tupiass� Pinho de Castro

“…Although experimental results reveal that the frontiers of surface cracks essentially retain their elliptical shape as they gradually grow into an 1D through-crack, it is usual to assume they are immediately transformed into an 1D through-crack when their depth reaches the cracked component thickness. This crude approximation may create a large jump in stress intensity values, leading to excessively conservative fatigue crack growth predictions; or else, the crude shape jump hypothesis might induce false overload events that can much affect fatigue crack growth retardation models, leading to inadmissible non-conservative life predictions. …”
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Improving paraffin precipitate inhibition using glycine and Palm-based Methyl Ester Sulfonate (MES) eco-friendly inhibitors. by Nazliah Binti Surpina, Mysara Eissa Mohyaldinn, Abdullah Abduljabbar, Mohammed Abdalla Ayoub

“…Oil fields located in cold environments and deep-sea locations often face challenges with paraffin wax buildup in pipelines during long-distance crude oil transportation. Various strategies have been employed to address this issue, with chemical methods being the most effective and economical. …”
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La fabrique des grands maîtres : apprendre à l’université ou en grande école by Olivier Marty

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A serosurvey study of hand, foot and mouth disease in healthy children aged 6 to 71 months old in West Bandung and Bandung Region, Indonesia by Rodman Tarigan Girsang, Kusnandi Rusmil, Eddy Fadlyana, Budi Setiabudiawan, Riyadi Adrizain, Rizky Perdana Mulyadi, Arief Budiman, Rona Kania Utami, Behesti Zahra Mardiah, Muhammad Gilang Dwi Putra, Frizka Primadewi Fulendry, Dinda Tiaraningrum Nashsyah, Hadyana Sukandar

“…The sampling locations were the Padalarang health centre, which is rural, and the Garuda health centre, which is urban. The total sample included 600 children aged 6–71 months from these two locations. …”
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Fecal and Salivary Cortisol Concentrations in Woolly (Lagothrix ssp.) and Spider Monkeys (Ateles spp.) by Kimberly D. Ange-van Heugten, Eric van Heugten, Saskia Timmer, Guido Bosch, Abahor Elias, Scott Whisnant, Hans J. M. Swarts, Peter Ferket, Martin W. A. Verstegen

“…Cortisol was highest for zoos that did not meet crude protein requirements and fed the lowest percentage of complete feeds and crude fiber. …”
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Stephania japonica Ameliorates Scopolamine-Induced Memory Impairment in Mice through Inhibition of Acetylcholinesterase and Oxidative Stress by Md. Yusuf Al-Amin, Amitav Lahiry, Rafia Ferdous, Md. Kamrul Hasan, Md. Abdul Kader, AHM Khurshid Alam, Zahangir Alam Saud, Md. Golam Sadik

“…Among the crude extract and its fractions, chloroform fraction exerted strong inhibition of acetylcholinesterase and butyrylcholinesterase enzymes with IC50 values of 40.06 and 18.78 µg/mL, respectively. …”
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Therapeutic Food Development from Maize Grains, Pulses, and Cooking Banana Fruits for the Prevention of Severe Acute Malnutrition by Tamiru Yazew

“…In this study, the phytate content varied from 314.74 to 369.3 μg/g and crude tannin, from 101.36 to 153.25 μg/g. This study concluded that the ingredients used in the RUTF1, RUTF2, and RUTF3 formulations met the standard ready-to-use therapeutic foods. …”
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Characteristics of Analog Jerky from Moringa Leaves (Moringa Oleifera L.) with the Addition of White Oyster Mushroom (Pleurotus Ostreatus) Powder by Rici Elvinas, Kesuma Sayuti, Fauzan Azima

“…The observation showed that the addition of white oyster mushroom powder had a significant effect on water content, ash content, fat content, protein content, crude fiber content, yield, and organoleptic on color, aroma, and taste, but it has no significant effect on the hardness and organoleptic texture. …”
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Characterizing Selected Sorghum Grain Varieties and Evaluating the Suitability of Their Malt Extracts for Cultivating Microbial Biomass by Stellah Byakika, Ivan Muzira Mukisa, Yusuf Byenkya Byaruhanga

“…SESO 3 had the highest (p<0.05) crude protein (10.8±0.3%) and dietary fiber (22.5±0.4%) whereas Epuripur had the highest (p<0.05) starch (81.6±0.0%) and crude fat (2.9±0.1%). …”
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