Guinea grass (Megathyrsus maximus) agronomic performances in mixed cultivation using irrigation condition, North-Western Ethiopia. by Mihret Anteneh Wolele, Fentahun Meheret Zeleke, Yeshambel Mekuriaw Chekol, Bimrew Asmare Limenih, Zemenu Birhan Zegeye

“…The effect of these management practices was also affected the dry matter, crude protein and crude fiber contents of the grass. …”
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Nutritional and Anti-nutritional Levels of Some Local Vegetables(<i>Vernomia anydalira, Manihot esculenta, Teiferia occidentalis, Talinum triangulare, Amaranthus spinosus</i>) from... by PO Agbaire

“…Analyses were done using standard analytical methods. Crude protein, crude lipid, carbohydrate, moisture, ash, crude fiber and colorific values, had values 4.74%±1.48, 4.78% ± 0.62, 4.98% ± 1.79,80.84% ± 4.69,1.96% ± 0.19,2.00% ± 1.25,78.92 ± 21.94Kcal/100g respectively. …”
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Nutritional and Anti-nutritional Levels of Some Local Vegetables(<i>Vernomia anydalira, Manihot esculenta, Teiferia occidentalis, Talinum triangulare, Amaranthus spinosus</i>) from... by PO Agbaire

“…Analyses were done using standard analytical methods. Crude protein, crude lipid, carbohydrate, moisture, ash, crude fiber and colorific values, had values 4.74%±1.48, 4.78% ± 0.62, 4.98% ± 1.79,80.84% ± 4.69,1.96% ± 0.19,2.00% ± 1.25,78.92 ± 21.94Kcal/100g respectively. …”
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Physical, Chemical, and Antioxidant Characterization of Nano-Pomegranate Peel and Its Impact on Lipid Oxidation of Refrigerated Meat Ball by Alaa E. ElBeltagy, Mahmoud Elsayed, Sabry Khalil, Yasser F. M. Kishk, Abdel Fattah A. Abdel Fattah, Salman S. Alharthi

“…Similarly, FTIR spectra and XRD patterns were recorded for nano and crude pomegranate peel samples. Generally, grinding the crude peel for 45 and 90 min enhanced its scavenging activity, reducing power, FRAP, total phenolic, and flavonoid by a range of 12.58 to 20.37 and 20.57% to 35.18%, respectively. …”
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Mortality evolution in Cienfuegos province, 2010-2019 by Yenisvel Yut Vidal, Yadira Sarría Zerquera, Evangelina Dávila Cabo de Villa

“…<br /><strong>Results:</strong> the crude death rate increased in the last decade by 17.5% and men died more than women. …”
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Nutritional and Biological Evaluation of Leaves of Mangifera indica from Mauritius by S. Jhaumeer Laulloo, M. G. Bhowon, S. Soyfoo, L. S. Chua

“…The calcium content (2.15%) was above the normal required range, while the phosphorus content (0.12%) and crude protein content (13.60%) were within the normal required range of common fodders. …”
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Chrysophanol from the Roots of Kniphofia Insignis and Evaluation of Its Antibacterial Activities by Asnakew Amare Tadesse, Beshir Legas Muhammed, Moges Abebe Zeleke

“…Among them, the crude extract, acetone extract, has shown substantial antibacterial activity with the highest activity against E. coli (22.3 mm). …”
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Epidemiological perspectives of amyloidosis in Argentina: a cohort study analysing incidence and mortality patterns among a population affiliated to a medical care programme by María Lourdes Posadas-Martínez, Delfina Cirelli, Florencia De Florio, María Adela Aguirre, Elsa Mercedes Nucifora, Patricia Beatriz Sorroche, María Soledad Sáez, Valeria Inés Aliperti, Jimena Vicens, Marcelina Carretero

“…Incidence and mortality rates were reported per million person-year with their respective 95% CIs. Crude, standardised and stratified rates were determined.Results During the study period, the crude incidence rate was 63 (95% CI 52 to 76) and the crude mortality rate was 31 (95% CI 23 to 40) cases per million person-year, with the wild-type transthyretin amyloidosis (ATTRwt) subtype having the highest rates. …”
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Moringa oleifera Flour Fermentation as Feed Additive on Egg Quality in Mojosari Ducks with Different Storage Period by Rahmaniar Larasati, Sri Hidanah, Muchammad Yunus, Widya Paramita Lokapirnasari, Emy Koestanti Sabdoningrum, Mohammad Anam Al Arif

“…Moringa leaf flour has high crude fiber, so it needs to be fermented. Fermentation aims to reduce crude fiber and increase crude protein. …”
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Characterization of duckweed and water hyacinth and their effect on the apparent digestibility in tilapia by Aroldo Botello-León, Yuniel Méndez-Martínez, Kirenia Pérez-Corría, Marcos Ortega-Ojeda, María Teresa-Viana, Charles Morán-Ribas

“…To evaluate the nutritional composition of duckweed (DW) (Lemna minor) and water hyacinth (WH) (Eichhornia crassipes) and its effect on the apparent digestibility of dry matter (%, ADDM), apparent digestibility of crude protein (%, ADCP) and the apparent digestibility of the crude lipid (%, ADCL) in the nutrition of tilapia (Oreochromis niloticus). …”
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Dietary Antioxidant Capacity Indices are Negatively Correlated to LDL-Oxidation in Adults by Mehran Nouri, Mitra Soltani, Milad Rajabzadeh-Dehkordi, Nastaran Rafieipour, Moein Askarpour, Maryam Najafi, Shiva Faghih

“…There was a significant association between ox-LDL and DTAC in both crude (β = −1.55; 95% CI: −2.53, −0.58; P-trend = 0.002) and adjusted (β = −1.65 95% CI: −2.66, −0.64; P-trend = 0.001) models. …”
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Dynamic connectedness and volatility spillover in the Brazilian agricultural market after the Covid-19 pandemic by Daniel Henrique Dario Capitani, Luiz Eduardo Gaio

“…This study also considers the USD/BRL exchange rate and crude oil prices. We examine the volatility spillover effects and dynamic connectedness among the markets. …”
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Characterization of Nutritional, Antinutritional, and Mineral Contents of Thirty-Five Sorghum Varieties Grown in Ethiopia by Masresha Minuye Tasie, Belay Gezahegn Gebreyes

“…Proximate composition values such as moisture, ash, crude fat, crude fiber, crude protein, and CHO varied from 9.66 to 12.94, 1.12 to 2.29, 2.48 to 4.60, 2.17 to 8.59, 8.20 to 16.48, and 67.56 to 76.42, respectively. …”
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CHANGING ASPECTS OF BAMBARA GROUNDNUT EXPLOITATION: 1. LIMITATIONS AND ALLEYWAYS FOR FUTURE EXPANSION by Elias Mjaika Ndifon, Magaret Chiv, Solomon Hemba Chia

“…Bambara groundnut contains crude protein (18.8 g), crude fat (6.2. g), total ash (2.4 g), crude fibre (4.8 g), carbohydrate (61.3 g), moisture (10.3 g), and energy (367 Kcal) which makes it a complete food. …”
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Proximate, Mineral Contents and Physicochemical Properties of <i>Chrysophyllum Albidum</i> (African Star Apple) Kernel Flour and Oil by S.S. Audu, C.I. Beetseh, D.U. Edward-Ekpu, A.A. Ewuga

“…The results obtained from the Proximate Analysis shows the kernel has a moisture content of 10.06±0.08 %, Ash content of 2.72±007 %, Crude lipid of 13.31±008 %, Crude Protein of 7.92±0.00 %, Crude Fibre of 1.59±0.00 % and Carbohydrate of 65.41±0.05 %. …”
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Is CT pulmonary angiography overutilized in the evaluation of patients with suspected pulmonary embolism? A retrospective study by Rabbani Mahmoud Daoud, Ahmed Majeed Mohamed, Muath Salahuddin Almajthoob, Salim Fredericks, Israa ElSayed Daoud, Moath Mahmoud Daoud, Mahmood AlSaeed

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Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance by Paula Albendea, Alba Tres, Magdalena Rafecas, Stefania Vichi, Roser Sala, Francesc Guardiola

“…Fish were fed with five different diets, the added fat being FO (100%) or a blend of FO (25%) and another fat (75%): crude soybean oil (SO), soybean-sunflower acid oil (SAO), crude olive pomace oil (OPO), or olive pomace acid oil (OPAO). …”
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Antimalarial Activity of Tinospora baenzigeri against Plasmodium berghei-Infected Mice by Sakaewan Ounjaijean, Manas Kotepui, Voravuth Somsak

“…It was found that the aqueous crude extract of T. baenzigeri stem did not exhibit any sign of toxicity up to the dose of 2,000 mg/kg. …”
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Impact of Grinding and Sorting Particle Size on Phytochemical Yield in Dipterocarpus alatus Leaf Extract by Kritsadang Senawong, Somporn Katekaew, Suchat Juntahum, Kittipong Laloon

“…The main objective of this study was to investigate the impact of grinding (pretreatment) with a pin mill on the crude extract yields of Dipterocarpus alatus (Yang-Na) leaves. …”
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Bioefficacy of Composite Medicinal Plant Extracts and Gum Arabic on Improving Postharvest Quality in Dragon Fruit by Paa Kwesi Bordoh, Asgar Ali, Matthew Dickinson, Yasmeen Siddiqui, Francisca Aba Ansah

“…Our recent findings elucidated that the application of crude extracts of ginger, turmeric, and “dukung anak” (Phyllanthus niruri Linn.) alone causes phytotoxicity and adversely affects the postharvest quality of dragon fruit, especially at high concentrations. …”
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