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  1. 2361

    Dietary β-Mannanase Affects the Growth, Antioxidant, and Immunes Responses of African Catfish, Clarias gariepinus, and Its Challenge Against Aeromonas hydrophila Infection by Ibrahim Adeshina, Bilal Ahamad Paray, Eijaz Ahmed Bhat, Shahid Sherzada, Olaolu O. Fawole, Dalhatu J. Bawa, Thais Pereira da Cruz, Lateef O. Tiamiyu

    Published 2024-01-01
    “…Five isonitrogenous diets were prepared to have 400 g/kg crude protein and supplemented with β-mannanase at 0, 1500, 3000, 4500, or 6000 thermostable endo, 1,4-β-mannanase units (TMUs)/kg diet and fed to 300 juveniles of the African catfish, C. gariepinus (mean weight 12.1 ± 0.1 g) for 12 weeks. …”
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  2. 2362

    Chemical analysis of buffalo meat in a self-consumption system in northeastern of Argentina by Gladis Rébak, Gladys Obregón, Diego Gómez, Laura Vázquez-Acosta, Mariano Pino, Julia Obregón, Rosa Molina, Victoria Cantero, Luz Segovia-Espinola

    Published 2023-11-01
    “…The average values in meat were 28.09% db, 71.91% moisture, 23.69% crude protein, 1.94% ethereal extract (chemical fat), and 1.23% ash. …”
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  3. 2363

    Dietary supplementation of composite feed additive reduces enteric methane production and enhances feed efficiency, milk production and immunity in Murrah buffalo (Bubalus bubalis) by Avijit Dey, Shyam S. Paul, Satbir S. Dahiya, Ashok K. Balhara, Jerome Andonissamy, Balbir S. Punia, Yendrembam M. Chanu

    Published 2023-11-01
    “…The results revealed increased digestibility of nutrients, especially crude fiber, with decreased (p<0.05) methane concentration in the exhaled air of lactating buffaloes. …”
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  4. 2364
  5. 2365

    PAUL FEYERABEND ON THE SCIENTIFIC WORLDVIEW: TOWARDS QUESTIONING THE SCIENTIFIC UNIFORMITY by N. I. Petrunok

    Published 2014-12-01
    “…Various philosophers and epistemologists have always tried to prove chosen principles and objectives, but only few dared to jeopardize their fundamentals. Stereotypes of searching for ultimate truth ceased to hold; however, scientific coordinates are still not qualified. …”
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  6. 2366

    Thomas Wolfe: Modo and the Potential for Renaissance by Amélie Moisy

    Published 2024-12-01
    “…The ambient “neophilia” and “neophobia” caused his work to be viewed as both virtuous and unfortunate – “bad Modernism,” to use Douglas Mao and Rebecca Walkowitz’s term for daring art which becomes imperiled when it achieves wide acceptance. …”
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  7. 2367

    Exploration on the Action-Oriented Teaching Mode of Higher Vocational Political Courses under the Background of Internet + Education by Jiafang Li

    Published 2022-01-01
    “…They are more active, dare to express, have the courage to express, can acquire knowledge through various channels such as the Internet, and are extremely concerned about current hot topics or current affairs. …”
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  8. 2368

    A Scoping Review of Empirical Research Relating to Quality and Effectiveness of Research Ethics Review. by Stuart G Nicholls, Tavis P Hayes, Jamie C Brehaut, Michael McDonald, Charles Weijer, Raphael Saginur, Dean Fergusson

    Published 2015-01-01
    “…Electronic searches of Ovid Medline, PsychInfo, and the Cochrane DSR, ACP Journal Club, DARE, CCTR, CMR, HTA, and NHSEED, were conducted. …”
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  9. 2369

    Hardy, Galileo and the Art of Transgression by Nathalie Bantz-Gaszczak

    Published 2014-06-01
    “…His short stories and his poetry were no less daring but, as less widespread genres among the general public, they attracted less attention and his poetry suffered no censorship. …”
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  10. 2370

    Penggunaan Resource Development Installation untuk Remaja dengan Intermittent Explosive Disorder dan Adverse Childhood Experience by Jihan Farah Nadhifa, Indri Hapsari, Noridha Weningsari

    Published 2024-12-01
    “…Program intervensi terdiri atas 4 sesi yang dilakukan secara daring dan luring. Hasil intervensi menunjukkan penurunan pada externalizing problem dan peningkatan pada kemampuan regulasi emosi. …”
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  11. 2371

    Dietary protein requirement of Chinese hook snout carp (Opsariichthys bidens) and transcriptomic analysis of the liver in response to different protein diets by Yijiang Bei, Linqiang He, Jin Jing, Xiaoming Chen, Fan Yuan, Gaohua Yao, XueYan Ding, Lei Wang, Fan Zhou

    Published 2025-03-01
    “…Different dietary protein levels did not significantly influence the muscle crude protein or amino acid profile (P > 0.05) but significantly affected the contents of some fatty acids (P < 0.05). …”
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  12. 2372

    Investigating variability of craft microbreweries spent grains for classification and incorporation into precision diet formulation through multivariate analyses by Arturo Macias Franco, Aghata E.M. Silva, Tio Brody, Graham Holton, Macy Rockwell, Nelcino F. De Paula, Leilson R. Bezerra, Mozart A. Fonseca

    Published 2025-01-01
    “…Principal components analysed included crude protein (CP), ash and protein corrected neutral detergent fiber (apNDFom), non-fibrous carbohydrates (NFC), and ether extract (EE). …”
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  13. 2373

    Modulating the fatty acid composition of black soldier fly larvae via substrate fermentation by F. IJdema, S. Lievens, R. Smets, G. Poma, M. Van Der Borght, B. Lievens, J. De Smet

    Published 2025-01-01
    “…Fermentation of two agricultural side streams (wheat bran (WB) and WB with distiller’s dried grains with solubles (DDGS)) increased substrate total crude fat concentration by 2.1 – 4.6%, as well as the concentration of several essential FAs, including the ω-6 FAs arachidonic acid (from less than 0.2 mg/g fat to a maximum of 44.2 mg/g fat) and gamma-linolenic acid (from less than 1.2 mg/g fat to a maximum of 45.8 mg/g fat and the ω-3 FA eicosapentaenoic acid (EPA) (from less than 0.7 mg/g fat to a maximum of 49.9 mg/g fat). …”
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  14. 2374
  15. 2375

    La aplicación de nitrógeno en otoño retrasa la senescencia foliar en manzano (Malus domestica Borkh) by V. DE ANGELIS, E.E. SÁNCHEZ, J.A. TOGNETTI

    Published 2012-01-01
    “…Se determinó la concentración de clorofila en hojas de dardos vegetativos en muestreos periódicos realizados desde mediados a fines de marzo y se siguió la evolución de la defoliación natural de las plantas. …”
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  16. 2376
  17. 2377

    Relationship between obesity indicators and hypertension–diabetes comorbidity among adults: a population study from Central China by Li Li, Ling Li, Ying Wang, Wenwen Wu, Xiaodong Tan, Fen Yang, Jinru Yang, Yifan Wu, Donghan Sun, Ziling Ni, Yaofei Xie

    Published 2022-07-01
    “…Eventually, 25 356 participants were available for the present analysis.Main outcome measures Data were subjected to univariable and multivariable logistic regression to examine the association between obesity indicators (body mass index (BMI), waist circumference (WC) and waist-to-height ratio (WHtR)) and HDC prevalence. Crude odds ratio and adjusted OR (AOR) with associated 95% CI were calculated.Results Overall, 2.8% of the respondents had HDC. …”
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  18. 2378
  19. 2379

    Detection Methods for Asparagine and Glutamine Contents in Fruits and Vegetables and Recommendations for Dietary Intake of Fruits and Vegetables in Patients with Urea Cycle Disorde... by YE Xinyu, LI Ziying, TANG Shujun, SUN Liping, ZHAO Yunxia, XIAO Weimin, GU Yaping, KUANG Huiying, CHEN Xin, YANG Guowu, HUANG Yali

    Published 2025-02-01
    “…Notably, the total contents of Asn and Gln in beans were significantly higher than those in green leafy vegetables (P melons > aggregate fruits > berries > citrus > banana > nuts, and drupes had significantly higher total contents of Asn and Gln than nuts (P < 0.05). …”
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  20. 2380

    Occupational exposures and coronary heart disease in the Hamburg City Health Study (HCHS) – a cross-sectional study by Franziska Labe, Raphael Twerenbold, Betül Toprak, Peter Koch, Birgit-Christiane Zyriax, Sarah Affolderbach, Lukas Damerau, Hanno Hoven, Hajo Zeeb, Robert Herold, Volker Harth

    Published 2025-01-01
    “…Among occupational exposures retrieved from the JEM, Environmental Demands showed an association with CHD in the crude model but not after adjustment. The results remained robust in sensitivity analyses. …”
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