Status Kerentanan Aedes Aegypti Vektor Demam Berdarah Dengue di Kota Padang by Kharisma Putra, Hasmiwati Hasmiwati, Arni Amir

“…Hasil penelitian menunjukkan pada Kecamatan Kuranji, kematian larva pada konsentrasi 0,005 mg/L sebesar 10%, 0,01 mg/L sebesar 45%, 0,02 mg/L sebesar 86% dan konsentrasi 0,03 mg/L sebesar 100%. Pada Kecamatan Koto Tangah, kematian larva pada konsentrasi 0,005 mg/L sebesar 24%, 0,01 mg/L sebesar 48%, 0,02 mg/L sebesar 99%, dan konsentrasi 0,03 mg/L sebesar 100%. …”
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Transfer of Cytoplasmic Male Sterility to the Female Parents of Heat- and Drought-Resilient Maize (<i>Zea mays</i> L.) Hybrids by Ayyanagouda Patil, Kushal Gowda, Shivananda T. Lakshman, Prakash H. Kuchanur, Gajanan Saykhedkar, Sudha Krishnan Nair, Kisan B. Jadhav, Sharanabasappa Yeri, Gururaj Sunkad, Jayaprakash M. Nidagundi, Vinayan Madhumal Thayil, Pervez H. Zaidi

“…The present research used Diversity Array Technology (DArTag) and Kompetitive Allele Specific PCR (KASP)-based single-nucleotide polymorphic markers for background selection in backcross populations. …”
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Bevacizumab and Weekly Docetaxel in Patients with Metastatic Castrate-Resistant Prostate Cancer Previously Exposed to Docetaxel by Filippo Francini, Alessandra Pascucci, Edoardo Francini, Gianluca Bargagli, Raffaele Conca, Antonella Licchetta, Giandomenico Roviello, Ignazio Martellucci, Giorgio Chiriacò, Salvatora Tindara Miano, Giuseppe Marzocca, Antonio Manganelli, Roberto Ponchietti, Vinno Savelli, Roberto Petrioli

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Status Kerentanan Aedes Aegypti Vektor Demam Berdarah Dengue di Kota Padang by Kharisma Putra D, Hasmiwati Hasmiwati, Arni Amir

“…Hasil penelitian menunjukkan pada Kecamatan Kuranji, kematian larva pada konsentrasi 0,005 mg/L sebesar 10%, 0,01 mg/L sebesar 45%, 0,02 mg/L sebesar 86%, dan pada konsentrasi 0,03 mg/L sebesar 100%. Pada Kecamatan Koto Tangah, kematian larva pada konsentrasi 0,005 mg/L sebesar 24%, 0,01 mg/L sebesar 48%, 0,02 mg/L sebesar 99%, dan pada konsentrasi 0,03 mg/L sebesar 100%. …”
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Effect of Cooking Oil on the Fatty Acid Profile of Beef Sausage Fortified with Edible Deboned Meat Waste by Babatunde O. Alao, Andrew B. Falowo, Elizabeth Bosede Aladejana

“…In addition, among individual saturated fatty acids, beef sausage fortified with 50% meat wastes (T1) revealed significantly higher palmitic acid (31.06±0.13), stearic acid (22.52±0.29), myristic acid (3.84±0.05), and lauric acid (0.04±0.05) and the lowest margaric (0.98±0.02) contents as compared to treatments T2 and T3. …”
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Regulatory T Cell Phenotype Related to Cytokine Expression Patterns in Post‐COVID‐19 Pulmonary Fibrosis and Idiopathic Pulmonary Fibrosis by Sara Gangi, Laura Bergantini, Irene Paggi, Marco Spalletti, Paolo Cameli, Elena Bargagli, Miriana d'Alessandro

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Editorial by Jörg Tremmel, Maria Lenk, Antony Mason, Markus Rutsche

“…Bernhard Hammer, Tanja Istenič and Lili Vargha use a framework of direct reciprocity between generations whereas Paul Kershaw (at least partly) builds upon a concept of indirect reciprocity. …”
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Lotus tenuis (Waldst. et Kit), estudio para un manejo con múltiples propósitos by Osvaldo Vignolio, L.R. Petigrosso

“…Por otro lado, si se considera solamente la producción de semillas, es posible obtener las del corte (40,92 g MS/m²) que, sumadas a las de la cosecha, darían un rendimiento de 89,07 g MS/m². Las opciones presentadas guardan relación con la reproducción indeterminada y la plasticidad fenotípica de las plantas. …”
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Sistem Bantu untuk Pengrajin dalam Menentukan Kayu Terbaik Terbaik untuk Bahan Gitar dengan Menggunakan Matode Moora by Tundo Tundo, Wisnu Dwi Nugroho

“…Setelah diproses, diperoleh hasil 3 kayu terbaik yang layak untuk digunakan sebagai bahan pembuatan gitar secara berurutan dalah kayu Bubinga dengan nilai 18,36785, kayu Bocote dengan nilai 17,33385, dan kayu Eboni dengan nilai 17,33385   dari beberapa pilihan alternatif  kayu yang ada. …”
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Fatty Acids of Erythrocyte Membranes and Blood Serum as Possible Predictors of Exacerbation in Patients with Inflammatory Bowel Diseases by M. V. Kruchinina, M. F. Osipenko, A. I. Valuyskikh, E. Yu. Valuiskikh, I. O. Svetlova

“…In the acute stage, patients with IBD have a higher total content of saturated fatty acids (SFAs) in erythrocyte membranes compared to the control group (p = 0.006), and, on the contrary, lower levels of unsaturated fatty acids (UFAs) (p = 0.005), mainly due to polyunsaturated FAs (PUFAs) (p = 0.026), namely omega-6 PUFAs (p = 0.011).Remission of IBD is associated with an increase in the level of a number of SFAs in the blood serum — margaric C17:0 (p = 0.024), arachidic acid (C20:0) — in erythrocyte membranes and serum (p = 0.0001 and p = 0.019, respectively), with a decrease in the total content of monounsaturated FAs in erythrocyte membranes (p = 0.022), an increase in the total concentration of PUFAs due to both omega-3 PUFAs (p = 0.0008) and omega-6 PUFAs (p = 0.033) in erythrocyte membranes compared with a group of healthy individuals.The exacerbation stage in patients with IBD examined over time is associated with higher levels of stearic FA C18:0 (p = 0.005), SFA/UFA (p = 0.034) and SFA/PUFA (p = 0.039) ratios in erythrocyte membranes, serum level of arachidic FA C20:0 (p = 0.008), and, on the contrary, lower content of UFAs in erythrocyte membranes — eicosapentaenoic C20:5n-3 (p = 0.0023), eicosadienoic C20:2n-6 (p = 0.0027), hexadecadienoic C16:2n-6 (p = 0.006), docosatetraenoic C22:4n-6 (p = 0.008) and alpha-linolenic C18:3n-3 (p = 0.039).A combined “panel” of fatty acids, including the levels of C20:2n-6, C18:0 in erythrocyte membranes and the content of C20:0 in blood serum, provided an AUC of 0.683 (95 % CI: 0.500–0.844), sensitivity 91.4 %, specificity 68.3 %.Levels of C20:5n-3, C20:2n-6, C18:0, C16:2n-6, C22:4n-6, C18:3n-3 fatty acids, SFA/UFA and SFA/PUFA ratios in erythrocyte membranes and content C20:0 in blood serum, used as biomarkers — predictors of the development of exacerbation in patients with IBD who were in remission, predicted the development of exacerbation of IBD after 2–4 months in the case of maximally changed levels of FAs, after 6–8 months — with moderately changed levels FAs, maintaining remission for 12 months — with minimally changed FAs levels.Conclusion. …”
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Internalisasi nilai-nilai pendidikan agama Islam bagi remaja di lingkungan keluarga di kota Subulussalam by Elvi Sukriyah, Sapri Sapri, Makmur Syukri

“…Boyolali: Penerbit Lakeisha. Arfah, K. S. S., & Aini, E. N. (2018). Konseling Islami untuk Mengatasi Kenakalan Remaja yang Orang Tuanya Bercerai dengan Metode Targhib wa Tarhib. …”
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Developing and validation of religious education curriculum in preschool by Zeinab Ashrafi Soltan-Ahmadi, Sadegh Maleki Avarsin, Javad Keyhan, jahangir yari

“…Religious education is to provide natural and introspective opportunities for people to discover the sublime brilliance of religion through personal experience and inspiration from their nature (Sharifi Darvaze et al, 2021). In another definition, religious education considers the growth and strengthening of religious beliefs, religious moods and emotions, and adherence to religious rites and customs to realize a civilized personality (Kiyomarthi, 2013).Samadi (2022) in his research on the causes of the vulnerability of the educational system in developing students' religious identity, came to the conclusion that the policy weakness of the educational system in the training of human resources, religious education curriculum, and lack of attention to developmental requirements of students and poor performance of religious institutions, media and peer groups are among the vulnerability factors in developing religious identity.Zare et al, (2022) investigated the analysis of religious education in students. …”
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IGJR issue 1/2018 by IF and FRFG

“…Gál, Róbert Iván / Vanhuysse, Pieter / Vargha, Lili (2016): Pro-elderly welfare states within child-oriented societies: Incorporating family cash and time into intergenerational transfers analysis, Hitotsubashi University Centre for Economic Institutions WPS, 17(6). https://ssrn.com/abstract=2817387. …”
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Investigating the impact of variety of e-retail delivery service options on customer retention by Soheila Zarinjoy alvar, shahin raz, Ali Tavakolifar

“…The results of this research are in agreement with the results of Tolooee et al, (2023), Mostardinha (2023), Rezaei Dizgah (2023), Staki Organi & Jarireh (2022), Nouri Gholami & Aref (2022), Yeik (2022), Pillai et al, (2022), Kavanagh et al, (2022), Doguchaeva et al, (2022), Mirzaee Azandariani & Arya (2022), and Mousaviyan (2021). …”
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