Mocaf flour, moringa flour, and mackerel flour food bars as an emergency food source for neurodivergent/autistic children during a natural disaster by Viorafanti Olivia Monica, Crosita.O Yessi, Malkan Bakhrul Ilmi Ibnu, Nasrullah Nanang

“…Indonesia is highly prone to natural disasters, when it strikes it often limits access to safe food for autistic children who require a gluten- and casein-free diet. This study aims to determine the optimal emergency food bar formulation suitable for autistic children, using mocaf flour, mackerel flour, and moringa leaf flour. …”
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Managing Cow’s Milk Protein Allergy in Indonesia: A Cost-effectiveness Analysis of Hypoallergenic Milk Formulas from the Private Payers’ Perspective by Ana Teresa Paquete, Rui Martins, Mark P. Connolly, Badriul Hegar, Zakiudin Munasir, Stephanus Stephanus

“…**Objectives:** This study aims to compare the cost-effectiveness of extensively hydrolyzed casein formula with _Lacticaseibacillus rhamnosus_ Gorbach Goldin (EHCF+LGG), extensively hydrolyzed whey formula (EHWF), amino acid formula, and soy formula in the first-line management of cow’s milk protein allergy in non-breastfed children in Indonesia. …”
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Comparative Study on the Effects of Four Plant Protein Sources on the Liver and Intestinal Health of Largemouth Bass, Micropterus salmoides by Shibin Yao, Wenjian Li, Chunfang Cai, Chengrui Wang, Jia Kang, Honglin Hu, Ping Wu, Xiamin Cao, Yuantu Ye

“…The protein and lipid contents of these five diets were balanced by casein and oil. Fish were raised for 8 weeks. The fish fed the diet containing PPS showed a trend of decreasing growth and apparent digestibility coefficients. …”
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Antimicrobial Potential of Streptomyces spp. Isolated from the Rift Valley Regions of Ethiopia by Firew Elias, Sudhamani Muddada, Diriba Muleta, Belachew Tefera

“…The soil samples were serially diluted and spread on starch casein agar medium supplemented with 50 μg/ml cycloheximide and 25 μg/ml nalidixic acid. …”
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Consumer acceptance of protein beverage ingredients: Less is more by D. Rovai, M.E. Watson, D.M. Barbano, M.A. Drake

“…Plant protein, whey protein, and milk protein were most appealing, whereas soy protein, collagen, and casein or caseinates were less appealing. Natural sweeteners (agave, monk fruit, cane sugar) were the most appealing sweeteners. …”
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Hierarchische und dynamische Einheit. Kontext-Eigenschaften und ›metrische Pfade‹ als Kategorien der Syntaxanalyse bei Mozart by Michael Polth

“…Um eine derart ›dynamisch konstituierte Einheit‹ musiktheoretisch zu fassen, müssen die Eigenschaften, die musikalische Ereignisse dadurch besitzen, dass sie Teil einer durch Dynamik gegründeten Einheit sind, als Eigenschaften begriffen und analysiert werden, die allein im ›Kontext‹ entstehen, die sich dem Hörer mithin nur dann zeigen, wenn dieser dem musikalischen Verlauf folgt. …”
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Vaccinomics Approach for Designing Potential Peptide Vaccine by Targeting Shigella spp. Serine Protease Autotransporter Subfamily Protein SigA by Arafat Rahman Oany, Tahmina Pervin, Mamun Mia, Motaher Hossain, Mohammad Shahnaij, Shahin Mahmud, K. M. Kaderi Kibria

“…Shigellosis, a bacillary dysentery, is closely associated with diarrhoea in human and causes infection of 165 million people worldwide per year. Casein-degrading serine protease autotransporter of enterobacteriaceae (SPATE) subfamily protein SigA, an outer membrane protein, exerts both cytopathic and enterotoxic effects especially cytopathic to human epithelial cell type-2 (HEp-2) and is shown to be highly immunogenic. …”
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Bridging the gap: From petri dish to patient - Advancements in translational drug discovery by Mohamed El-Tanani, Syed Arman Rabbani, Yahia El-Tanani, Ismail I. Matalka, Ikramy A. Khalil

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Nutritional Quality Assessment of Complementary Foods Produced from Fermented and Malted Quality Protein Maize Fortified with Soybean Flour by Abiose Sumbo H., Ikujenlola Abiodun V., Abioderin Florence I.

“…The results showed that the protein efficiency ratio (PER) and food efficiency ratio of the malted QPM fortified with soybean were 2.44 and 0.24, respectively, which was the highest among the formulated diets and compared favourably with casein (2.5) and commercial diet (2.3). The QPM-based diets had a better biological value (<60%) and true dig stibility (<60%) than the products from normal maize. …”
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Determination of insoluble calcium content in Cheddar, feta, Juustoleipa, and mozzarella cheeses using acid-base buffering curves by Rachel Lindstrom, Prateek Sharma

“…The amount of colloidal calcium phosphate (CCP) complex associated with caseins (insoluble [INSOL] Ca) determines the body, texture, flavor, and breakdown of cheese constituents during aging. …”
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البیلوبیجیا الأنثروبودیرمیکیة أو تجلید الکتب باستخدام جلود البشر : دراسة تاریخیة

“…According to language direction English camein first rank with 41%. In subject direction Medicine came first with 45.5%. …”
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ÇALIŞANLARIN ÖRGÜTSEL ADALET ALGILARI VE ÖRGÜTSEL SESSİZLİK ARASINDAKİ İLİŞKİNİN İNCELENMESİ by B. Dilek Özbezek, Mehmet Özçınar, Yavuz Demirel

“…Elde edilen sonuçlara göre, örgütsel adaletin boyutları ile örgütsel sessizliğin boyutları arasında anlamlı bir ilişkinin olduğu tespit edilmiştir.…”
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Importance and fitness of family medicine milestone project from America to Taiwan by Shih-Ming Li, Yaw-Wen Chang, Ming-Nan Lin, Chi-Wei Lin, Chyi-Her Lin, Cheng-Chieh Li, Ming-Hwai Lin, Yin-Fan Chang, Zih-Jie Sun, Fang-Yih Liaw, Jaw-Shiun Tsai, Shinn-Jang Hwang, Li-Kuang Chen, Jin-Shang Wu

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Blood levels of cytokines highlight the role of inflammation in Alzheimer's disease by Lorenzo Campanelli, Pablo Galeano, Federico A. Prestia, Carolina Cuesta, Maria C. Dalmasso, María Flores-López, Cristian Gona, Nicolás Irureta, Claudia Kairiyama, Julieta Lisso, Antonio Jesús López-Gambero, Ines Mintz, Nancy Medel, Karen S. Campuzano, Carolina Muchnik, Gisela V. Novack, Natividad Olivar, Ivana Quiroga, Nerea Requena-Ocaña, Jose Antonio Reyes-Bueno, Pedro Serrano-Castro, Zulma Sevillano, Patricia Solis, Juan Suárez, Ivana Villella, Nancy Wukitsevits, Eduardo M. Castaño, Fernando Taragano, Silvia Kochen, Daniel G. Politis, Luis I. Brusco, Fernando Rodríguez de Fonseca, Laura Morelli

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Different functions of PHF10 isoforms – subunits of the PBAF chromatin remodeling complex by A. A. Sheynov, V. V. Tatarskiy, A. M. Azieva, S. G. Georgieva, N. V. Soshnikova

“…All PHF10 isoforms are degraded by β-TrCP ubiquitin ligase but PHF10-S isoforms contain a cluster of serins (X-cluster) for multiple phosphorylation by casein kinase I. This phosphorylation protects the β-TrCP degron from β-TrCP recognition and subsequently stabilizes the PHF10-S isoforms. …”
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Humanin Rescues Cultured Rat Cortical Neurons from NMDA-Induced Toxicity Not by NMDA Receptor by Ai-Ling Cui, Jian-Zhong Li, Zhi-Bo Feng, Guo-Lin Ma, Liang Gong, Chun-Ling Li, Ce Zhang, Kefeng Li

“…MTT assessment, lactate dehydrogenase (LDH) release, and calcein staining were employed to evaluate the protective activity of humanin on NMDA induced toxicity. …”
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Maize transcriptome profiling reveals low temperatures affect photosynthesis during the emergence stage by Manja Božić, Dragana Ignjatović Micić, Violeta Anđelković, Nenad Delić, Ana Nikolić

“…Expression patterns of the RNAs, as well as the interactions between them, were analyzed to reveal the ones important for low-temperature response.Results and DiscussionGenes involved in different steps of photosynthesis were downregulated in both genotypes: psa, psb, lhc, and cab genes important for photosystem I and II functioning, as well as rca, prk, rbcx1 genes necessary for the Calvin cycle. The difference in low-temperature tolerance between genotypes appeared to arise from their ability to mitigate damage caused by photoinhibition: ctpa2, grx, elip, UF3GT genes showed higher expression in the tolerant genotype. …”
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Funktionale Mehrdeutigkeit, Tonalität und arabische Stufen. Überlegungen zu einer Reform der harmonischen Analyse by Ludwig Holtmeier

“…Ausgehend von der ›Stufentheorie‹ Emanuel Aloys Försters bezeichnen die Arabischen Ziffern dabei die jeweils vorherrschenden ›lokalen‹ Sequenz- und Kadenzmodelle. …”
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Analysis of the Genomes and Adaptive Traits of <i>Skermanella cutis</i> sp. nov., a Human Skin Isolate, and the Type Strains <i>Skermanella rosea</i> and <i>Skermanella mucosa</i> by Yujin Choi, Munkhtsatsral Ganzorig, Kyoung Lee

“…Comparative genomic analysis showed that the strains TT6^T, <i>S. rosea</i> M1^T and <i>S. mucosa</i> 8-14-6^T share the Calvin cycle, and possess photosynthetic genes associated with the purple bacteria-type photosystem II. …”
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Comparison of Glycomacropeptide with Phenylalanine Free-Synthetic Amino Acids in Test Meals to PKU Patients: No Significant Differences in Biomarkers, Including Plasma Phe Levels by Kirsten K. Ahring, Allan M. Lund, Erik Jensen, Thomas G. Jensen, Karen Brøndum-Nielsen, Michael Pedersen, Allan Bardow, Jens Juul Holst, Jens F. Rehfeld, Lisbeth B. Møller

“…Management of phenylketonuria (PKU) is achieved through low-phenylalanine (Phe) diet, supplemented with low-protein food and mixture of free-synthetic (FS) amino acid (AA). Casein glycomacropeptide (CGMP) is a natural peptide released in whey during cheese-making and does not contain Phe. …”
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