Showing 2,021 - 2,040 results of 67,915 for search 'DASB~', query time: 3.24s Refine Results
  1. 2021

    Effect of Hardness in 3 ppt of Water Salinity on growth and survival rates of Barb Fish (Barbus conhonius Hamilton-Buchanan) by Kukuh Nirmala, R. Wulandari, D. Djokosetiyanto

    Published 2007-01-01
    “…Laju pertumbuhan harian ikan yang dipelihara pada kesadahan 54 dan  90 mg/L CaCO3 masing-masing mencapai 0,76% dan 0,37%.  …”
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  2. 2022
  3. 2023

    Installed Base as a Facilitator for User-Driven Innovation: How Can User Innovation Challenge Existing Institutional Barriers? by Synnøve Thomassen Andersen, Arild Jansen

    Published 2012-01-01
    “…The paper addresses an ICT-based, user-driven innovation process in the health sector in rural areas in Norway. …”
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  4. 2024
  5. 2025

    Empleo de redes neuronales de base radial a un modelo econométrico de exportación de tomate by Juan Carlos Pérez Mesa, Jaime de Pablo Valenciano, Jean-Pierre Levy Manguin

    Published 2007-01-01
    “…En este artículo se realiza una comparación entre redes neuronales de base radial y la metodología econométrica tradicional. …”
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  6. 2026
  7. 2027

    Panes, Cereales, Arroz y Pastas Alimenticias: El grupo de los productos a base de granos by Glenda L. Warren

    Published 2003-05-01
    “… This document is FCS1054-Span, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: May 2003. https://edis.ifas.ufl.edu/fy609 …”
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  8. 2028

    Relationship between the anthocyanin content values in the leaf sheath base of barley cultivars and in the grain of the hybrids derived from them by O. Yu. Shoeva, T. V. Kukoeva

    Published 2022-12-01
    “…The development of barley cultivars accumulating anthocyanins in grain is an important task for breeding, which is based on the Ant1 and Ant2 genes that control synthesis of these compounds. …”
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  9. 2029
  10. 2030

    The Urban Development in Relation to the Occurrence of Diseases in the Casa-Settat Region of Morocco during the Emergence of SARS-CoV-2 by Sanaa Deblij, Bouchaib Bahlaouan, Nadia Boutaleb, FatimaZahra Boutaleb, Mohamed Bennani, Said El Antri

    Published 2022-01-01
    “…To understand and analyze the factors influencing the high prevalence of deaths and the occurrence of diseases under surveillance, among others SARS-CoV-2, on the quantitative data recorded relating to ten regions of Morocco, and informing, on the one hand, on intrinsic data linked to the urban development, and on the other hand, on the evolution of diseases under epidemiological surveillance, a multidimensional analysis was made. …”
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  11. 2031
  12. 2032

    Panes, Cereales, Arroz y Pastas Alimenticias: El grupo de los productos a base de granos by Glenda L. Warren

    Published 2003-05-01
    “… This document is FCS1054-Span, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: May 2003. https://edis.ifas.ufl.edu/fy609 …”
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    Article
  13. 2033
  14. 2034

    A New Schiff Base Organically Modified Silica Aerogel-Like Material for Metal Ion Adsorption with Ni Selectivity by João P. Vareda, Paulo D. Matos, Artur J. M. Valente, Luisa Durães

    Published 2022-01-01
    “…Nickel has several industrial uses and is a valuable metal, making its selective separation and recycling a priority goal. …”
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  15. 2035

    Optimización de un medio de cultivo para Escherichia coli a base de miel de abeja by Héctor Alexander Vílchez Cáceda, Antonella Rosario Olortegui Quispe, Willian Esteban Chu Estrada, Christhian Alexander Alvia Saldarriaga

    Published 2023-07-01
    “…Se utiliza el diseño factorial y la metodología de superficie de respuesta para que un medio sea más productivo. Objetivos: Optimizar la productividad de un medio de cultivo sólido a base de miel de Apis mellifera para Escherichia coli. …”
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  16. 2036

    Association between alcohol consumption and risk of type 2 diabetes in Japan: a population-base longitudinal cohort study by Yuan-Zhe Huang, Fang Luo, Xiong Ran, Jian Yang, Min Gu, Shao-Quan Zhou

    Published 2025-01-01
    “…Abstract Heavy alcohol consumption is a known risk factor for type 2 diabetes (T2D), However, the moderating effect of fasting plasma glucose (FPG) levels remains unclear. …”
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  17. 2037
  18. 2038

    An adenosine analog shows high antiviral potency against coronavirus and arenavirus mainly through an unusual base pairing mode by Xiaoying Jia, Xuping Jing, Ming Li, Minli Gao, Yao Zhong, Entao Li, Yang Liu, Rui Li, Guoqiang Yao, Qiaojie Liu, Minmin Zhou, Yuxia Hou, Linfeng An, Yibao Hong, Shanshan Li, Jiancun Zhang, Wei Wang, Kaiming Zhang, Peng Gong, Sandra Chiu

    Published 2024-12-01
    “…Here, we show that HNC-1664, an adenosine analog with modifications both in ribose and base, has broad-spectrum antiviral activity against positive-strand coronaviruses and negative-strand arenaviruses. …”
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  19. 2039
  20. 2040