Showing 21 - 40 results of 290 for search 'Current Nutrition and Food Science', query time: 0.18s Refine Results
  1. 21
    A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits

    A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits by Andri Cahyo Kumoro, Misbahudin Alhanif, Dyah Hesti Wardhani

    Published 2020-01-01
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  2. 22
    Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large population sample

    Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large... by Camilla Cattaneo, Sara Spinelli, Caterina Dinnella, Cristina Proserpio, Erminio Monteleone, Ella Pagliarini, Monica Laureati

    Published 2025-01-01
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  3. 23
    Food Acquisition Coping Strategies Vary Based on Food Security Among University Students

    Food Acquisition Coping Strategies Vary Based on Food Security Among University Students by Emily Sklar, Gwen M Chodur, Leslie Kemp, Deborah S Fetter, Rachel E Scherr

    Published 2025-01-01
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  4. 24
    Analytical methods for nanomaterials investigation in food and food-related materials

    Analytical methods for nanomaterials investigation in food and food-related materials by Daniele Passeri, Pierfrancesco Atanasio, Anacleto Proietti, Chiara Mancini, Flavio Cognigni, Giancarlo La Penna, Luca Buccini, Marco Rossi, Anna Chiara Turco, Marilena D'Amato, Angela Sorbo, Simone Dinarelli, Giulia D'Ettorre, Federica Aureli

    Published 2025-06-01
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  5. 25
    Genetically Modified Food

    Genetically Modified Food by Keith R. Schneider, Renée M. Goodrich-Schneider

    Published 2006-12-01
    “…Updated to reflect more current information. Published by the UF Department of Food Science and Human Nutrition, November 2006. …”
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  6. 26
    Genetically Modified Food

    Genetically Modified Food by Keith R. Schneider, Renée M. Goodrich-Schneider

    Published 2006-12-01
    “…Updated to reflect more current information. Published by the UF Department of Food Science and Human Nutrition, November 2006. …”
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  7. 27
    Nutrigenomics: Definitions and Advances of This New Science

    Nutrigenomics: Definitions and Advances of This New Science by N. M. R. Sales, P. B. Pelegrini, M. C. Goersch

    Published 2014-01-01
    “…With the advance of science, especially after the conclusion of the Human Genome Project (HGP), scientists started questioning if the interaction between genes and food bioactive compounds could positively or negatively influence an individual’s health. …”
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  8. 28
    Medical foods in Alzheimer’s disease

    Medical foods in Alzheimer’s disease by Klaus W. Lange, Jianjun Guo, Shigehiko Kanaya, Katharina M. Lange, Yukiko Nakamura, Shiming Li

    Published 2019-03-01
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  9. 29
    Food Safety Within the Household

    Food Safety Within the Household by Lucianna Grasso, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

    Published 2012-12-01
    “…Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2012. …”
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  10. 30
    Food Safety Within the Household

    Food Safety Within the Household by Lucianna Grasso, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

    Published 2012-12-01
    “…Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2012. …”
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  11. 31
    The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae

    The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae by Somayeh Ranjbar-Shamsi, Anousheh Sharifan, Mozhgan Emtyazjoo, Maryam Moslehishad

    Published 2021-01-01
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  12. 32
    Gendered Social Norms, Exceptions, and Sanctions: Implications for Maternal, Infant, and Young Child Nutrition in Nigeria

    Gendered Social Norms, Exceptions, and Sanctions: Implications for Maternal, Infant, and Young Child Nutrition in Nigeria by Elizabeth Costenbader, Christina Memmott, Kate Litvin, Mackenzie Green, Nnenna Mba-Oduwusi, Izuchukwu Offiaeli, Nemat Hajeebhoy

    Published 2025-01-01
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  13. 33
    Diet and medical foods in Parkinson’s disease

    Diet and medical foods in Parkinson’s disease by Klaus W. Lange, Yukiko Nakamura, Ning Chen, Jianjun Guo, Shigehiko Kanaya, Katharina M. Lange, Shiming Li

    Published 2019-06-01
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  14. 34
    Development and nutritional evaluation of pomegranate peel enriched bars.

    Development and nutritional evaluation of pomegranate peel enriched bars. by Rameeza Abbas, Muhammad Aamir, Farhan Saeed, Amar Shankar, Jaspreet Kaur, Rutaba Nadeem, Ashish Singh Chauhan, Ali Imran, Muhammad Afzaal, Abdela Befa Kinki

    Published 2025-01-01
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  15. 35
    The Factor of Food in Biopolitics and National Security

    The Factor of Food in Biopolitics and National Security by S. A. Kravchenko

    Published 2014-12-01
    “…To achieve this, the author believes, it is necessary to abandon the "repair" of the current neo-liberal wing of biopolitics and its pragmatic and mercantilist approaches to human nutrition and pass over to a humanistic biopolitics. …”
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  16. 36
    Nutritional Value and Consumer Acceptance of New Cereal Bars Offered to Children

    Nutritional Value and Consumer Acceptance of New Cereal Bars Offered to Children by Białek Małgorzata, Rutkowska Jarosława, Radomska Justyna

    Published 2016-07-01
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  17. 37
    Food-Based Dietary Guidelines for the Arab Gulf Countries

    Food-Based Dietary Guidelines for the Arab Gulf Countries by Abdulrahman O. Musaiger, Hamed R. Takruri, Abdelmonem S. Hassan, Hamza Abu-Tarboush

    Published 2012-01-01
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  18. 38
    Functional Foods and Nutraceuticals in the Primary Prevention of Cardiovascular Diseases

    Functional Foods and Nutraceuticals in the Primary Prevention of Cardiovascular Diseases by Eman M. Alissa, Gordon A. Ferns

    Published 2012-01-01
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  19. 39
    Advances in oral dissolving film research in the food field

    Advances in oral dissolving film research in the food field by Yue Li, Min Zhao, Ming-Yue Zhao, Bin Li, Jin-Long Tian

    Published 2025-01-01
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  20. 40
    Nutritional Counseling During Chemotherapy Treatment: A Systematic Review of Feasibility, Safety, and Efficacy

    Nutritional Counseling During Chemotherapy Treatment: A Systematic Review of Feasibility, Safety, and Efficacy by Shalet James, Alexie Oppermann, Kaitlin M. Schotz, Mackenzie M. Minotti, Gautam G. Rao, Ian R. Kleckner, Brenton J. Baguley, Amber S. Kleckner

    Published 2024-12-01
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