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COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags
Published 2020-03-01“…This new flyer, published by the UF/IFAS Food Science and Human Nutrition Department and written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provides information on safe cleaning and disinfection of reusable bags. …”
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Health Benefits and Medicianl Value of Honey
Published 2015-05-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition, April 2015. …”
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Health Benefits and Medicianl Value of Honey
Published 2015-05-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition, April 2015. …”
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Impact of Mouthwash-Induced Oral Microbiome Disruption on Alzheimer's Disease Risk: A Perspective Review
Published 2025-02-01Get full text
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Pharmacokinetics and Biodistribution of Zinc-Enriched Yeast in Rats
Published 2014-01-01Get full text
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Review: The need for holistic, sector-tailored sustainability assessments for milk− and plant-based beverages
Published 2025-02-01“…Sustainable food systems encompass nutrition, the environment and socioeconomics, each aspect requiring unique assessment and consideration. …”
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Phytogenic feed additives as alternatives to antibiotics in poultry production: A review
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Good soil management can reduce dietary zinc deficiency in Zimbabwe
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Role of Environmental Factors in Legume-<i>Rhizobium</i> Symbiosis: A Review
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Comprehensive analysis of the mechanisms conferring resistance to phenamacril in the Fusarium species
Published 2025-02-01Get full text
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