Showing 221 - 240 results of 290 for search 'Current Nutrition and Food Science', query time: 0.53s Refine Results
  1. 221

    COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…This new flyer, published by the UF/IFAS Food Science and Human Nutrition Department and written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provides information on safe cleaning and disinfection of reusable bags. …”
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    Health Benefits and Medicianl Value of Honey by Sara Marshall, Liwei Gu, Keith R. Schneider

    Published 2015-05-01
    “…Schneider, and published by the UF Department of Food Science and Human Nutrition, April 2015. …”
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    Article
  5. 225

    Health Benefits and Medicianl Value of Honey by Sara Marshall, Liwei Gu, Keith R. Schneider

    Published 2015-05-01
    “…Schneider, and published by the UF Department of Food Science and Human Nutrition, April 2015. …”
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    Article
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    Review: The need for holistic, sector-tailored sustainability assessments for milk− and plant-based beverages by E. Maree, J.N. Blignaut, C.J.L. Du Toit, H.H. Meissner, P. Ederer

    Published 2025-02-01
    “…Sustainable food systems encompass nutrition, the environment and socioeconomics, each aspect requiring unique assessment and consideration. …”
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    Article
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