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Nutrigenomic Functions of PPARs in Obesogenic Environments
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A global analysis of dairy consumption and incident cardiovascular disease
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Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements
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Growth, Reduction, and Survival of Bacteria on Tomatoes
Published 2012-06-01“…Danyluk, and published by the UF Department of Food Science and Human Nutrition, May 2012. …”
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Growth, Reduction, and Survival of Bacteria on Tomatoes
Published 2012-06-01“…Danyluk, and published by the UF Department of Food Science and Human Nutrition, May 2012. …”
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Engineering tomato disease resistance by manipulating susceptibility genes
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Hazard Analysis Critical Control Points (HACCP) – Getting Started, Preliminary Steps
Published 2007-08-01“…Published by the UF Department of Food Science and Human Nutrition, June 2007. Current on EDIS through to February 2021. …”
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COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags
Published 2020-03-01“…This new flyer, published by the UF/IFAS Food Science and Human Nutrition Department and written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provides information on safe cleaning and disinfection of reusable bags. …”
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