Malnutrition among the Elderly in Malaysia and Its Associated Factors: Findings from the National Health and Morbidity Survey 2018 by Mohamad Hasnan Ahmad, Ruhaya Salleh, Cheong Siew Man, Munawara Pardi, Norsyamlina Che Abdul Rahim, Norhafizah Shahril, Mohd Hatta Abdul Mutalib, Suzana Shahar, Noor Ani Ahmad

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Willingness to Pay for Safe Chicken Meat in Bangladesh: A Contingent Valuation Approach by Sourav Mohan Saha, Md. Masudul Haque Prodhan, Md. Shahidur Rahman, A.B.M. Mahfuzul Haque, Khandkar Iffah, Md. Akhtaruzzaman Khan

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Anti-influenza effects of Aloe vera gel on MDCK cells: protective efficacy against ultraviolet-C exposure and analysis of biochemical characteristics and microbial activities by Rasha A. Al-Eisa, Rokayya Sami, Ruqaiah I. Bedaiwi, Roqayah H. Kadi, Suzan A. Abushal, Doaa Mahmoud Johari, Afnan M. Alnajeebi, Reham M. Algheshairy, Abeer A. Abu-Zaid, Sami A. Al-Dhumri

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Plant cell wall chemistry: implications for ruminant utilisation by X. Li

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Human milk whey proteins: Constituents, influencing factors, detection methods, and comparative analysis with other sources by Xing Li, Xiaomei Zhang, Minghui Zhang, Xiaojia Liu, Ziyue Gao, Junying Zhao, Weicang Qiao, Lijun Chen

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Ethyl Lactate Ameliorates Hepatic Steatosis and Acute‐on‐Chronic Liver Injury in Alcohol‐Associated Liver Disease by Inducing Fibroblast Growth Factor 21 by Yang Jiang, Shuang Wei, Shiming Shen, Yuxiao Liu, Weitong Su, Dong Ding, Zengpeng Zheng, Haokai Yu, Tingting Zhang, Qiuli Yang, Jiuxiang Zhao, Yi Shen, Xia Fang, Liangcai Lin, Dongguang Xiao, Aoyuan Cui, Qin Wan, Yadong Zhang, Yu Li, Cuiying Zhang

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Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties of Momordica charantia and Moringa oleifera by Sarasvathy Subramaniam, Muhammad Hafiz B. Rosdi, Umah Rani Kuppusamy

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A systematic review of advances in preparation, structures, bioactivities, structural-property relationships, and applications of Polyporus umbellatus polysaccharides by Wei Gao, Yongbin Xu, Weihao Chen, Jianjun Wu, Yu He

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Acorn Oil: Chemistry and Functionality by Mehdi Taib, Lahboub Bouyazza, Badiaa Lyoussi

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Biochemical, dielectric and surface characteristics of freeze-dried donkey milk powder by Renu Garhwal, Anuradha Bhardwaj, Harish Kumar, Karnam Sangwan, Ankur Kumari, Bhavya, Manjjri Singal, Varij Nayan, Yash Pal, Tarun Kumar Bhattacharya, B. N. Tripathi

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Differences in Eating Habits, Lifestyle, and Weight Changes of Indonesian College Students Based on Their Residence During The COVID-19 Pandemic by Lintang Purwara Dewanti, Laras Sitoayu, Sarah Mardiyah, Vitria Melani

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Recent advances in detection techniques for vitamin analysis: A comprehensive review by Xiangrui Li, Huan Lv, Wencan Luo, WenJia Yang, Linghong Kong, Qiujin Zhu, Lu Zeng

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Biochemical and Histopathological Studies of Key Tissues in Healthy Male Wistar Rats Fed on African Yam Bean Seed and Tuber Meals by Omena Bernard Ojuederie, John Adebayo Ajiboye, Olubukola Oluranti Babalola

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Synergistic Effect of the Lactoperoxidase System and Cinnamon Essential Oil on Total Flora and Salmonella Growth Inhibition in Raw Milk by Chiraz Abbes, Ahlem Mansouri, Ahmed Landoulsi

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Leverage of lysozyme dietary supplementation on gut health, hematological, antioxidant, and immune parameters in different plumage-colors Japanese quails by Ibrahim A. Elkhaiat, Seham El-Kassas, Safaa E Abdo, Karima El-Naggar, Haitham K. Shalaby, Reyad Y. Nofal, Mayada R. Farag, Mahmoud M. Azzam, Antonia Lestingi

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The Beneficial Application of Turmeric (Curcuma longa L.) on Health and Egg Production, in Layers: A Review by Saade Abdalkareem Jasim, Aiman Mohammed Baqir Al‐Dhalimy, Maryam Zokaei, Shadi Salimi, Mohammed Jawad Alnajar, Abhinav Kumar, Enas R. Alwaily, Ahmed Hussein Zwamel, Soura Alaa Hussein, Majid Gholami‐Ahangaran

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The importance of genotyping within the climate-smart plant breeding value chain – integrative tools for genetic enhancement programs by Ana Luísa Garcia-Oliveira, Rodomiro Ortiz, Fatma Sarsu, Søren K. Rasmussen, Paterne Agre, Asrat Asfaw, Moctar Kante, Subhash Chander

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Sustainable, greenhouse gas derived fermented protein in canine diets—a pilot study by Ravindra Babu, Sreedevi Padmanabhan, Ravikumar Ganesan, Ezhil Subbian, Thi Thu Hao Van, Rajaraman Eri

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Chemical Profile and Alcoholic Fermentation Analysis of the Ethiopian Wild Edible Fruit <i>Physalis peruviana</i> L. by Tesfom Zeru Zereahannes, Tarekegn Berhanu Esho, Alayu Woldtensay Teklie, Henock Woldemichael Woldemariam, Neela Satheesh, Aselefech Sorsa Wotango

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Occupational Exposure to Low Concentrations of Lead Dust and Oxidative Stress in Mine Workers by Fateme Kooshki, Masoud Neghab, Fatemeh Rahimian, Fereshteh Aliasghari, Esmaeel Soleimani

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