Occurrence of Tocols in Foods: An Updated Shot of Current Databases by Alessandra Durazzo, Amirhossein Nazhand, Massimo Lucarini, Amélia M. Delgado, Maryna De Wit, Kar Lin Nyam, Antonello Santini, Mohamed Fawzy Ramadan

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Eating Defensively: The Nutrition and Food Safety Benefits of Cooked Produce by Morgan Dehnard, Amy Simonne, Gail P. Kauwell

“…Current nutrition trends such as the “raw food diet” may lead consumers to believe that raw leafy vegetables are more nutritious than cooked vegetables, despite research showing that cooked vegetables make important nutritional contributions. …”
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Eating Defensively: The Nutrition and Food Safety Benefits of Cooked Produce by Morgan Dehnard, Amy Simonne, Gail P. Kauwell

“…Current nutrition trends such as the “raw food diet” may lead consumers to believe that raw leafy vegetables are more nutritious than cooked vegetables, despite research showing that cooked vegetables make important nutritional contributions. …”
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Current Iodine Nutrition Status and Awareness of Iodine Deficiency in Tuguegarao, Philippines by Bu Kyung Kim, Jee-Yeong Jeong, Kwang-Hyuk Seok, Andrew S. Lee, Chul Ho Oak, Ghi Chan Kim, Chae-Kyeong Jeong, Sung In Choi, Pablo M. Afidchao, Young Sik Choi

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Nutritional and phenolic profiles of Hibiscus cannabinus L.: Food and feed industries prospect by Tlou Christopher Kujoana, Monnye Mabelebele, William James Weeks, Freddy Manyeula, Nthabiseng Amenda Sebola

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A comprehensive review on multifunctional bioactive properties of elm oyster mushroom Hypsizygus ulmarius (Bull.) Redhead (Agaricomycetes): Current research, challenges and future... by Aditya, Neeraj, J.N. Bhatia, Ajar Nath Yadav

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Healthy food discourse in language learning: Analysing nutritional content in ELT materials by Widi Pratolo Bambang, Purwanti Eko, Bao Dat, Daifullah Alsulami Naif, Dwi Hatmanto Endro, Wulandari Yosi, Setyo Humanika Eko

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The anti-politics of food in South Africa: Transformation, accountability and the nutrition policy subsystem by Busiso Helard Moyo, Anne Marie Thow, Florian Kroll, Scott Drimie

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NutriBase – management system for the integration and interoperability of food- and nutrition-related data and knowledge by Eva Valenčič, Eva Valenčič, Eva Valenčič, Eva Valenčič, Emma Beckett, Emma Beckett, Emma Beckett, Tamara Bucher, Tamara Bucher, Clare E. Collins, Clare E. Collins, Barbara Koroušić Seljak, Barbara Koroušić Seljak

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The role of dietary sugars in cancer risk: A comprehensive review of current evidence by Nazmul Hasan, Omid Yazdanpanah, Barbod Khaleghi, David J. Benjamin, Arash Rezazadeh Kalebasty

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Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments by Shailesh S. Sawant, Hye-Young Park, Eun-Young Sim, Hong-Sik Kim, Hye-Sun Choi

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A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review by Mlcek Jiri, Rop Otakar, Borkovcova Marie, Bednarova Martina

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Challenges and future perspectives of sustainable supplements, functional foods, and nutrigenomics in athletic performance by Flores Naselli, Paola Sofia Cardinale, Sonya Vasto, Patrizia Proia, Sara Baldassano, Fabio Caradonna

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Odor-active aroma compounds in traditional fermented dairy products: The case of mabisi in supporting food and nutrition security in Zambia by Thelma W. Sikombe, Anita R. Linnemann, Himoonga B. Moonga, Stefanie Quilitz, Sijmen E. Schoustra, Eddy J. Smid, Anna Alekseeva

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Food-based indices for the assessment of nutritive value and environmental impact of meals and diets: A systematic review protocol. by Eva-Leanne Thomas, David Livingstone, Anne P Nugent, Jayne V Woodside, Paul Brereton

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Developing and using a School Menu Healthiness Assessment Tool to analyse school food provision in Wales by Alice Gilmour, Ruth Fairchild

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Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications by Patrícia Marques De Farias, Roberta Vieira De Sousa, Bianca Chieregato Maniglia, Melvin Pascall, Julia Matthes, Anna Sadzik, Markus Schmid, Ana Elizabeth Cavalcante Fai

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Impact of Livelihood Diversification on Rural Households’ Food and Nutrition Security: Evidence from West Shoa Zone of Oromia Regional State, Ethiopia by Firafis Haile, Jema Haji Mohamed, Chanaylew Seyoum Aweke, Terefe Tolessa Muleta

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Prevalence of High Fat Sugar Salt Products, Labeling Characteristics, and Categories of Foods Sold within In-Store Restricted Areas: A Survey in 3 UK Supermarkets after the 2022 Im... by Ella Hurst, Sally G Moore, Lewis W Wallis

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Significance, pharmacological properties, and industrial applications of bael (Aegle marmelos): A review of current knowledge by Farina Mujeeb, Ahamad Faiz Khan, Vinay Kumar Pandey, Ashapurna Sinha, Mukul Machhindra Barwant, Sarvesh Rustagi, Béla Kovács, Ayaz Mukarram Shaikh

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