Network Embedding-Aware Point-of-Interest Recommendation in Location-Based Social Networks by Lei Guo, Haoran Jiang, Xiyu Liu, Changming Xing

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Review of Laboraotory and Clinical Studies of Olestra, a Nonabsorbable Lipid by Carolyn M Bergholz, Ronald J Jandacek, Alan BR Thomson

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Impacts of neighborhood restaurant density on adults’ dietary quality: evidence from an IV-LASSO approach in China by Yalin Tang, Maoran Zhu, Maoran Zhu, Jian Zong, Xuyuan Zheng, Chengfang Liu

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Cross fan-shaped roof-cutting blasting technology for preventing rockbursts in gob-side mining roadways by PAN Junfeng, LIU Shaohong, MA Wentao, GAO Jiaming, MA Hongyuan

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Non-targeted Metabolomic Analysis of Differences in the Composition of Different Rice Varieties for Baijiu Production by LIU Maoke, TIAN Xinhui, LIU Yao, TANG Yuming, QIN Jian, FENG Jun, LIU Chengyuan

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Elucidating the Mechanism of Action of Umami-Enhancing Peptides Derived from Chicken Based on Molecular Simulation by ZHANG Jingcheng, HE Wei, LIANG Li, ZHANG Yuyu

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Mechanism by Which Laser Irradiation Combined with Spirulina platensis Enhances FeSO4-Induced Ferroptosis in Salmonella Typhimurium and Listeria monocytogenes by SUN Jinyue, PAN Jianeng, CHEN Yiying, LIU Rencheng, ZHOU Wenwen

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Criterion for Hydraulic Fracture Propagation Behavior at the Interface of a Coal Measure Composite Reservoir by Yifeng Guo, Runxu Zhang, Xinghua Zhang, Kangkang Han, Fazhi Yan, Cunbao Deng, Zhixin Jin

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Decreasing emission factor of pollutants in an oil refinery by renovating the furnace design by A. Zabihi, M.R. Raazaitabari

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Analysis of Quality and Phenolic Metabolome of Thompson Seedless Raisins from Nine Production Areas in Turpan by HU Jinge, BAI Shijian

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THE NEW APPROACH ON FOOD QUALITY: AN IMPORTANT FACTOR ON CONSUMER BEHAVIOR AND TRENDS IN FOOD QUALITY by Johana Paluchová

“…The article points at food quality of European products in some points, how could be the each European companies successful in the global competitive situation not only with history or culture but be safety in the area of product quality such as important factor of consumer behavior and. …”
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Optimization of Bulk Cargo Terminal Unloading and Outbound Operations Based on a Deep Reinforcement Learning Framework by Haijiang Li, Jiapeng Zhao, Peng Jia, Hongdong Ou, Weili Zhao

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The Lawfulness of Using Copyrighted Works for Generative AI Training : A Case Study of a US Lawsuit against OpenAI and Perplexity AI by Stefany Ismantara, Wilma Silalahi

“…These regulations could include obligations for AI companies to release summaries of training datasets, include Uni EropaLAs that define the responsibilities of AI developers and users, and provide disclaimers regarding AI's limitations. …”
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High Resolution of Water Availability for Emilia-Romagna Region over 1961–2015 by F. Cervi, M. M. Nistor

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Preparation and Sound Insulation Performance of Superfine Metal Powder/Nitrile-Butadiene Rubber-Polyvinyl Chloride Microcellular Foaming Material by Sheng Hu, Jun Cai, Guofeng Liao, Qiang Fu

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Multi-level adaptive coordinated AC fault ride-through control strategy for hybrid cascaded UHVDC transmission system by LYU Yanbei, ZHAO Wenqiang, SHI Qiaoming, YAO Qixin, SUI Shunke, CHANG Haotian

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Agnosticisme, scepticisme épistémologique et « voie négative » en Grande-Bretagne au xixe siècle by Jean-Michel Yvard

“…Durant la deuxième moitié du xixe siècle, la faillite de la métaphysique et des formes les plus traditionnelles de théologie naturelle viennent remettre en cause les fondements traditionnels des croyances religieuses, provoquant de nombreuses crises tout à la fois spirituelles et intellectuelles. …”
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Link between dynamic capability and sustainable entrepreneurship: The mediation role of digital networking by Sofyan Ashari Nur, Muafi Muafi

“…Practical implications – This research provides strategic guidance for companies looking to improve their entrepreneurial sustainability. …”
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Experimental Behavior of the Curved Continuous Twin I-Girder Composite Bridge with a Precast Concrete Slab Subjected to Bending, Shear, and Torsion by Chuandong Shen, Yifan Song, Lei Yan, Yuan Li, Xueli Wang, Shuanhai He

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Competitive strategies of internationalization, searching and creating markets by O. V. Mickhailov

“…The combination of specialization (concerning products and know-how) and global broadening of the market/niche has diversity advantages, including of economies on scale, experience curve and temporal monopolization of the market niche.The strategy of revealing and creating new markets and market niches can form and create not only big companies, but middle and small enterprises, having unusually initiatives, invention initiatives, creation capabilities in finding and creating the new markets/niches. …”
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