Cost-effectiveness Analysis of Hypoallergenic Milk Formulas for the Management of Cow’s Milk Protein Allergy in the United Kingdom by Rui Martins, Mark P. Connolly, Eleanor Minshall

“…**Background:** Cow’s milk protein allergy (CMPA) is the most common food allergy in early childhood. …”
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Bibliometric Analysis of Global Pediatric Research on Cow‘s Milk Protein Allergy by Lin X, Chen Y, Lin W

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Author Correction: Cost-effectiveness Analysis of Hypoallergenic Milk Formulas for the Management of Cow’s Milk Protein Allergy in the United Kingdom by Rui Martins, Mark P. Connolly, Eleanor Minshall

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Managing Cow’s Milk Protein Allergy in Indonesia: A Cost-effectiveness Analysis of Hypoallergenic Milk Formulas from the Private Payers’ Perspective by Ana Teresa Paquete, Rui Martins, Mark P. Connolly, Badriul Hegar, Zakiudin Munasir, Stephanus Stephanus

“…**Background:** Cow’s milk protein allergy is very common in early childhood. …”
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Maternal obesity exacerbates the responsiveness of offspring BALB/c mice to cow’s milk protein-induced food allergy by Jingxin Gao, Tiange Li, Dong Liang, Han Gong, Liang Zhao, Xueying Mao

Subjects: “…Cow’s milk allergy…”
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Evaluating the reflux suppression properties of Gaviscon Infant powder with different milk formulations using an in vitro model of the infant stomach by Fiona McLaughlin, Jeanine Fisher, Mark Atherton, Cathal Coyle

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Growth Impairment and Nutritional Deficiencies in a Cow's Milk-Allergic Infant Fed by Unmodified Donkey's Milk by Enza D'Auria, Marzia Mandelli, Patrizia Ballista, Francesco Di Dio, Marcello Giovannini

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Milk fat globule membrane supplementation protects against β-lactoglobulin-induced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier... by Han Gong, Tiange Li, Dong Liang, Jingxin Gao, Xiaohan Liu, Xueying Mao

Subjects: “…Cow’s milk allergy…”
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Butyrate Enhances Desensitization Induced by Oral Immunotherapy in Cow’s Milk Allergic Mice by Marlotte M. Vonk, Bart R. J. Blokhuis, Mara A. P. Diks, Laura Wagenaar, Joost J. Smit, Raymond H. H. Pieters, Johan Garssen, Léon M. J. Knippels, Betty C. A. M. van Esch

“…In previous studies, we showed that a fructo-oligosaccharide- (FOS-) supplemented diet enhanced oral immunotherapy (OIT) efficacy in a mouse model for cow’s milk allergy. Fermentation of FOS by intestinal bacteria leads to production of short-chain fatty acids (SCFA) including butyrate. …”
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Production of β-lactoglobulin (BLG) gene knock- out blastocyst stage embryos of Indian water buffalo using CRISPR and SCNT technology by Aseem Tara, Priyanka Singh, Devika Gautam, Gaurav Tripathi, Shreya Malhotra, Sacchinandan De, Manoj K. Singh, Naresh L. Selokar

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Insights into self-reported food allergies in Romanian schoolchildren by Claudia Felicia Pop, Daniela Rajka, Ioana Corina Bocsan, Petronela Alina Coblisan, Gabriela Edita Ichim, Anna Lazar, Paraschiva Chereches-Panta

“…The prevalence of self-reported FA was 8.9%, 28.6% presented food-induced angioedema and 38.1% required ER presentation. Cow milk (36.5%), egg (9.5%), strawberry (20.6%) and nuts (2.7%)were the most frequent culprit foods. …”
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Self-reported food allergies in early childhood in rural Australia by Heinrich C. Weber, Heinrich C. Weber, Gaylene L. Bassett, Sukhwinder S. Sohal, Sarah J. Prior

“…Food allergy prevalence stood at 8.5% (n = 89), with cow's milk, peanuts/nuts, and eggs as primary allergens. …”
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Plant-Based Milks: Rice by Meagan Lamothe, Daniela Rivero-Mendoza, Wendy Dahl

“…It is marketed as an allergy-friendly, easy-to-digest, vegan substitute for cow's milk. …”
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Plant-Based Milks: Coconut by Celia Andreo, Daniela Rivero-Mendoza, Wendy J Dahl

“… Plant-based alternatives to cow's milk have become a rising trend. Factors that may steer consumers toward nondairy milk alternatives include adherence to a vegan diet, lactose intolerance, allergy to cow's milk, or simply preference. …”
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Plant-Based Milks: Rice by Meagan Lamothe, Daniela Rivero-Mendoza, Wendy Dahl

“…It is marketed as an allergy-friendly, easy-to-digest, vegan substitute for cow's milk. …”
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Plant-Based Milks: Coconut by Celia Andreo, Daniela Rivero-Mendoza, Wendy J Dahl

“… Plant-based alternatives to cow's milk have become a rising trend. Factors that may steer consumers toward nondairy milk alternatives include adherence to a vegan diet, lactose intolerance, allergy to cow's milk, or simply preference. …”
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Early Infant Feeding Practices as Possible Risk Factors for Immunoglobulin E-Mediated Food Allergies in Kuwait by Dalal Alkazemi, Munirah Albeajan, Stan Kubow

“…Results. Cow’s milk allergy was the most common type of FA. …”
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Effect of UHT Thermal Treatment on the Secondary Structures of Milk Proteins: Insights From FTIR Analysis and Potential Allergenic Activity by Sergio-Miguel Acuña-Nelson, Leslie-Patricia Henríquez-González, Vieroska-Belén Sepúlveda-Villagra, Mauricio Opazo-Navarrete, Samuel Durán-Agüero, Julio-Enrique Parra-Flores

“…To achieve precise results, it is essential to identify the specific proteins that cause food allergies. Therefore, investigating the possible alterations of cow’s milk proteins (CMPs) resulting from thermal treatments is necessary. …”
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Nontuberculous mycobacterium occurrence in biological material and environmental samples covered by epidemiological surveillance in the Republic of Dagestan by M. O. Baratov

“…No mycobacteria were detected in milk samples and vaginal discharge samples from tuberculin reactor cows. …”
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Isotype diversity of antibodies specific for component allergens in the context of allergic diseases: eosinophilic esophagitis (EoE), asthma, and the alpha-gal syndrome (AGS) by Thomas A. E. Platts-Mills, Matthew H. MacCallum, Jeffrey M. Wilson, Lisa J. Workman, Elizabeth A. Erwin

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