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  1. 1161

    The Role of Environmental and Social Innovations in the Cost Leadership Strategy, Value Creation, and Business Performance: A Comparative Analysis of SMEs and Large Manufacturing Companies by Ahmed Abubakar, Noura Said Al. Jahwari, Adil Hassan Bakheet

    Published 2024-01-01
    “…Environmental innovation was found to have direct relationships with cost leadership and value creation in both SMEs and large manufacturing companies. This research shows managers and policymakers how companies of any size can balance cost leadership with environmental and social concerns to maximize resources and efficiency. …”
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    Detecting Falsified Financial Statements Using a Hybrid SM-UTADIS Approach : Empirical Analysis of Listed Traditional Chinese Medicine Companies in China by Ruicheng Yang, Qi Jiang

    Published 2020-01-01
    “…By combining the similarity matching (SM) method with the utilities additives discriminates (UTADIS) method, we propose a hybrid SM-UTADIS approach to detect falsified financial statements (FFS) of listed companies. To evaluate the performance of this hybrid approach, we conduct experiments using the annual financial ratios of listed traditional Chinese medicine (TCM) companies in China. …”
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  5. 1165

    A spatial analysis of villagers\' satisfaction with services provided by Rural Water and Wastewater Company (A case study of Fazl Dehestan, Neyshabur County) by Hamdollah Sojasi qidari, Hamide Mahmoodi, Hoori havvaei

    Published 2018-03-01
    “…Accordingly, the present study seeks to evaluate the satisfaction level of rural residents with the quality of services provided by Rural Water and Wastewater Company. This study was conducted in a descriptive-analytical method, and the population was comprised of 132 households randomly selected from rural residents living in rural areas of Central District of Neyshabur County with an acceptable reliability score. …”
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    Food Acquisition Coping Strategies Vary Based on Food Security Among University Students by Emily Sklar, Gwen M Chodur, Leslie Kemp, Deborah S Fetter, Rachel E Scherr

    Published 2025-01-01
    “…Participants used a series of coping strategies and food access resources to maintain or improve their food security, regardless of FSS, which included couponing, strategizing when food was low, and sharing food with housemates. …”
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