Thermal properties and non-bonded interactions in human PMP2 variants: A molecular dynamics study by Prabin Aryal, Jhulan Powrel

“…Finally, a non-linear (concave nature) change in Cv with temperature was observed in both protein systems. …”
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New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility by Krisztina Takács, Rita Végh, Zsuzsanna Mednyánszky, Joseph Haddad, Karim Allaf, Muying Du, Kewei Chen, Jianquan Kan, Tian Cai, Péter Molnár, Péter Bársony, Anita Maczó, Zsolt Zalán, István Dalmadi

“…People in developing countries need more sustainable protein sources instead of the traditional, less sustainable meat, fish, egg, and dairy products. …”
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Activités artisanales sur la rive droite de la Vesle à Reims/Durocortorum by Émilie Jouhet, Michaël Brunet, Pierre Mathelart, Véronique Matterne

“…Moreover, the use of all these structures is also marked by the presence of an accumulation of blackish-gray silty-clay levels, covering about 70% of the total surface of the building, which contained a large quantity of battitura. Finally, a few characteristic clay or iron objects (such as tongs) also reinforce the hypothesis of a forge located on site or, are at least bolster the presence of a relationship to utilitarian and artisanal activities. …”
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油脂对植物基冰淇淋乳液性质及产品品质的影响 "Effect of vegetable oil on the properties of plant-based ice cream emulsion and the quality of products" by 张贵金1，范军营2，尹永智2，逯彩云2，张晖1， 王兴国1，吴港城1 ZHANG Guijin1, FAN Junying2, YIN Yongzhi2, LU Caiyun2, ZHANG Hui1, WANG Xingguo1, WU Gangcheng1"

“…The results indicated that palm kernel oil, hydrogenated coconut oil, and hydrogenated palm kernel oil, which were rich in medium-chain fatty acids, formed needle-like β′ crystals, while palm oil containing 60.21% palmitic acid formed round β crystals. …”
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Investigating the hatchability and nauplii biometry of Artemia franciscana in unconventional waters of Sistan region, Southeast Iran by Hashem Khandan Barani, Abdolali Rahdari, Narjes Sanchooli, Ali Khosravanizadeh

“…It plays an important role in the aquatic food chain due to containing a variety of high nutrients such as proteins, amino acids, fatty acids, vitamins and antioxidants. …”
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Une pompe hydraulique romaine en bois en contexte d’incendie à Reims/Durocortorum by Cyril Driard

“…It runs perpendicular to a lane heading towards the decumanus maximus. The well containing the pump was located at the intersection of these two streets. …”
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Thesis Overview by Editor-in-Chief jCEC

“…Full name of Doctor or Master and current affiliation data (ORCID, Institution, Country, E-mail). Adviser's full name and current affiliation information (ORCID, Institution, Country, E-mail). …”
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A Meta-Synthesis of the Integrated Model of Customer Value co-Destruction and Value co-Creation by Zohreh Dehdashti Shahrokh, Vahid Nasehifar, Mohammad Reza Karimi Alavijeh, Yazdan Rahmatabadi

“…This is despite the fact that the managers are not aware of the existence and how to create the co-destruction of customer value and it is expected that if they are aware of this mechanism, they will formulate the processes in such a way that the methods of restraining the co-destruction of customer value and prevent deviation from the company's activities It is determined and the company is led to create co-creation.Case study Given that the sharing economy industries in the country are increasing and growing significantly, it is very important and significant to study these industries. …”
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Investigating and Completing Khanlari’s Theory on Metrical Units by Abbas Jahed Jah

“…Therefore, when Khanlari encounters a monosyllabic unit at the end of a meter, he experiences confusion and difficulty.Incomplete Set of Trisyllabic Units: Khanlari’s prosody contains six trisyllabic units, which is insufficient for representing all trisyllabic units in Persian prosody, missing a unit with the syllable pattern of two longs and one short (- - U). …”
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A Study on the Genotype × Environment Interaction in Promising Advanced Genotypes of Soybean using Graphical GGE-biplot Analysis by Bahram Masoudi, Amir Gholizadeh, Parastoo Majidian, Ebrahim Hezarjaribi, Nasrin Razmi, Farnaz Shariati

“…As an annual, self-pollinating, diploid plant belonging to the Leguminosae pea family, soybean falls into the most important oil plants in the world, containing 18-22% oil and 40-50% protein, depending on the genotype and environmental factors. …”
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Projet KIKI : Projet de conservation et de réintroduction des cercopithèques du Gabon by Carole Dilger, Guillaume Le Flohic, Noé Campagne, Peggy Motsch

“…Nos efforts, reposant principalement sur une poignée de personnes, n’ont pas un rayonnement suffisamment conséquent à l’échelle du territoire gabonais ; les méthodes de chasse illégales sont encore monnaie courante (pièges aux câbles au sol) et la détention de jeunes singes ne tarie pas (plusieurs centaines sont recensées chaque année). …”
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Determining the Heterotic Groups of Selected Grain Maize (Zea mays L.) Inbred Lines using Morphological and Phenological Traits by Mahnaz Oroojloo, Sara Dezhsetan, Behzad Ahmadi, Mohammadreza Shiri, Ali Moghaddam

“…The yield range of the early group differed from 1.01 to 2.74 tons per hectare, the medium group from 1.18 to 3.09 tons per hectare (except for the medium ripening group containing the line KE77008/1 with a performance of 4.70 tons per hectare), and the late group from 1.21 to 3.28 tons per hectare. …”
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品种和产地对核桃油脂肪酸组成及含量的影响 "Effects of varieties and producing areas on fatty acid composition and content of walnut oil" by 时杨妮1，李鑫鑫1，马兆成1,2 SHI Yangni1, LI Xinxin1, MA Zhaocheng1,2

“…A total of 51 varieties of walnuts, Xiangling walnuts from 7 producing areas and Qingxiang walnuts from 5 producing areas were used as research objects，the composition and content of fatty acid in walnut oil were determined by gas chromatography-mass spectrometry (GC-MS), and correlation analysis, principal component analysis (PCA) and cluster analysis were carried out.The results showed that 51 varieties of walnut oils contained 13 kinds of fatty acids, and the total contents of linoleic acid, oleic acid, α-linolenic acid, palmitic acid and stearic acid were higher, and they accounted for about 99% of the total fatty acid content, the content of unsaturated fatty acid in walnut oil was as high as about 90%. …”
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Le sanctuaire romain du Vigneau à Pussigny (Indre-et-Loire) : un lieu de mémoire, de vie et d’accueil by Arnaud Coutelas, Sébastien Lepetz

“…In front of the double portico, a pit (FS1252) contained a large slab, likely from a megalithic building and hollowed out of a cupula, which we have interpreted as a possible altar buried on the ground, in the image of certain Chthonian cults.Although the data is incomplete for the eastern portion of the sanctuary, all evidence points to it facing west: interruption in the gallery walls, presence of the double portico, absence of structures in the axis of the cella, and installation of the slab in the FS1252 pit. …”
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Effect of Sucrose Spray on some Phytochemical Characteristics of Stevia (Stevia rebaudiana Bertoni) under Field Conditions by Vahid Akbarpour, Hossein Aruei, Kambiz Mashayekhi, Majid Azizi Arani, Mohammad Ali Bahmanyar

“…The results of comparing the average data showed a significant difference between different solvents in terms of the amount of total phenol so that the methanol solvent (23.07 mg of gallic acid per gram of dry weight) and the distilled water solvent (13.47 mg of gallic acid per gram of dry weight) contained the highest the lowest total phenol contents, respectively. …”
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Field intercomparison of ice nucleation measurements: the Fifth International Workshop on Ice Nucleation Phase 3 (FIN-03) by P. J. DeMott, J. A. Mirrielees, J. A. Mirrielees, S. S. Petters, S. S. Petters, S. S. Petters, D. J. Cziczo, D. J. Cziczo, M. D. Petters, M. D. Petters, M. D. Petters, H. G. Bingemer, T. C. J. Hill, K. Froyd, K. Froyd, K. Froyd, S. Garimella, S. Garimella, A. G. Hallar, A. G. Hallar, E. J. T. Levin, E. J. T. Levin, I. B. McCubbin, I. B. McCubbin, A. E. Perring, A. E. Perring, A. E. Perring, C. N. Rapp, T. Schiebel, T. Schiebel, J. Schrod, K. J. Suski, K. J. Suski, D. Weber, D. Weber, M. J. Wolf, M. J. Wolf, M. Zawadowicz, M. Zawadowicz, J. Zenker, J. Zenker, O. Möhler, S. D. Brooks

“…The dominant total particle compositions present during FIN-03 were composed of sulfates, organic compounds, and nitrates, as well as particles derived from biomass burning. Mineral-dust-containing particles were ubiquitous throughout and represented 67 % of supermicron particles. …”
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Une cave à amphores, une statue en pierre et une tête coupée de la fin de l’âge du Fer à Châteaumeillant (Cher) by Sophie Krausz, Caroline Millereux, Marion Bouchet, Fabienne Olmer

“…It was only possible to explore one such cellar during the recent excavations (2012 to 2016) and it is therefore the object of study of this article. The cellar contained the remains of 33 Italic amphorae. During a second phase of use, a well (St 512) was dug in the eastern half of this cellar. …”
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Mineralogy, alteration, fluid inclusions microthermometry and genesis of the Cu-Au Kalateh Dasht deposit, south of Shahrood, NE Iran by Mohadeseh Eskandari, Fardin Mousivand, Maryam Sheibi, Bernd Lehmann

“…These samples consist of ore minerals and quartz-calcite-(barite) veins containing sulfides of both base and precious metals. …”
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Pierre et carrières dans la Saintonge antique : identification, usages et diffusion by Jacques Gaillard, Egle Conforto

“…Scanning electron microscope analysis reveals a mass of grains composed mainly of pure silica, with a minority of other more remarkable grains, wherein silica has combined with elements such as aluminium, potassium and iron. Other grains containing elements such as titanium or zirconium also occasionally appear independently. …”
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Effects of Conditioning Temperature on Pellet Quality, Nutrients Digestibility, and Metabolizable Energy of Broilers Diet by Seyedeh Vajiheh Shakhese Emampour, Abolghasem Golian, Heydar Zarghi, Ali Reza Hesabi Nameghi

“…Daily collections were immediately dried, pooled within a replicate, mixed, weighed and representative samples ground (0.5 mm sieve), and stored in airtight plastic containers (−20°C) until to analysis. Excreta and diet samples were analyzed for dry matter (DM; method 934.01), crude protein (CP; method 976.06), ether extract (EE; 954.02) according to the standard procedures of the Association of Official Analytical Chemists (AOAC, 2016). …”
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