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9481
Co(II) Coordination in Prokaryotic Zinc Finger Domains as Revealed by UV-Vis Spectroscopy
Published 2017-01-01“…Here, exploiting the capability of the prokaryotic zinc finger to use different combinations of residues to properly coordinate the structural metal ion, we provide the UV-Vis characterization of Co(II) addition to Ros87 and its mutant Ros87_C27D which bears an unusual CysAspHis2 coordination sphere. Zinc finger sites containing only one cysteine have been infrequently characterized. …”
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9482
The study of morphology and electrochemical properties of supercapacitor working electrode based on multi-walled carbon nanotubes doped with nitrogen
Published 2020-09-01“…Using cyclic voltammetry, it is shown that the high specific capacitance of the electrode based on nitrogen-doped MWCNTs at low scan rates is due to the additional contribution of Faraday processes involving structural defects, functional oxygen-containing and nitrogencontaining groups on the surface of nanotubes. …”
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9483
Core-in-cup/liquisol dual tackling effect on azelnidipine buccoadhesive tablet micromeritics, in vitro release, and mucoadhesive strength
Published 2019-09-01“…Statistical analyses of these factors show ed significant effects on the studied responses, where F#16 prepared by the liquisol technique and containing 15 % CMC Na was chosen with an overall desirability of 0.953.…”
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9484
Vector Atomic Magnetometer with Free Induction Decay Detection Based on a Microfabricated Vapor Cell
Published 2024-12-01“…We introduce a vector atomic magnetometer containing a 5 mm-thick microfabricated vapor cell operating in free-induction-decay mode. …”
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9485
A Scheduling Method of Cross-Layers Optimization of Polling Weight for AOS Multiplexing
Published 2019-01-01“…The core mechanism of Advanced Orbit System (AOS) mainly contains the packet channel multiplexing and the virtual channel multiplexing. …”
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9486
Acetylated distarch adipate quinoa starch in tomato ketchup: Modification process and functional charactristics
Published 2025-06-01“…In ketchups prepared with the selected modified starch apparent viscosity, color, textural parameters (i.e. firmness, cohesiveness and adhesiveness) remarkably improved as the sample containing 100% modified quinoa starch appeared most ''shear-thining'' while its physical stability was equal to the commercial modified starch. …”
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9487
Preparation and investigation of mefenamic acid – polyethylene glycol – sucrose ester solid dispersions
Published 2015-12-01“…Dissolution tests carried out in artificial intestinal juice showed that the product containing 10 % D-1216 increased water solubility about 3 times. …”
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9488
Applications of DSP to Explicit Dynamic FEA Simulations of Elastically-Dominated Impact Problems
Published 2000-01-01“…Unfortunately, the elastically-dominated impact behavior of these devices greatly increases the tendency of Explicit Dynamic methods to calculate noisy solutions containing high-frequency ringing, especially for acceleration and contact-force data. …”
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9489
Evaluation of Normal and Nanolayer Composite Thermal Barrier Coatings in Fused Vanadate-Sulfate Salts at 1000°C
Published 2013-01-01“…Microstructural characterization showed that the creation of hot corrosion products containing YVO4 crystals and monoclinic ZrO2 is primarily related to the reaction between NaVO3 and Y2O3 during hot corrosion. …”
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9490
Research on the Disintegration Characteristics of Carbonaceous Mudstone and Properties of Modified Materials
Published 2019-01-01“…The results show that the mineral composition of carbonaceous mudstone mainly contains illite, quartz, and kaolinite. It is found that the disintegration of carbonaceous mudstone can be divided into external factors and internal factors. …”
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9491
Effects of interactions between microorganisms and lipids on inferior volatile compound production during cold storage of grouper (Epinephelus coioides)
Published 2025-01-01“…Correlation network analysis revealed potential microbial and lipid contributions to VOC categories, including alcohols, aldehydes, ketones, and nitrogen- and sulfur-containing compounds. This study provides new insights into the roles of microorganisms and lipids in flavor formation, offering valuable knowledge for improving seafood quality control.…”
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9492
Free Radical Shadow Cure Initiated Using Two-Component and Three-Component Initiator Systems
Published 2012-01-01“…The addition of DPI to the two-component systems containing MDEA and FL or EYss led to a significant enhancement in the observed shadow cure. …”
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9493
Plasma Membrane Targeting of Protocadherin 15 Is Regulated by the Golgi-Associated Chaperone Protein PIST
Published 2016-01-01“…Here we show that PIST, a Golgi-associated, PDZ domain-containing protein, interacts with PCDH15. The interaction is mediated by the PDZ domain of PIST and the C-terminal PDZ domain-binding interface (PBI) of PCDH15. …”
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9494
Effects of different white nanomaterials on pH response ability and physicochemical performance of anthocyanin-loaded carboxymethyl cellulose-polyvinyl alcohol films
Published 2025-01-01“…However, nanomaterials containing Zn was not suitable for anthocyanin-loaded film modification, because it could destroy the pH responsiveness of anthocyanin. …”
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9495
عادت أولي العزم من الرسل في حياتهم الاجتماعي من خلال القرآن والسنة
Published 2025-02-01“…So this research seeks to uncover the habits of Ūlū alĀzm in their social life and reveal the meanings contained therein based on the verses of the Qur'an and Hadith. …”
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9496
The Effect of Chia Seeds (Salvia hispanica L.) Addition on Quality and Nutritional Value of Wheat Bread
Published 2017-01-01“…Most importantly, the addition of CS increased the nutritional value of the bread. Bread with CS contained more dietary fiber and mineral components. …”
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9497
Least-Squares Residual Power Series Method for the Time-Fractional Differential Equations
Published 2019-01-01“…Thirdly, a linear combination of the first few terms as an approximate solution is used, which contains unknown coefficients. Finally, the least-squares method is proposed to obtain the unknown coefficients. …”
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9498
Microstructure characterisation of freeze linings formed in a copper slag cleaning slag
Published 2015-01-01“…The freeze lining microstructure forming on water cooled steel surface in a high-silica, slag cleaning furnace slag of a direct-to-blister copper smelter is mostly glassy or amorphous. It contains 5-30 μm magnetite crystals, very small and larger copper droplets as well as small magnetite and silicate nuclei embedded in the glassy silica-rich matrix. …”
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9499
Memory Effects of Benzodiazepines: Memory Stages and Types Versus Binding-Site Subtypes
Published 2005-01-01“…Explicit memory learning seems to be affected through the GABAA receptors containing the α1 and α5 subunits, whereas the effects on procedural memory can be mainly mediated by the α1 subunit. …”
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9500
A qualitative analysis of the psychedelic mushroom come-up and come-down
Published 2025-02-01“…Focusing on psilocybin or psilocybin-containing mushroom experience reports submitted to Erowid.org, we use phenomenological, thematic content and word frequency analysis to show that the come-up is more often characterized by negatively valenced feeling states that resemble an acute stress reaction, while the come-down phase is more often characterized by positively valenced feeling states of the sort often observed following recovery from illness or resolution of stress. …”
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