Published 2025-01-01
“…Xiaoqi Chu,1,2,* Yusong Ge,3,* Chao Geng,1,2 Peipei Cao,1,2 Penghu Wei,2 Bin Fu,2 Zihao Deng,4 Yuhao Li,5,6 Guoguang Zhao2,7 1
Optometry Institute, School of Medicine Nankai University, Tianjin, People’s Republic of
China; 2Department of Neurosurgery, Xuanwu Hospital Capital Medical University, Beijing Municipal Geriatric Medical
Research Center, Beijing, People’s Republic of
China; 3Department of Neurology, The Second Hospital of Dalian Medical University, Dalian, People’s Republic of
China; 4Cancer
Center, Capital Medical University, Beijing, People’s Republic of
China; 5Central Laboratory, Xuanwu Hospital Capital Medical University, Beijing Municipal Geriatric Medical
Research Center, Beijing, People’s Republic of
China; 6Department of Pathology, School of Medicine Nankai University, Tianjin, People’s Republic of
China; 7
National Medical
Center for Neurological Diseases, Beijing, People’s Republic of
China*These authors contributed equally to this workCorrespondence: Guoguang Zhao, Department of Neurosurgery, Xuanwu Hospital Capital Medical University, Beijing Municipal Geriatric Medical
Research Center, Beijing, People’s Republic of
China, Email ggzhao@vip.sina.com Yuhao Li, Central Laboratory, Xuanwu Hospital Capital Medical University, Beijing Municipal Geriatric Medical
Research Center, Beijing, People’s Republic of
China, Email liyuhao@xwhosp.orgPurpose: Lactate, previously considered a metabolic waste product, has been shown to have neuroprotective potential. …”
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