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  1. 121

    ENHANCING OF IMMUNE RESPONSE AGAINST NEWCASTLE DISEASE VIRUS FOR BROILER FEEDS ON ZINC-METHIONINE by Wejdan. M. A., B. H. Ali

    Published 2025-01-01
    “…G5 and G 6 consisting of chickens were vaccinated as mentioned in G2 and G3. …”
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  2. 122

    Gluten Detection by Real-Time PCR: an Alternative for Tracking Processed Foods by Wemerson de Castro Oliveira, Hans Fröder, Eléia Righi

    Published 2025-02-01
    “…The real-time PCR protocol was validated in different meats (beef, chicken, pork, horse and lamb) with an average Cq of 25.69. …”
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  3. 123

    Investigating the Effect of In Ovo Injection of Silver Nanoparticles on Fat Uptake and Development in Broiler and Layer Hatchlings by Lane Pineda, André Chwalibog, Ewa Sawosz, Anna Hotowy, Jan Elnif, Filip Sawosz

    Published 2012-01-01
    “…This suggests that in ovo injection of AgNano reduces the need to use yolk fat as an energy source during embryonic development and consequently the remaining fat in the residual yolk sac may provide a potent source of nutritional reserves for chicks of few days after hatching.…”
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  4. 124

    Impervious surface cover and number of restaurants shape diet variation in an urban carnivore by Tal Caspi, Monica G. Serrano, Stevi L. Vanderzwan, Janet Kessler, Christopher J. Schell, Benjamin N. Sacks

    Published 2025-01-01
    “…However, little is known about how environmental heterogeneity shapes dietary variation of organisms within cities. …”
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  5. 125

    Broiler farming and antibiotic use through an agency theory lens. A case study from West Bengal, India. by Mathew Hennessey, Indranil Samanta, Guillaume Fournié, Matthew Quaife, Meenakshi Gautham, Haidaruliman Paleja, Kumaravel Papaiyan, Ripan Biswas, Pablo Alarcon

    Published 2025-01-01
    “…This was further compounded by concerns about the Mycoplasma status of breeding stock, and a perception that broiler day old chicks were infected, resulting in use of antibiotics belonging to classes deemed critically important for human health. …”
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  6. 126

    Pretreatment of Palm Kernel Cake by Enzyme-Bacteria and Its Effects on Growth Performance in Broilers by Yue Liu, Ying Liu, Yunhe Cao, Chunlin Wang

    Published 2025-01-01
    “…It also examined the effects of these treatments on palm kernel cake in broiler chicken diets. Palm kernel cake was hydrolyzed using xylanase and mannanase under various conditions. …”
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  7. 127

    Monitoring of Antimicrobial Susceptibility of Bacteria Isolated from Poultry Farms from 2014 to 2018 by Engy Ahmed Hamed, May Fathy Abdelaty, Hend Karam Sorour, Heba Roshdy, Mona Aly Abdelhalim AbdelRahman, Ola Magdy, Waleed Abdelfatah. Ibrahim, Ahmed Sayed, Hytham Mohamed, Mohammed Iraqi Youssef, Wafaa Mohamed Hassan, Heba Badr

    Published 2021-01-01
    “…A total of 657 different samples from internal organs (liver, heart, lung, and yolk) and paper-lining chick boxes were collected from native chicken farms which were submitted to the Reference Laboratory for Veterinary Quality Control on Poultry Production in the period from 2014 to 2018 for the detection of Salmonella, Escherichia coli (E. coli), and Staphylococcus. …”
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  8. 128

    Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period by Kamil Sierżant, Małgorzata Korzeniowska, Barbara Król, Janusz Orda, Aneta Wojdyło

    Published 2018-01-01
    “…A number of 120 fifteen-d-old Hubbard Flex male chicks (initial BW 363.5 ± 22.9 g) were randomly allocated to five groups: the control and four treatments (6 replicates, 4 birds per cage in each group). …”
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  9. 129
  10. 130

    Protective effect of nigella sativa and thymoquinone on relative liver weight increase caused by aflatoxin in broilers by Mehmet Burak Ateş, Mustafa Ortatatlı

    Published 2020-06-01
    “…<b>Aim: </b>It is aimed to determine the preventive effect of black seed (Nigella sativa L; NS) and its pharmaceutically active substance volatile fatty acid thymoquinone on relative liver weight increase in broiler in aflatoxicosis..…”
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  11. 131

    Influence of Dietary Chromium and Vitamin E Supplementation on Performance, Metabolism, and Physiology of Broilers Subjected to Cyclic Heat Stress by ML X Júnior, RD Bernardes, CH Oliveira, KMM Dias, BF Almeida, SO Borges, FS Dalólio, KM Gomes, CJ Rodrigues, AA Calderano

    Published 2025-01-01
    “…ABSTRACT This experiment evaluated the influence of chromium (Cr) and vitamin E (VitE) supplementation on the performance, glucose levels, thyroid hormone levels, immune and oxidative response, and 70 kilodalton heat shock protein (HSP70) mRNA expression of broilers under heat stress (HS). …”
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  12. 132

    The in ovo screening of 27 single essential oils showed selective effects on hatchability, performance and gene expression relevant to gut functions in broilers at hatch by Asad A. Khaskheli, Shahram Niknafs, Mila M.Y. Meijer, Xinle Tan, Peter R. Ferket, Eugeni Roura

    Published 2025-01-01
    “…Some essential oils have been reported to improve gut health and growth in broiler chickens when applied to post-hatching diets. However, in-feed applications are unable to prevent the health challenges observed immediately after hatching. …”
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  13. 133

    Optimization of Poultry Physiological Condition in the Post-Antibiotic Era through Nutritional Intervention – A Review by Sugiharto Sugiharto, Muhammad Asif Raza

    Published 2024-10-01
    “…Nutritional intervention can be used to enhance the equilibrium of the gut microbiota in chickens, leading to good physiological effects. Various nutritional interventions have been implemented, including feed additives, vitamins, and fermented and functional feeds. …”
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  14. 134

    Impact of dietary Spirulina on performance, antioxidant status, carcass traits and pathological alteration in broilers exposed to ochratoxin A stress by Ayman S. Salah, Mahmoud S. El-Tarabany, Marwa Mostafa, Rania Samir Zaki, Mahmoud M. Azzam, Omnia I. El Euony, Mahmoud Alagawany, Antonia Lestingi, Ahmed A. Elolimy, Mahmoud Madkour, Ahmed Fotouh

    Published 2025-01-01
    “…IntroductionThis study examined the influence of Spirulina platensis, ochratoxin A (OTA), and their combination on growth, antioxidant status, liver and kidney functions, immunity, and carcass traits of broiler chickens.Methods160 unsexed 1-day broiler chicks were divided into four treatment groups, each consisting of 4 replications of 10 chicks. …”
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  15. 135

    Populasi Mikroba Pada Saluran Cerna Ayam Pedaging yang diberi Probiotik dan Fitogenik sebagai Feed Additive dalam Ransum by Muhammad Daud, Muhammad Aman Yaman, Zahrul Fuadi, Mulyadi Mulyadi

    Published 2024-12-01
    “…The study used 96 day old chicks (DOC) which were reared up to the age of six weeks. …”
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  16. 136

    The effect of different energy sources on growth performance, abdominal fat depasition and fatty liver syndrome in broilers. ii. the effect on fatty liver syndrome by Şakir Doğan TUNCER, Reşat AŞTI, Behiç COŞKUN, Hüdaverdi ERER, Mehmet Ali TEKEŞ

    “…Four hundred male and 400 femal dayold Arbro 7 were randomly distributed by sex into sixteen pens with each pen containing 50 chicks.<p> In eight experimental rations, 1. Corn (M); 2. …”
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  17. 137

    Broiler Management - The First 24 Hours by Gary D. Butcher, Amir H. Nilipour

    Published 2003-10-01
    “… More than 30 billion broiler chicks are produced worldwide on an annual basis. …”
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  18. 138

    Broiler Management - The First 24 Hours by Gary D. Butcher, Amir H. Nilipour

    Published 2003-10-01
    “… More than 30 billion broiler chicks are produced worldwide on an annual basis. …”
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    Article
  19. 139

    Dietary Nigella sativa nanoparticles enhance broiler growth performance, antioxidant capacity, immunity, gene expression modulation, and cecal microbiota during high ambient temper... by Ahmed M. Elbaz, Eman S. Ashmawy, M. A. A. Farahat, Ahmed Abdel‑Maksoud, Shimaa A. Amin, Zangabel S. Mohamed

    Published 2025-01-01
    “…Moreover, there was a significant increase in the Lactobacillus population and a decrease (P < 0.05) in the E. coli and C. perfringens population in chicks fed Nano-NS. In the intestinal tissues, mucin 2 (MUC2) gene expression increased in chickens fed 50 mg/kg Nano-NS compared to other groups. …”
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  20. 140

    Effect of millings among broiler breeder parent groups of different body weight on broiler performance: 11. commercial broiler performance by Süleyman Dere, M.Ali Tekeş

    “…As the research material. 778 Avian female and 116 Peterson male broiler breeders, and totally 459 chicks obtained from that broiler breeders were used. …”
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