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ENHANCING OF IMMUNE RESPONSE AGAINST NEWCASTLE DISEASE VIRUS FOR BROILER FEEDS ON ZINC-METHIONINE
Published 2025-01-01“…G5 and G 6 consisting of chickens were vaccinated as mentioned in G2 and G3. …”
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122
Gluten Detection by Real-Time PCR: an Alternative for Tracking Processed Foods
Published 2025-02-01“…The real-time PCR protocol was validated in different meats (beef, chicken, pork, horse and lamb) with an average Cq of 25.69. …”
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123
Investigating the Effect of In Ovo Injection of Silver Nanoparticles on Fat Uptake and Development in Broiler and Layer Hatchlings
Published 2012-01-01“…This suggests that in ovo injection of AgNano reduces the need to use yolk fat as an energy source during embryonic development and consequently the remaining fat in the residual yolk sac may provide a potent source of nutritional reserves for chicks of few days after hatching.…”
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124
Impervious surface cover and number of restaurants shape diet variation in an urban carnivore
Published 2025-01-01“…However, little is known about how environmental heterogeneity shapes dietary variation of organisms within cities. …”
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125
Broiler farming and antibiotic use through an agency theory lens. A case study from West Bengal, India.
Published 2025-01-01“…This was further compounded by concerns about the Mycoplasma status of breeding stock, and a perception that broiler day old chicks were infected, resulting in use of antibiotics belonging to classes deemed critically important for human health. …”
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126
Pretreatment of Palm Kernel Cake by Enzyme-Bacteria and Its Effects on Growth Performance in Broilers
Published 2025-01-01“…It also examined the effects of these treatments on palm kernel cake in broiler chicken diets. Palm kernel cake was hydrolyzed using xylanase and mannanase under various conditions. …”
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127
Monitoring of Antimicrobial Susceptibility of Bacteria Isolated from Poultry Farms from 2014 to 2018
Published 2021-01-01“…A total of 657 different samples from internal organs (liver, heart, lung, and yolk) and paper-lining chick boxes were collected from native chicken farms which were submitted to the Reference Laboratory for Veterinary Quality Control on Poultry Production in the period from 2014 to 2018 for the detection of Salmonella, Escherichia coli (E. coli), and Staphylococcus. …”
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128
Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period
Published 2018-01-01“…A number of 120 fifteen-d-old Hubbard Flex male chicks (initial BW 363.5 ± 22.9 g) were randomly allocated to five groups: the control and four treatments (6 replicates, 4 birds per cage in each group). …”
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129
The effect of different energy sources on growth performance, abdominal fat deposition and fatty liver syndrome in broilers, i. the effect on growth performance and abdominal fat d...
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130
Protective effect of nigella sativa and thymoquinone on relative liver weight increase caused by aflatoxin in broilers
Published 2020-06-01“…<b>Aim: </b>It is aimed to determine the preventive effect of black seed (Nigella sativa L; NS) and its pharmaceutically active substance volatile fatty acid thymoquinone on relative liver weight increase in broiler in aflatoxicosis..…”
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131
Influence of Dietary Chromium and Vitamin E Supplementation on Performance, Metabolism, and Physiology of Broilers Subjected to Cyclic Heat Stress
Published 2025-01-01“…ABSTRACT This experiment evaluated the influence of chromium (Cr) and vitamin E (VitE) supplementation on the performance, glucose levels, thyroid hormone levels, immune and oxidative response, and 70 kilodalton heat shock protein (HSP70) mRNA expression of broilers under heat stress (HS). …”
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132
The in ovo screening of 27 single essential oils showed selective effects on hatchability, performance and gene expression relevant to gut functions in broilers at hatch
Published 2025-01-01“…Some essential oils have been reported to improve gut health and growth in broiler chickens when applied to post-hatching diets. However, in-feed applications are unable to prevent the health challenges observed immediately after hatching. …”
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133
Optimization of Poultry Physiological Condition in the Post-Antibiotic Era through Nutritional Intervention – A Review
Published 2024-10-01“…Nutritional intervention can be used to enhance the equilibrium of the gut microbiota in chickens, leading to good physiological effects. Various nutritional interventions have been implemented, including feed additives, vitamins, and fermented and functional feeds. …”
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134
Impact of dietary Spirulina on performance, antioxidant status, carcass traits and pathological alteration in broilers exposed to ochratoxin A stress
Published 2025-01-01“…IntroductionThis study examined the influence of Spirulina platensis, ochratoxin A (OTA), and their combination on growth, antioxidant status, liver and kidney functions, immunity, and carcass traits of broiler chickens.Methods160 unsexed 1-day broiler chicks were divided into four treatment groups, each consisting of 4 replications of 10 chicks. …”
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135
Populasi Mikroba Pada Saluran Cerna Ayam Pedaging yang diberi Probiotik dan Fitogenik sebagai Feed Additive dalam Ransum
Published 2024-12-01“…The study used 96 day old chicks (DOC) which were reared up to the age of six weeks. …”
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136
The effect of different energy sources on growth performance, abdominal fat depasition and fatty liver syndrome in broilers. ii. the effect on fatty liver syndrome
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137
Broiler Management - The First 24 Hours
Published 2003-10-01“… More than 30 billion broiler chicks are produced worldwide on an annual basis. …”
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138
Broiler Management - The First 24 Hours
Published 2003-10-01“… More than 30 billion broiler chicks are produced worldwide on an annual basis. …”
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139
Dietary Nigella sativa nanoparticles enhance broiler growth performance, antioxidant capacity, immunity, gene expression modulation, and cecal microbiota during high ambient temper...
Published 2025-01-01“…Moreover, there was a significant increase in the Lactobacillus population and a decrease (P < 0.05) in the E. coli and C. perfringens population in chicks fed Nano-NS. In the intestinal tissues, mucin 2 (MUC2) gene expression increased in chickens fed 50 mg/kg Nano-NS compared to other groups. …”
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140
Effect of millings among broiler breeder parent groups of different body weight on broiler performance: 11. commercial broiler performance
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